🤤 Chicken Wings: The Chinese Restaurant Way! (椒鹽雞翼)

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Watch Daddy Lau teach me how to make Salt & Pepper Chicken Wings. These tender yet crispy wings are sure to impress at the next potluck!
Head to squarespace.com/MadeWithLau to save 10% off your first purchase of a website or domain using code MadeWithLau.
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: bit.ly/3DEVMYa
WATCH MORE
More Chicken Recipes: • 🤤 Chicken Wings: The C...
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/salt-...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🔗 LINKS MENTIONED 🔗
ChefSteps: • Fry Fidelity: The Scie...
My Name Is Andong: • The Fried Chicken Cons...
Epicurious: • How To Butcher Every B...
Marion’s Kitchen: • The new fried chicken ... , • Ultimate Chinese Salt ...
KFC UKI: • How to Eat Chicken Win...
America’s Test Kitchen: • How to Make Perfect Ko...
⏲ CHAPTERS ⏲
00:00 - Rinse & dry chicken wings
01:22 - Slice wings
02:58 - Marinate wings
03:37 - Prepare ingredients
05:34 - Create dry seasoning
05:59 - Mix coating
07:05 - Coat chicken wings
08:25 - On fried chicken & chicken wings
09:03 - Heat the frying oil
09:46 - 1st fry
11:40 - 2nd fry
13:31 - Stir-fry aromatics
14:17 - Add chicken wings
15:30 - Add dry seasoning
16:39 - Family grades me!
#chickenrecipe #chickenrecipes #chinesechicken #chickenwings #chinesechickenwings #cookingathome #cookingvideos
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

27 май 2024

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Комментарии : 1,5 тыс.

@MadeWithLau Год назад

To address the mixed feedback we've been getting about this experimental format - we definitely hear you and appreciate all of the comments and criticism! To share my creative thought process, when I thought of putting myself on camera and exposing my (lack of) cooking skills and opening up myself to the free-for-all opinions of the internet, it was scary and still is. However, I was (and still am) excited for the format because... - I thought it would be more educational to highlight what my dad and I are doing differently. My dad doesn't always think to call out certain nuances of his techniques, and showing what I do as a beginner is a way to contrast that. - I thought it'd be a more fun, relatable way to capture our father-son relationship, which has always been a driving force behind the content we've been sharing. - I generally do want to learn how to make these dishes for my kids, and I want to make cooking more of a habit in my own life, whether or not it's filmed and shared on RU-vid. My dad never taught me how to cook because he wanted me to focus on school, and he didn't want me to suffer like he did in sweaty kitchens toiling away for 12 hours a day. I acknowledge that the format isn't perfect, that it takes longer to get through a recipe video (although we do have a blog for this very reason!), and that it's not for everyone. I always want to make content that our community enjoys and finds valuable, and balance that with continuing to evolve as a storyteller, artist, and human. I obviously have a lot of work to do on this format but hopefully it will eventually evolve into a style that more people find engaging and valuable. Thanks for watching! - Randy ---- Join the Canto cooking Club - bit.ly/3Rw3QjD Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/salt-pepper-chicken-wings What’d you think of Daddy Lau’s recipe?

@abeg1571 Год назад

I can't speak for others, but I genuinely enjoy this format. Sure it would be more efficient or straightforward to do the older 1,2,3 style but as the cook of the family who has people trying to learn, it really helps to have your perspective in the pro video.

@cobyhoff Год назад

I, for one, am hoping you keep this going as long as possible. I'm not only enjoying the family dynamic, but I also hope you keep doing this long enough that we get to see you improve. I hope we get to have some "flashback episodes" showing how slow you were before, and how much you've improved in a couple of years. Fingers crossed!

@CourtneyinSF Год назад

I enjoy this format as well and I think it is a great addition to the ones where it's just Daddy doing all the cooking. No reason why we can't have both kinds of formats present. There is nothing like Cantonese parents or grandparents when they are trying to teach you something they think is so basic, I love how I can always relate to Randy in those moments! (If only Randy could simulate the terror of bringing home a C on my report card, my childhood represented on this channel will be complete.)

@Chameshi Год назад

I enjoy this format as a change of pace, and seeing the beginner vs master is quite funny and relatable XD Perhaps a mix of the two formats would help with the balance, as in . alternating formats between videos? Or a separate series of you following your dad's instructions in previous videos to recreate a recipe?

@roblox21242 Год назад

No, just keep your dad cooking. Your struggles should be on a different chancel we are to learn from him not watch you struggle

@thecoryguy Год назад

I don't know if your dad is retired at this point - but let me tell you, as someone with retired parent, that your "Made With Lau" project is a TERRIFIC concept to keep your dad going. I'm certain this gives him a feeling of purpose and importance in his life. You're a good son, and you've got good parents for helping you get to this point.

@Soten_Bori Год назад

Even having a wonderful wife, and now two kids! So many people for him to show all of his love, all nestled together for a wonderful project where everybody contributes and supports eachother in their own way.

@levyan4718 Год назад

Of course he's retired

@Qopa Год назад

Well said.

@zueinder89 Год назад

Quite sure his dad is retired based on how patient he is in all the videos.

@wireman290 Год назад

More than that, you’re saving his knowledge and life experiences from dying with him. It’s tragic that so much is lost because people can’t be bothered to learn from their elders. They have so much to teach us and are happy to do it. Everyone benefits👍

@angelaconnell8331 Год назад

I don't know why people were criticizing you so harshly, this video was enjoyable to watch. Some people are just that miserable in life 🙄. I'm happy that you're documenting everything with your dad and family, I learned a lot! Thank you!

