👨‍🍳 How a Chinese chef makes Scrambled Eggs (滑蛋蝦仁)!

Подписаться 1,6 млн

Просмотров 863 тыс.

0% 0

Use my code (MWL15) at partner.bokksu.com/madewithlau to get $15 off your first Bokksu order!
Watch Daddy Lau teach us how to make Cantonese-style scrambled eggs & shrimp. My dad's recipe is super easy and can be done in 15 minutes or less!
------
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3Y0l8rT
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/canto...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
🔗 LINKS MENTIONED 🔗
National Geographic: • Thanks to Shrimp, Thes...
Noal Farm: • Awesome Shrimp Farm in... , • Amazing Shrimp Fishing...
Neerulagam: • PRAWN CATCHING AT POND
L.A. TACO: • Discover L.A.’s First ...
FlavCity with Bobby Parrish: • How To Buy Seafood At ...
Ethan Chlebowski: • How to make Perfect Sc...
J. Kenji López-Alt: • Really Good Scrambled ...
Chinese Cooking Demystified: • Cantonese style Scramb...
------
⏲ CHAPTERS ⏲
00:00 - Peel & cut shrimp
00:38 - Can you use frozen shrimp?
01:20 - What size shrimp should you use?
01:38 - On buying shrimp & seafood sustainability
02:02 - Wash & marinate shrimp
03:44 - How to reduce moisture from the shrimp?
05:05 - Prepare green onion & eggs
05:59 - How to get light & fluffy eggs?
06:28 - Stir-fry shrimp
07:02 - Can you make this dish without shrimp?
07:28 - How to get the right shrimp firmness?
07:55 - Stir-fry everything together
08:06 - On Cantonese eggs
09:13 - Plate, taste test, & serve!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

9 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 373

@MadeWithLau 2 года назад

Visit partner.bokksu.com/madewithlau & use code MWL15 for $15 off your first order! Join the Canto Cooking Club - bit.ly/3JD6TVr

@stareye8 2 года назад

I tried this and it was DELICIOUS!!! I really know my eggs and eat scrambled eggs several times a week. This was another level. Soooo gooood! Who thought? SUGAR??! Thank you!

@magicworld3242 4 месяца назад

OMG..... I live in America and I never knew what those numbers on the bag of shrimp meant. 🤣Thanks......

@meu09 2 года назад

Really love this combination of you and your dad because I realized you’ll ask very basic simple questions (a lot of them could be asked by amateur home cook viewers ) and your dad will explain them with full of patience. This can only be done by someone who’s full of love, respect and the sincerity to teach. Thanks for starting this channel and persevering until now.

@zhuangcorp 2 года назад

These videos ignited my passion into Chinese cooking. Of course there have been thousands of recipes and videos before your channel even started, but something about the way your dad teaches these dishes inspired me. I cooked several of these dishes according to your videos, and they all turned out amazing. My family and friends rave about my cooking now.

@greatwhitenorth3717 2 года назад

It doesn't hurt that he has decades of experience and makes it all so accessible for the home cook with a regular burner..not a jet burner like they have in restaurants.

@MadeWithLau 2 года назад

That’s amazing! We’re so glad to be able to help spark this passion!! So glad your friends and family get to enjoy your cooking :)

@kokogaijin 2 года назад

I love asian cuisine, primarily Japanese and Korean, because I lived in both countries. I only knew Chinese food from the American restaurants. Thanks to your father, I have several of his recipes in my main rotation. Definitely expanded my ideas about Chinese cuisine.

@trym2121 2 года назад

My wife also follows Daddy Lau's (yes, we call him daddy Lau) recipe and all of them are amazing

@karatemom88 2 года назад

Hands down the best shrimp and egg recipe ever. I made this two days ago - the shrimps tasted like lobster texture and the eggs cooked with the stacking method of stirring came out light, silky and fluffy. Thank you Daddy Lau for the all time delicious yet simple recipe!

