😊 Crepes with Mushrooms 😎 Very easy to prepare - 

Read for info on the recipe. Below is the list of ingredients.
Here is the recipe of the Crespelle with mushrooms. Very easy to prepare, their taste will make you fall in love.
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For a problem during assembly the milk dose was not inserted: they are 450 ml. Sorry for the inconvenience.
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Instagram: lericettediziafranca
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Ingredients Crepe:
450 ml of milk
200 g of "00" flour
3 eggs
40 g of Butter
pinch of salt
The butter must be melted and at room temperature.
Let the dough rest in the fridge for 30 minutes.
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Ingredients Filling:
Bechamel * (400 ml of milk - 50 g of "00" flour - 40 g of butter)
100 g of smoked Provola
300 g of Mushrooms
30 g of Parmesan cheese
Garlic
White wine
Extra virgin olive oil
Salt enough
Pepe to taste
pinch of Nutmeg
Mushroom cooking time 15-20 minutes over low heat. If necessary add a little water.
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Cooked in a ventilated oven at 180 ° C for 20 minutes.
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