🔥😋God, how delicious! Guests will be delighted! Put everything in a pan and forget about it for 3.5 hours! In this video recipe, you will learn how to make pork knuckle aspic, which will become a real highlight on the table. Tender, juicy meat, infused with aromas of spices and vegetables, gives the aspic a deep flavor that creates harmony in every bite. Quail eggs provide lightness and a sophisticated texture, while olives add an interesting salty note that creates an unexpected contrast to the strong meat flavor. The whole thing is rounded off with fresh parsley, which not only refreshes the appearance, but also gives the dish a delicate herbal scent. After cooling, the aspic becomes firm and clear, with a perfect balance of flavors, ready to surprise guests with its elegance and intensity.
✅● Ingredients ●
▪️1 pork knuckle
▪️1 onion
▪️Pepper mix
▪️Bay leaf
▪️2 tbsp salt
▪️10 quail eggs
▪️1 carrot
▪️3 cloves of garlic
▪️Olives
▪️Parsley
✅● Ingredients ●
▪️1 pork knuckle
▪️1 onion
▪️Pepper mix
▪️Bay leaf
▪️2 tbsp of salt
▪️10 quail eggs
▪️1 carrot
▪️3 garlic cloves
▪️Olives
▪️Parsley
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8 окт 2024