@LuminoX182 2 года назад

The finesse of your Dad's hands is a great reminder that most of us watching are just home cooks! He's real professional.... I am grateful that you are sharing his techniques. Thank you.

@kimchung514 2 года назад

The grandpa I didn't know I was looking for. Watching him cook and hearing him patiently explain everything ❤ it feels so comforting, it feels like home, thank you to you both ❤❤❤

@BrutishYetDelightful 6 месяцев назад

You'll find similar joy with Feed Me Bubbe, right here on RU-vid. That's a twenty-something kid and his 80-year old Jewish grandma making food. She tells how to do everything, and also shares her Yiddish word-for-the-day, along with some delightful stories about growing up in Atlantic City a long time ago. Utterly charming, and those old kosher recipes are something else. My favorite quote from Bubbe: "I use vegetable oil now, but in the old days we used chicken fat for everything - you couldn't get away from the flavor."

@mamacheung 2 года назад

Thanks very much for sharing your tips and recipe. 😊炒得好美。好味。讚 👍🏻

@TQTQTQTQTQTQ 2 года назад

omg Mama Cheung! Now this is the RU-vid collab I need!!

@MadeWithLau 2 года назад

Thanks Auntie Cheung!!! We love your videos ❤️❤️❤️

@MadeWithLau 2 года назад

好多謝您嘅支持！老劉衷心㊗️您闔家平安健康！多謝🙏！

@MichaelJin74 2 года назад

Wow. Two professionals I subscribe to. You both are amazing cooks are remind me how much I miss my parents cooking. Good work to both!

@mackdog3270 2 года назад

Your father sounds like a great guy, someone I wouldn't mind knowing. In my journey to try and understand Chinese cooking I watch a lot of people who don't speak English, and that's fine. Often times the process is the key to understanding the dish, and I appreciate their efforts even though I have to guess at some of the ingredients. It's nice to watch a chanel where the star is from the country I want to learn about and is a cook, but I can still easily understand what's going on. Thanks!

@violetviolet888 2 года назад

You'd like Souped Up Recipes - she's authentic Chinese.

@mackdog3270 2 года назад

@@violetviolet888 I watch her too as well as Chinese cooking demystified. Those are both very good. I have others that I couldn't even tell you the name of the chanel :)

@violetviolet888 2 года назад

@@mackdog3270 What are the others? Copy and paste the channel titles here. Here is another: 小高姐的 Magic Ingredients

@violetviolet888 2 года назад

"In my journey to try and understand Chinese cooking" Look up "Blondie in China"

@lildevil872 2 года назад

I have so much love and respect for your family. Especially your dad. He's everyone's dad haha he is so passionate about his recipes and it shows

@FreyaGem 2 года назад

This channel is the best! Not only do we get to learn how to cook like a Cantonese master chef, but we also get to sort of hang out with your dad, who seems like a wonderful person. Thanks for all your efforts and for sharing these recipes with the world.

@AL-hr9tv 9 месяцев назад

Cam is so so cute, such a blessed child born into a family filled with so much love, surrounded by good food all the time and enjoying the adoration of two loving dedicated grandparents!! A model family yours is, Randy!!

@martinwolrich6464 Год назад

Hi,I’m from Australia,I have done dishes according to your dad.It’s now become my fav Chinese cooking as I love your food.Funny as you guys don’t know me but I feel part of the family.😊.It’s all about the little tips your dad teaches that gets me over the line.😎👍👌😇

@jimmygoh6158 2 года назад

Your dad is a wonderful chef! Thanks for all the recipes

@LisaFenix 2 года назад

looks absolutely amazing. Thank you so much for sharing your recipes/knowledge with the world!

@deannwong584 Год назад

Your channel and your dad is helping me heal my inner child. Thanks for the great recipes!

@loveandpeace3545 2 года назад

Watching your dad cook and you explaining it makes these recipes so easy to make.

