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👌 Old Fashioned. Easy! 

The Educated Barfly
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This is how I make my favorite Old Fashioned.
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1 окт 2024

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Комментарии : 58   
@bc0838
@bc0838 2 года назад
Leandro “Time Release” DiMonriva
@TheEducatedBarfly
@TheEducatedBarfly 2 года назад
Yes!
@missydiamond9310
@missydiamond9310 2 года назад
Bahahaha
@JosephTheBurrito
@JosephTheBurrito 2 года назад
This has been my template since I started, can’t really imagine making it differently and being like yeah that’s an old fashioned
@atlas152
@atlas152 Год назад
Minus the lemon twist this is exactly how I make my old fashioned, down to the Knob Rye. I do wrap a cherry in the orange twist as well, not muddled but kind of with the orange hugging it. Looks pretty. I had a guy come into my bar yesterday and ask if I knew how to make an Old Fashioned before he would order, whatever that's fine some bartenders kinda suck I'll forgive it. I like to think I make a pretty damn good old fashioned, but he not only sent it back he asked if I knew what I was doing again. Then told me he wanted it, "With a smashed orange and cherries, and don't forget to top it with sprite this time." 🙄🙄🙄
@tambob82
@tambob82 Год назад
GTFO Spritebebe. He was not worthy of your passion!
@JVgtVER2
@JVgtVER2 11 месяцев назад
Whatever that guy ordered /wanted is not an old fashioned. Sprite ? Are you serious? He needs to stop smoking meth.
@devonwelch8014
@devonwelch8014 9 месяцев назад
I guess each point he made with the rye vs. bourbon, and adding a lemon peel is subjective, and I can agree with him even though I prefer the traditional. However, a sugar cube vs. simple is never going to be better. I don’t know about you, but I don’t like globs of undissolved sugar in my drink. Maybe a personal preference, but that’s just a non-starter for me.
@izifailsttv
@izifailsttv 9 месяцев назад
Holy moly. Lemon twist is such a good idea.
@louis5668
@louis5668 Год назад
What about bitters??
@cocktails_on_the_fly
@cocktails_on_the_fly 2 года назад
Definitely my favorite as well. Sugar cube > simple syrup
@paddynorm
@paddynorm 2 года назад
Idl if you'll see this but try 60 mil rye or Bourbon Two dashes bitters/angostora 5 mil demerara simple 5 mil Frangelico 15 mil lime juice (can go 21 mil) Not an old fashioned but something different i think idk lol
@urouroniwa
@urouroniwa 2 года назад
I'll do it right now! Except... I have no rye :-( Still, I expect it to be good.
@anthonycekic4509
@anthonycekic4509 2 года назад
Honestly most of what you do is similar to a traditional old fashioned. The only deviation with your recipe is you use an ice cube whereas back in the 1800s they used a splash of cold water.
@cinnamo7
@cinnamo7 7 месяцев назад
This is literally just a normal old fashioned bruh who tf is using simple syrup
@Tusc9969
@Tusc9969 2 года назад
Hate whisky..I prefer cognac!
@JVgtVER2
@JVgtVER2 11 месяцев назад
I've tried a lot of different whiskey on my old fashioned. The winner for me is Willet Bourbon. Also use it in my Manhattans. Pretty much anything that calls for whiskey.
@mathiaslind1387
@mathiaslind1387 2 года назад
No bitters?
@TheEducatedBarfly
@TheEducatedBarfly 2 года назад
The video is about what sets my old fashioned apart from other old fashioneds so I only mentioned the elements that make it different. Since I use Angostura which is typical for this drink I didn’t mention it, but the recipe calls for 3-4 Dashes Angostura
@darenlawrence5824
@darenlawrence5824 2 года назад
Came here for this. I too got confused, thinking that you didn't put any bitters in the cocktail. Makes sense now.
@jhjhjhjhjhjhify
@jhjhjhjhjhjhify 7 месяцев назад
Personally I’m more a fan of using simple syrup (Demerara ideally). I dunno, I find a cube with soda water dilutes the cocktail too much, and I personally don’t like getting grains of sugar I have to chew on in my drink. Other than that great stuff, especially with the rye. Love an Old Fashioned.
@garlicgirl3149
@garlicgirl3149 2 года назад
That is my favorite recipe. I love Rye too.
@brazmoncey
@brazmoncey 2 года назад
Didn't mention bitter's but looks like he added it, is this not a hybrid between an old fashioned n Sazerac? Soda is an interesting new addition.
@ernieforni3221
@ernieforni3221 2 года назад
Do you like high-proof Rye?
