How to make the Best and Authentic Venezuelan PINEAPPLE CAKE step by step | Venezuelan Recipe | Pineapple Upside.
#recetasquenofallan #tortadepiña #recetavenezolana
#horneandoconyune #fiestas #ventas #recetasparanegocio #recetaspasoapaso
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Ingredients:
For the caramel:
✓ 250 g or 1 cup of sugar.
✓ 62.5 g or 1/4 cup of water from the pineapple cooking (if you use canned pineapple 🥫 you can use that water or plain water).
✓ 1 teaspoon of white vinegar or lemon juice.
🍍For the cake:
✓ 300 g of self-rising wheat flour (or all purpose but I add 2 teaspoons and 1/4 of baking powder)
✓ 3 eggs.
✓ 250 g of sugar.
✓ 150 g of butter or margarine.
✓ 250 ml of pineapple juice.
✓ 1 tablespoon of pineapple essence.
✓ 5-6 slices of pineapple in syrup, either canned or you make them, as I show you in this video.
To make your own pineapple slices:
✓ 1 Large Pineapple.
✓ 1/4 cup of sugar.
✓ 1 pinch of salt.
✓ Water.
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Video Chapters:
00:00 Introduction
00:10 How to make pineapple syrup for pineapple cake
01:50 How to make the best caramel for pineapple cake
03:30 Ingredients to make Venezuelan pineapple cake
03:41 Elaboration of the best Venezuelan pineapple cake
09:00 Bake a pineapple cake or pineapple flip
09:50 Tips to successfully unmold the pineapple cake 🍍
10:47 Presentation, decoration and tasting of a pineapple cake
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2 июл 2024
