👉This recipe is 100 years old, my grandmother taught it. ✨ Quick and delicious Recipe👌 

This recipe is 100 years old, my grandmother taught it. Everyone thought I got it from the oven 🔥 Quick and delicious recipe.
We are here with the traditional, DELICIOUS Minced Meat BAFRA PITA Recipe that you can easily make from @lezzetlimutfak1 RU-vid channel.
Now is Testing time, Tasting time...
Enjoy your meal.
#deliciousmutfak1 #pita #bafrapidesi
Pre-Ferment
• 1 pack of fresh yeast (30 grams)
• or 1 packet of dry yeast (10 grams)
• 1 teaspoon of sugar
• 1 glass of water
• 1 cup measure - 200 ml.
• 1 glass of flour
• mix
• Cover the dough
• Let the dough rest for 20 minutes
• 20 minutes later
• 6 cups of flour
• Make a well in the middle of the flour
• 2 glasses of water
• 1 teaspoon salt
• pre-fermented dough
• Mix with a spatula
• Start kneading the dough
• Cover the dough
• Let the dough rest for 60 minutes
• After 60 minutes,
• Put the dough on the table
• Fold the dough
• Divide the dough into 24 equal parts
• Make 24 dough balls
• Cover them
• and let them rest for 10 minutes
• inner material
• Cook 500 grams of minced meat with 50 grams of butter.
• Mix with 4 medium-sized chopped onions and 1 teaspoon of salt.
• 10 minutes later
• Roll out the dough balls with a rolling pin as in the video.
• put the rolled pita dough aside
• Put 1-1.5 tablespoons of the filling on top.
• Shape as in the video
• bake in a preheated oven at 200 degrees/390 F
• Put baking paper on an inverted baking tray
• Apply the same process to other pita dough.
• Apply butter on and inside the cooked pitas while they are hot.
• divide the pitas in half
• Put the hot pitas in a pot and
• Close the lid of the pot.
• if you like my recipe and video
• Please don't forget to subscribe to my channel...
• Let the pitas rest in the pot for 15 minutes.
• 15 minutes later
• and now
• Test Time
• Tasting Time
• so delicious
• Enjoy your meal…
• Thanks for watching…

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