I collected Ms Nora Daza's cook books. I started to learn from her. Love her cookings and her shows. She was a gorgeous woman, I admire her. BUTI na lng andyan si Sandy Daza to continue what her mom had started, thank you Chef Sandy, take care, love your videos and your tandem with Ms Patty Daza. 🍑🍏🍈🍓🥝🍐
salamat share nang luto daza ,maganda talaga sa babae na marunong sa kusina,magluto maganda ikaw mismo magluto nang food kasi bili ka nang ready to eat,frozen food puwede rin variet mixed recipe ingredients,salamat luto daza
SALAMAT S LUTONG DAZA NAKU TAGASUBAYBAY AKO NG TITA NORA DAZA .ABUHAYDAZA COOKING MARAMI N NMANA AKONG NATUTUNAN GAGAWIN KO DTO S TORONTO MAHILAG DI PO AKONG MAG LUTO NADAGADAGAN ULAIT ANG VERSION COOKING ...KO
Paurong ang pag watch ko ng episodes. Nauna yung newest episodes 🤩. But my very first recipe which i inspired myself into cooking when i was a working student in HS during the 70s . Was stay in working with a Mayor's wife in San Pablo city(Laguna) . She's got Mam Nora's oldest recipe i think because your mom got a photo of herself in college toga. When the family i was staying in migrated to the US i got hold of the recipe until now. Even though I'm in the UK🇬🇧 more than 10 yrs i made sure the recipe was safe. The recipe was my inspiration to baking as it's very easy to follow esp my first chiffon cake. ❤even though nabasa ng bagyo pinag tyagaan ko i scotch tape. Until now if I need something classic i always ask my daughter to look from pancit luglog/malabon, there's also French recipe in that book. It's almost got everything in it. I've got a dream box from Tupperware everything was kept safe in there. ❤i love it 😍👍
hi, i’m based here in Anaheim, CA and would like to tell you that i still have your Mom’s recipe book, yes, the one you showed in your show. Although i’m no cook expert, i find the recipe book so easy to follow, and i’m ever happy that my family appreciates my cooking, and they’re always so busog ! Thank you and keep on cooking !! 😊
Always staple sakin Ang manood Ng Cooking with Nora, sya Ang naging inspirasyon ko na matuto magluto , her legacy continues up to this day. I'm thankful that NET 25 gave opportunity to continue what Ms.Nora have shared thru generations. Kahit team replay ako , it's always like I'm enrolled in a culinary school on tv. Salamat Po sa inyo 🥰🥰🥰
Dami kong natutunan at new menu na idadagdag sa list. Loe aSir Sandy's cooking techniques . I follow all your vids from casa daza and lutong Daza. Thanks po!
this is a recipe that taste good talaga sana it will stay forever kapampangan kami and alam namin kung masarap talaga mga bago at easy na recipe God bless po
Hello Lutong Daza l love Daza Recipe I bought 1980 my first Daza cooking book my first I make Chiffon cake Lemon flavour I follow all the instructions successfully till now I use it thank you sooooo much Daza family’s love it ❤️❤️❤️❤️❤️❤️❤️❤️watching from Sydney Australia 🇦🇺
Salamat sa pagbabalik ng aking idol, Ms. Nora Daza through your program, Sandy and Pat! I like your chemistry, you keep the show alive and entertaining. Thanks for guesting the beautiful and fabulous, Isabelle Daza!
It is nice to meet you both. I learned how to cook by using your mother's "Nora's cookbook". When I came to Canada I did not know how to cook. My roommates relied on me to cook our meals. I want to thank your mother for having this cookbook. I will subscribe to your show.
I am really entertained by this tandem. Pat is so funny and Sandy was really Informative that I’m learning a lot from him. The recipes are so simple and easy to do. I have to try doing it and cook for my family. Cheese Pimiento is one of my favorite from school growing up and that Tuna Tarragon Macaroni is very new to me, but I’m gonna try it.
I like this blog coz I’m learning from the pro cook. I used to go to Sandy’s restaurant in Manila. I love what you cooked. I remember my mom’s fish with black beans. The Pinoy Carbonara looks easy to do. And the LECHON belly is really good if it’s crunchy and soft meat which I love. Thanks to you guys.
Ganda po ng tandem nyo. Very informative si sir Sandy while fun and light-hearted si Miss Pat. Love to watch your episodes may natutunan na enjoy pa, sana po magtagal kayo. Subscribing...🥰 (Just want to add ensure that mangoes are sweet otherwise the dessert will be sour)
Hindi pa ako panapanganak nyan. Noong 14 yrs old ako , may cookbook ang mommy ko , ng lets cook with nora, pareho sila ng name ng mom ko , nora din name ang mom ko, kya ang sarap magluto ng mom ko.yung mga niluluto ngayon , natkman ko na noon , Sikat na sikat ang lets cook with nora.
learned to cooking from difference way thank you so much for menu and recipe ,texture point of ingredients for altenative and snack,isalamat for lorna daza@
Happy I saw this on You Tube! Thank you for sharing all these various recipes from the Daza’s Kitchen!❤️🍴 Learned so much from your generous cooking tips! I remember enjoying watching the show Cooking it up with Nora, every weekends.☺️
I bought Maam Daza cook book around year 1992 because its all home cooking and easy to follow .Definitely will try the Fish Tausi, also I like how Sandy is describing and saying the names of the mixture. been home cooking for long time but I still learning a lot from this episode.
Brod Sandy, it is good to see you are still active with food and cooking. I learned a lot from your Mom. My experience with friends at the Au Bon Vivant has been fantastic! Cheers! -74B UPD
Where have I been? Just discovered the show and I was truly very pleasantly surprised. You have very good chemistry. The recipes look good and you Make the process of cooking easy to follow and so much fun. .