@lesliechin9943 2 года назад

Made this tonight and it is delicious! Thank you for the wonderfully detailed videos. My mom loves listening to the Cantonese, it is the same dialect she grew up speaking. I also love your Dad’s dizu playing - I play too and he sounds great!

@RhubarbAndCod 2 года назад

I love the layer-stacking method with this scramble. It's so clever! This looked gorgeous with the shrimp and green onions. Nicely done Lau family!

@jjstarrprod 2 года назад

I might be biased since I'm from Chinese ancestry, but compared to a classic omelett which is flat and monotextured hard, or a french omelette which is just wet and runny, chinese layer stacked stir fried eggs is my favorite way of cooking eggs, since it's pretty versatile in its consistency : it has multiple layers of semi-solid cooked egg, and with some silky runny parts between the layers, which add to the variety of textures. It basically has it all, which is awesome.

@meaaquino2259 2 года назад

Another simple and easy to make:) looks yummy too! Thanks for showing all the techniques

@erumrahms7142 2 года назад

This is beautiful. Thankyou Chef Lau for another great recipe..

@mariekeung7187 2 года назад

Oh my. It looks so tasty and easy. Definitely going to give this a try. Thanks, Daddy Lau!

@dorothylydzinski8680 2 года назад

Keep these fantastic dishes coming! My family is in love. Bless you and yours!

@islandsaltcuisinemachineme5239 2 года назад

I love watching your father cook. It's like when my maternal Grand father who was French Canadian taught me to cook French cuisine I have learned several things from your father. He is a master chef.

@emmanuelchan3541 2 года назад

Just tried this recipe today. The whole family loved it!!! Thanks for sharing your recipes.

@brendadarrington4268 Год назад

Thank you, Dad for sharing your passion of cooking delicious food with us . I will try making some of recipes. I love y’all sitting at table enjoying each other.

@RobBeatdownBrown Год назад

I’ve seen a thousand egg videos before…and still learned something new here! Adding oil to the scramble is a slick idea! Definitely trying this one

@egee1010 2 года назад

Will definitely give this a try. Love this dish!!! Thanks for sharing !

@YuemengWu Месяц назад

My mom cooked this dish very often when I was at home and thank you so much for sharing this recipe! I'll definitely try it.

@Amazinglight7 6 месяцев назад

Love Daddy Lau! Such a great teacher chef I’ve learned so much x thanks family x a fab great effort! Baby is a joy to see! ❤🎉

@vivianlaw13 2 года назад

It's amazing what you can do with eggs... this just reminds me so much of my dad's cooking... Thank you for all your effects and sharing....

@AnalogWolf 6 месяцев назад

This looks great! Thanks for all the tips that an accomplished chef may do automatically but a less experienced one may not know to do. As always I enjoy your dad's enthusiasm and love for not only food, but his family. It really makes the videos enjoyable and wholesome in addition to being a good learning experience.

@stefgoh6160 2 года назад

Ur videos r always so inspiring! Thank you for sharing w us! 🤗🙏

@ogameidentity 2 года назад

I've been watching this channel over the years, and I love how yeye Lau is so much more comfortable teaching us online how to make his recipes now compared to when this started. He used to be so stiff and uncomfortable early on. Now his love for cooking & teaching, and his natural personality really shines through. What a lovable youtube personality. Thank you to your family, now I've also begun cooking chinese cuisine because of you and this channel. 🙏🙏

@susanthompson6812 2 года назад

Made this for dinner last night. Absolutely delicious. Perfect and easy comfort food at the end of a long workday.

@waterbabalance 4 месяца назад

Dear Mr. Lau, I would like to thank you for sharing amazing vedios. Last weekend I made this dish for my wife's family. Everybody loved it a lot. Thank you.

@mabelwong2111 6 месяцев назад

Appreciated you have great father who cook with precious heart and clear explanation. Thank you for sharing

@loreleikring5188 Год назад

These instructions are so wonderful! What a treasure!

@cl9669 2 года назад

I look forward to every upload, thank you for the recipe!!

