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The easiest, most practical, most delicious, most fruitful syrup dessert recipe 🏆
I use a standard cup of 200 ml in all my recipes.
Şambali (Damascus dessert) dessert recipe
25 people ✋
materials 👇
1 kg of semolina
2 glasses of milk
2 cups sugar
2 teaspoons of baking soda
for the syrup
5.5 cups sugar
3.5 glasses of water
quarter lemon
Damascus dessert recipe
Knead the dough a little with the given ingredients.
Cover it and let it rest overnight.
At the end of the night, take it out of the refrigerator and let it rest for 2 hours at room temperature.
After spreading a little molasses on the tray, press the dough into slices and let it rest for 35 minutes.
I cooked for 60 minutes at 180 / 190 degrees, it may be different in each oven.
When it comes out of the oven, you can give the boiling syrup when the initial temperature is gone for 3 minutes.
note ❗ I used a tray with a diameter of 40 cm.
Enjoy your meal.
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22 фев 2022
