Happy spring to you my friend! So good seeing you! It’s the season of taking a deep breath, cleaning out the cobwebs and enjoy new beginnings! I wish you all these things and the reason to think of at least one thing each day that brings a smile your way. ❤❤❤
Jen I'm always impressed with what u make ,like Terramasu Cake WOW...u made so many goodies...Yummy food n one of my favorite potato dish, everything looked great...Ur a great wife n mother n sister n kind & caring daughter in- law... As a subscriber ,ur inspiring to me n others u do such a great job for ur channel ...I enjoy ur tips n recipes tyfs them all ...Glad u had a Happy Easter with ur family 🌸
The dinner looked so good. Something for everyone or everything for everybody, right? The dessert was the icing on the cake. Thanks so much for sharing! Take care.
Happy belated Easter!! It's sooo good to see you, Jen!! I hope you are doing great! I always look for your posts and am happy when I find you!! Easter dinner looked wonderful!! Milo is adorable. I love his personality! Thanks for sharing your Easter with us! God bless!
Rewatched one of your older Easter videos a couple of days back and was hoping you would do a new one this year 🤗 Thank you for that, everything looks so delicious! So glad you‘re back! Wishing you a wonderful spring season! 🌻💐☀️🌈🌸
Mr. Milo! What a character!😂 So good to see you - think of you often and hope you are well. Your dinner looks amazing. The tiramisu is spectacular. I have never made this but you inspire me. Hope you are getting some much needed rest. xoxo
Missed you so very much. Hope your doing well. Not sure why people are not doing this or if I'm odd, but for baked on mess in kitchen soak it over night with a dryer sheet in pan with hot water and dish soap. I know sounds really weird. But works. Not sure why. But it does. Or I'm off. 😅😂 Miss you so much tho. Be well.
Needed a video to watch while making my kids school lunches. It’s Monday 8th of April, 7:28am here in South Australia, almost time to get my kiddos up for school. So I will be watching your video on peace and quiet for now. YAY! Thanks for another video. Love your vids.❤
OMGSH, I absolutely love Milo! He wants to join in on the narrating mommy. I love, love, love a mouthy fur baby who loves to talk. Please give lovies to both Murphy and Milo from Springfield, Missouri. XOXO'S
Thank you for sharing your Easter with us! Everything looked so good, and I need to find the Cherry Salad recipe. By the way your nails look beautiful! Take care!
It’s so good to see your face on here. I hope you are starting to feel much better. A trip with lots of sunshine and beautiful beaches is always great for the soul. Maybe a girls trip!!
My Mac and cheese secret…..I buy the Panera Mac n cheese from the grocery store…place it in a baking pan, top with cheese and bake for 15 min….so good. It gets eaten so fast. It’s an ongoing joke now at family functions everyone asks me to bring my “family secret recipe Mac n cheese” lol but we all know it’s Panera. 😂
So good to see you! I find your voice to be so relaxing. Not that you asked, but here is my suggestion when making macaroni and cheese: use small elbow macaroni or small shells. I love the shape of the pasta you used, but as someone who struggles with her weight, I feel like I don’t get very much in a serving size of that pasta.
Great video. Thank you Jen. I put a crockpot liner in my crockpot and make those potatoes in that instead. It is such a pain to clean a pan with those potatoes.
I also could not find kosher salt forever then found Morton’s kosher salt at Costco not too long ago and bought 3 boxes. Apparently there was a strike in the salt mines in Canada that affected the production and distribution. So now I’m set for quite awhile with salt. 😆
I'm with you on the mac 'n cheese ... you want it ooey, gooey and smooth. I think the mozzarella might be the culprit in that stringiness. I have been doing a crockpot mac 'n cheese for over 20 years and it does use some cheddar, and then optional is a can of cheddar cheese soup, but I stopped messing with that as I could not tell a difference when I used and when I didn't. But definitely need some velveeta or something else in there to make it more appealing to eat imo.
How were the grapes? Never saw those before. DG was slacking in their candy this year. I have only a 20 year old and she was happy with the purse I got her and a snickers!..lol
I like all of those different cheeses in my Mac and cheese. I am not a fan of the American cheese flavor but it’s definitely the mozzarella cheese that is making it stringy.
I have been struggling mentally w/ the re-adjustment after a divorce. so it truly warms my heart to hear the little things from your family. you baking cookies while your husband is making bbq sauce and the kids opening their baskets. i am filled w/ joy to be in a similar position once again in the future. sending lots of love for you and your family! xoxo-orange county, california
you made that tirimisu look so easy to make. yummo. i know what you mean about the mac and cheese. its supposed to be creamy, not stringy. oh well. live and learn, right?