@paigewillow8768 2 года назад

Your dad’s recipes are the best. All of them work out great even if you’re a regular home cook.

@nnguyen1010 2 года назад

One of my favorite dish. Thanks for sharing the recipe

@user-gd8yy7yd5m Год назад

滑蛋蝦仁 : 這是最愛吃的菜之一. 100%美味. 讚爆 ! 👍

@lindijkhuis7548 2 года назад

Do you think you could show how your dad preps and cooks multiple dishes and still gets everything hot on the table?

@limzeeyin7207 2 года назад

Oh this is one of my favorite! The ingredients are simple yet very nice dish~

@anestya 2 года назад

I watched so many of your videos. Thank you so much for all the recipes and tips. Have a wonderful day!!

@angelstarr5509 2 года назад

Thanks for the detailed information and lovely recipe

@jimmygoh6158 Год назад

This looks so good and easy to make. Thanks for the video!!!

@captainsquishy2596 2 года назад

Thank you for this, I've requested this a long time ago!

@kenqiao3946 Месяц назад

So lucky to have a dad that's a chef.

@risin- 6 месяцев назад

your dad is a real treat..good job on the video..thanks..

@douglawson8937 2 года назад

wow wow wow what a wonderful recipe, as per usual! Thank you! I tried this out and it's nothing short of amazing! Had to watch again just to see if I missed anything lol

@belindakho 2 года назад

Yum! I have made this dish before but now I'm glad to have Daddy Lau's tips! ❤️

@wh2174 4 месяца назад

Easy and yummy, thank you for sharing this wonderful recipe!

@TQTQTQTQTQTQ 2 года назад

As a kid I would ask my parents to order this and I'd just eat all the eggs and leave the shrimps 😄My favorite version of this is with cha siu 😋

@jasonbig1353 2 года назад

I made this by following this recipe… it turned out to be just perfect. Thank you, sir!

@matsuiflex 2 года назад

I love the videos. Especially when dad announces that the dish is complete!

@K3L1evt 2 года назад

Love this! When I was younger, my parents made this all the time. So simple, but sooo 🤤!

@jiawenyan9863 4 месяца назад

LOVE Chef Lau! I have learned a lot. He also reminds me of my dad. 好有亲切感！

@MadeWithLau 4 месяца назад

非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！

@fhf8735 Год назад

I'm a huge fan of Chinese cuisine and always watched videos to try and recreate them at home. I stumbled across your channel few months ago but only recently have been watching it on a regular. I love your videos and can really see and feel the love and passion you have for each meal you cook starting from prep time right through to sitting and eating with your family. It's so beautiful to see and inspires me to want to follow your recipes as I find them easy and simple to follow. I look forward to watching more n more videos as they come out. Thank you again, all the way from Palmerston North, NEW ZEALAND 🇳🇿

@kirst4666 2 года назад

This was delicious. I had a bit of difficulty stacking the layers but will get better with practice. A simple and tasty dish thank you. I watch you and Chinese Cooking Demystified. Both of you have made me appreciate Chinese cooking and taught me much xxx

@valeriev877 2 года назад

My son loves to eat prawn scrambled eggs. I could never get the texture right as served in the restaurants. Glad that Mr Lau has shared (as always so generously) the techniques (though simple but precious tips). Hope I'll be able to plate it deliciously from now. Tq so much Mr Lau and you too Randy...😃😃😃

@oliverkwan9955 2 года назад

Definitely going to be making this dish. Great content, keep it up as usual!

@GradyGordon-bl9py 6 месяцев назад

Looks amazing 😮

@julialee4036 2 года назад

Wow your tips with the eggs really work! Thank you!👍🏼😄

@Cptk41 2 года назад

I so enjoy watching your father cook. Thank you so much for sharing his recipes and showing us all what a cool dad and family you have! I eat the ketogenic diet so there is lots of things I can’t eat that he makes but this egg and shrimp would be perfect. Can you ask him is it’s necessary to add the sugar and cornstarch? Those are two no no’s on my diet but I think I could get around it.

