🔥 BEST Smoke Cured Bacon Recipe 🥓 

If you have never made homemade smoke-cured bacon this is your sign! While this process might take some time it really is worth it to have your unlimited supply of bacon. After having our bacon dry cure in the fridge for 7 days we smoke cured it at 175 degrees in our asado smoker. After that we let it chill in the fridge overnight so that we could slice that bacon up and get it on the frying pan. #bacon #baconlovers #curedmeat #curedbacon #howtomakebacon #diycooking #smokedmeats