I'm eating some right now and yes, they are amazing. I thought they were gonna be like cheese puffs, but the shell is hard, but the inside is crunchy. Yes, I would definitely recommend.
My question is, with the clear front bags, do you need to add a moisture absorber in with the candy? I’ve only been able to find two actual Mylar moisture proof guarantee colored bags for bulk purchase but they have very small windows. All the other bags like yours do not say moisture proof.
yes, we use moisture absorbers. they help make sure that the candy stays fresh during shipping and/or selling. Home depot or Costco actually have a good supply of these. they are cheap and productive and I recommend them. thank you for watching our channel!
Hey what freeze dryer would you recommend for lime starting that’s not realllllly expensive? And also what are candies that you sell that a lot of people enjoy
hey man i know your wont see this but would you be down to help me get a freeze dryer like one for home a small one. the reason i cant get one is because im 13 and my family doesnt really have money but ive been wanting one for a long time love your videos!
What is your store cause I just found my love for these yet I can’t eat multiple at a time from how much more sour they are than normal for some reason but BUSSIN
Not if you take them out properly at the end of a cycle. Otherwise the machine will go back to a preservation type mode and will cool the chamber again. Theyre not ruined after that but you’d need to do a tray warm at least 😊
