Madhavi Garu, Thank you so much for sharing such a great recipe, I was born in hyderabad but left India when I was 23 yrs old, Thank god I still remember how to speak telugu but I cant read or write telugu, If would be great for others who dont know how to read if you please write the caption in english too. But I loved your recipe it came out great
Madhavi garu, I have one request and I hope help me with this, I grown up in Hindus locality and spend some awesome 23 years of my life with my the best brother who were Hindus, one thing I always missed is mekaa mamsam kura, I never tasted that curry again since I left Saidabad, if it’s possible can you please share that recipe, not in a hurry but whenever you find time. I will be so great full. 🙏🏻🙏🏻🙏🏻
Nice receipe and looks same as osmania but Amul salted butter small pack costs 55/- we can buy osmania biscuits with a pack of 30 pieces for that cost in market 🙄
@@neelimaguntur8834 i watched so many videos to know about temperature and timings... coating all the biscuits with plain milk and preheating oven at 170C or 340F for atleast 10 mins is crucial.. only after 10mins place the cookie tray in the oven and bake for about 20-25mins.. tip: After 15mints.. keep checking color with oven light from outside to avoid cookie getting burnt.. hope it helps!
