Welcome to foodma samayal. in this video we are going to see how to make simple Kerala style appam recipe, please watch the video fully then you get complete knowledge about the appam recipe.
Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, India. It is eaten most frequently for breakfast or dinner.
In this video, we will see how to make appam recipe in Tamil. We are going to make appam batter in mixie. Appam is a very popular Tiffen recipe in Kerala. It is also a popular Chettinad & street food. This appam maavu can be prepared after soaking the rice for 6 hours and after grinding in mixie it is fermented for only 30 mints . This traditional appam recipe is made with raw rice and coconut can be enjoyed with coconut milk, vegetable curry, egg curry, chicken gravy, kadala curry, and a lot more. The fermented spongy appam will soak up the gravy very well. Appam has a unique texture of being crispy on the edges while remaining soft in the centre.
Believe Me No failure defiantly you happy for this recipe
We are not using appa soda in this appam recipe. Follow full video and get the well sponge and soft appam. I hope you can try it your house in this preparation method and let me know. Happy cooking my dear foodis
Ingredients
raw rice - 1 cup
coconut - 1/2 cup
cooked rice - 1/4 cup
yeast - 1 tsp
sugar - 1 tsp
salt - as needs
water - 500 ml
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17 сен 2024
