😊कद्दू की खट्टी मीठी सब्जी और खस्ता पूरी.pumpkin ki sabji  

Kaddu ki khatti meethi sabzi is a popular North Indian dish made from pumpkin (kaddu). It is characterized by its sweet and tangy flavors. The pumpkin is typically cooked with a blend of spices such as cumin seeds, turmeric, red chili powder, and sometimes with a touch of garam masala. Jaggery (gur) or sugar is added to give it a sweet taste, while tamarind or amchur (dried mango powder) provides the tanginess. The dish is often garnished with fresh coriander leaves and served as a side dish with khasta puri or rice.
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