A traditional recipe for Beef Goulash with potatoes and dumplings. With lots of vegetables, tender veal meat, and dumplings made from simple dough. I made some dumplings for the goulash, ears, which absorb the amazing sauce.
Watch this video to see step by step how to make Hungarian goulash, a recipe for authentic Hungarian Goulash. A classic recipe for goulash with beef, like you've never dreamed of.
The ingredients for Hungarian goulash are presented below in the description, and the recipe steps plus some secrets to goulash can be found in the video.
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Ingredients for Hungarian Goulash:
- 1 kg veal/beef meat (leg);
- 1 kg potatoes;
- 2 bunches of fresh parsley, chopped;
- 2 medium carrots;
- 1 medium parsley root;
- 2-3 stalks of celery, or 2-3 leaves of celery root;
- 2 bell peppers;
- 150 gr pepper paste;
- 1 large tomato or 1 tablespoon of tomato paste;
- approx. 1 liter of water;
- 4 heaping tablespoons of sweet paprika (sweet pepper powder);
- 3-4 large onions;
- 8-10 cloves of garlic;
- 1 level tablespoon of caraway seeds;
- 50 ml sunflower oil;
- salt and pepper to taste;
- hot pepper paste, to taste (optional if you don't want the goulash to be too spicy);
For dumplings:
- 200 gr flour;
- 2 eggs;
- 1 teaspoon of salt;
Enjoy your meal!
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24 авг 2021