@TheEducatedBarfly
@TheEducatedBarfly 2 года назад
Yessir I do
@ChadWinters
@ChadWinters 2 года назад
I bought club soda just to make old fashioneds with, but damn it doesn't keep long
@donduen
@donduen Год назад
I’ve had this drink just about every time there’s a nice bar. But yours will always be my favorite.
@boozeontherocks
@boozeontherocks 2 года назад
That is a good old fashioned. I approve :)
@adriancosmin93matei22
@adriancosmin93matei22 2 года назад
I use Rye too,and also it s intersting if you gonna use angostura,sugar cube and use orange pulp from an orange wedge.
@willcrawford7896
@willcrawford7896 Год назад
Rye is super common and often called for at bars
@ben10504
@ben10504 Год назад
i do a bit of maple syrup instead of simple!
@jerichothirteen1134
@jerichothirteen1134 2 года назад
Pretty close to mine bro. Raw sugar so it melts slower. Killer.
@ghanssperling9890
@ghanssperling9890 2 года назад
Your Old Fashions are awesome, have sipped many.
@cheesesteakphilly
@cheesesteakphilly 2 года назад
Sifted through dozens of videos of garbage old fashioned (one used a packet of sugar). Finally found one of the best ones!
@WatanabeNoTsuna.
@WatanabeNoTsuna. Год назад
What's the difference between a sugar packet and a cube, though?! 😅
@TheKira0
@TheKira0 2 года назад
3 question is?? Oxi lançou um br no meio
@llife9736
@llife9736 2 года назад
I like to add ango and a cherry to mine
@chriskeller3705
@chriskeller3705 Год назад
Rye is elite for an old fashioned
@jonhenning
@jonhenning Год назад
What about the cherry?
@TheTribalBarGuy
@TheTribalBarGuy 2 года назад
And there is another great drink! Thank you.
@elduderino672
@elduderino672 2 года назад
Which Rye do you recommend? I bought Rittenhouse on your recommendation (and it’s great). I also used Stauning Rye whisky which is Danish, one of the best (if not the best) I’ve had!
@drax14QC
@drax14QC 2 года назад
I would say Knob Creek Rye, the one we see shortly in the video. It’s a 55% Rye Whiskey so some spiciness and still some sweetness. It’s pretty balanced and good for Bourbon drinkers and the 50% ABV makes it stand out more juste like Rittenhouse
@TheSpiritoftheCocktail
@TheSpiritoftheCocktail 2 года назад
Nice!!! I'll try Rye next time I make one!! This sounds awesome!!
@VincitOmniaVeritas7
@VincitOmniaVeritas7 2 года назад
Good tips. When I want an extra special Old Fashioned I smoke a cinnamon roll inside the “serving” glass before transferring the drink from the “mixing” glass. Just remember to put a tin foil bellow the burning cinnamon so you don’t ruin your table.
@jacobschneider5438
@jacobschneider5438 2 года назад
Definitely thought you meant a whole cinnamon roll, not a roll of cinnamon. Although that would be good too 😂
@VincitOmniaVeritas7
@VincitOmniaVeritas7 2 года назад
@@jacobschneider5438 lol you’re right, I meant “a roll of cinnamon”.
@christinecamley
@christinecamley 2 года назад
Sooo delicious!!
@Exesteils
@Exesteils 2 года назад
Sounds like a tasty drink. Tho I do have to wonder, no bitters?
@The_Jovian
@The_Jovian 2 года назад
It looked like he soaked the cube with bitters so I guess he just forgot to mention it
@TheEducatedBarfly
@TheEducatedBarfly 2 года назад
The video is about what sets my old fashioned apart from other old fashioneds. I didn’t mention the bitters because I use Angostura which is what’s typically used. But yeah the recipe calls for 3-4 dashes Angostura :)
@farkasmactavish
@farkasmactavish Год назад
"nice" and "grainy" can't be used at the same time to describe a drink, sorry
@TheEducatedBarfly
@TheEducatedBarfly Год назад
Sounds like you’ve tried it
@brycebettencourt2078
@brycebettencourt2078 2 года назад
No bitters?
@cratorcic9362
@cratorcic9362 2 года назад
He uses Angostura Aromatic in his Old Fashioned. I took a class from him back in April and can vouch for this.
@TheEducatedBarfly
@TheEducatedBarfly 2 года назад
Yeah there’s bitters in there maybe Marius left out of the edit 4 dashes angostura or other aromatic bitters will do it :)
@maxdarrow939
@maxdarrow939 2 года назад
Don’t rub the peels on the rim. It’s bitter.
@jbj7599
@jbj7599 2 года назад
Muddle some orange and cheeries with the sugar instead. Only thing I'd change, sure brandy is more common, but I like whiskey better
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