@sueshien 2 года назад

Maybe try erythritol and arrow root powder?

@wildchef69 Год назад

Trying this tomorrow Sunday lunch thanks great video

@zuejayt7061 Год назад

I will try this way of cooking shrimp eggs!!! Thank you for sharing! 🙏🙏🙏❤️

@joanwalford1959 2 года назад

That looks so yummy and delicious.

@dianejohnson9904 2 года назад

Yum! I’m definitely trying this one!

@davefish84 2 года назад

I'm loving this!!

@theleftchef 2 года назад

Amazing!!! I just made this for dinner with a bowl of steam rice. Soooooooo good and easy!!!

@laurenschung 2 года назад

very clear instructions. I will attempt to make it! thks for the video!!

@jasonbig1353 2 года назад

Love your family. A beautiful family.

@dchan4836 2 года назад

Looks so good! Thanks!!!!!

@jakehuang3545 2 года назад

Oh I LOVE this dish! Thanks for giving this dish a shoutout. So many lovely memories associated with this dish :)

@ImmortalRei95 2 года назад

Ooh this was one of my faves. Thanks!

@happydays8719 2 года назад

You and your dad and family are amazing. I love this food and the way he teaches is best. True master. I have been cooking for my parents and they love it. Really appreciate your dad sharing the true ways of cooking. It gives me hope and also is a good lesson to all to teach as much as you can. Wisdom to one’s own is good but to teach to all is great. Thanks again.

@ASMRchelsearin Год назад

I miss my dad who passed away a few months ago. He loved to cook Chinese food too.

@dinnerforonelilycooking4356 2 года назад

delicious dish with simple ingredients😋😋

@ryanching8 Год назад

Thanks for this!

@specialangel2005 Год назад

One of mt favorite dishes to order! Just made this and it was soo good!

@randomguy5863 2 года назад

Simple dish but it brings back so much memory. Good stuff.

@TheMabes69 2 года назад

Amazing as usual!

@stevec8522 2 года назад

This is one of my favorites. Its time I really learned how to properly make this at home

@amycaisse4807 2 года назад

Can’t wait to try his method😊

@Josh_Green44 Год назад

I actually made this for my parents after I saw your original Short video. Worked very well, although my wok doesn't get hot enough to get that puffy fluff. Still really came out great.

@kinderteacher4 Год назад

Thank you much for the recipe.. it really helps me with hong kong home food craving and i can make it here abroad..

@itzpeterrr 2 года назад

I am a huge fan of you from Malaysia. The way you explain is simple and easy to understand. Hope you can make a video on how to make my favourite dish 佛砵鸡丁 (Yam Basket with Gong Po Chicken) 😄

@henryfong3471 2 года назад

Hello again from Sydney, Australia. As mentioned before my dad came from the same village as yours did. Definitely cook this dish.

@jessicarowen7894 2 года назад

I love you Uncle Lau!

@harmonicdoc400 2 года назад

Cute baby tricking Grandpa 👍👏

@thihal123 2 года назад

Those eggs really remind me of Cantonese style scrambled eggs. Yum 🤤

@peko3283 Год назад

感謝劉爸爸的廚藝示範,即使會做菜的我,也學到不少技巧跟知識!!!👍👍👍

@MadeWithLau Год назад

不要客氣，非常感謝您的支持！老劉祝福您闔家平安健康！幸福快樂！

@paulstevenson789 6 месяцев назад

This is Lovely!!

@rhysasamin7040 Год назад

A new subscriber watching from AUSTRALIA 🇦🇺. Thanks to your video more home made cooking and savings to no longer eating out. Really appreciate easy to understanding simple, least ingredients with learning info recipes. Chinese recipes no longer to seem difficult and intimidating, thank you so much. Your videos are now my Go to reference for cooking. Thank you so very much.