@HVACRTECH-83 6 месяцев назад

Rite? And most of them probly can't even cook a TV dinner correctly lol

@chili6144 6 месяцев назад

I LOVE watching you and your dad!!! Keep going. Don’t listen to the noise 🙏🏽🦋❤️

@charliedurham4248 3 месяца назад

I have been trying to perfect wings for 46 of my 46 years on this planet. This is the most instructional chicken wings video I have ever seen!

@vickilawrence7207 4 месяца назад

This is so refreshing to watch a father and son working together and the dad having to hold back just a little so that his son can learn. And next generation sitting with the family. It brings big smiles to my face. You guys obviously have a very loving relationship

@YunhoxJaejoongie Год назад

Daddy Lau face has the same look my mom has when my brother cook - anxiety and the need to take over cuz he is moving so slow. I also love the extra 4 point of love from the mom.

@AngelinaK604 Год назад

Randy, you are doing an awesome job highlighting your father's skill while learning yourself. At the end of the day, we like tuning in not just to learn the recipes but see you and your family's interactions. Don't let the negative ppl affect the great amount of work you do for your channel. ❤️🙏

@crabstick250 Год назад

Agreed!!

@victoru918 Год назад

It's also refreshing not to see a bargain of comments about washing the chicken. It's always some Europeans always complaining and going in about a random study lol

@kalnitez Год назад

awesome job at leeching you mean

@freedfreaks8604 Год назад

Your dad is a very calm and nice guy . Love watching him cook .

@patrickfabian6877 Год назад

I have to really give you credit. Your videos have the perfect blend of humor and clear concise information, moving along at a proper pace for educating us, your viewers. Some other guy's videos rock it along too quickly to just get through it, and others try to "decorate" the video with background music and other distractions, or drag it on endlessly with irrelevant stories. I REALLY appreciate hearing all of your dad's candid comments, miniscule as they may seem at times, as it gives a 3-dimensional perspective about why he does it "this way". I don't understand your heritage language, but the subtitles capture everything perfectly. This helps me, the guy with eastern European background to learn the techniques that your father can share from his vast experience. Please pass along my sincerest appreciation for his willingness to be part of your great teaching outreach. 7 out of 5 stars for sure! wishing you all health and prosperity as you go forward...

@GMLFire Год назад

I love this format. I get why people like the step-by-step format better, but this approach is so different than any of the other cooking shows on RU-vid. Watching you stretch yourself with your dad guiding you-dude that’s what family is all about. Plus you are getting (a little) better with that awesome knife (which I still need to get).

@rahmahnantongo728 Год назад

Guyhyhghghghhngedh nunnhjbhuu iuiujh iui joining iuiujijiunhyu

@cmannequin Год назад

I love this type of format! It's really helpful to see the struggles "normal" beginner cooks expereince while going through the process of learning a new recipe. Thank you Randy and Daddy Lau for your recipes. I'm Taiwanese but these recipes still bring nostalgia and comfort for me. I recently made the walnut shrimp and stir fried green beans for my friends during a dinner party and they absolutely loved them! Definitely not comparable to Daddy Lau's, but that's why this format of seeing you also learn along the way is encouraging.

@friend2866 Год назад

There is nothing more special than families cooking together. I love watching how you and your dad bond over cooking. I also like that it takes a little longer when you cook with him because it gives us time to get things together. The other night we made his Beef & Broccoli and it came out awesome! We also love your humor when your cooking and how you put your videos together. Great editing! Watching the interaction when you all sit down to eat and answering questions from viewers is extremely helpful. You do such an amazing job. You have such a beautiful family. Thank you!

@cloud6526 Год назад

This isn’t just a cooking show but a family showing us their love for one another, the patience of a father, a son who values his parents. Don’t be afraid Randy to show diff versions. It’s your show and we will always support your good intentions ❤️ Keep up the good work 🎉

@gnetauomeel9200 Год назад

My husband follow your dad exact recipe after watching this yesterday and let me tell you, dinner of salt and pepper wings was amazing!!!!!!!!

@jangardener7731 Год назад

I made them today and they were sensational.

@papytofu3796 Год назад

Daddy Lau shouting the name of the recipe in Cantonese at the beginning of the video was something I really enjoyed, please bring it back in future videos!

@throwaway1076 Год назад

This is pure gold. I love this way of showing how to cook, and your dad is freaking awesome. Watching him and you is a great way to get the techniques.

@ftwtfml Год назад

I just used your S&P Chicken Wings recipe in the deep frier. It turned out great, my 8 year old said it's BUSSIN. Tell pops we said thanks!

@rayl74 Год назад

I'm really enjoying the new contrast format because not only are we learning but I'm watching you and your father bonding as he is passing down his skills to you so you can pass it on to cam when he grows up. Personally I'm also waiting to hear an aiyah for entertainment purposes lol. Love all your videos!

@ahmadhasif979 Год назад

I like it when you cook(this style video), so relateble, when you “beginner” and when helping grandma in kitchen . Thats how I think most people learn and started to cook, from their parent, their parent learn from their parent and goes on 😅

@ahmadhasif979 6 месяцев назад

❤

@Myelbaby Год назад

Omg I love your dad. 💜💜💜 what a patient and supportive man he is. 💚💚💚

@tidyupclean Год назад

Father, son, and food! Beautiful! Treasure of a family. Your father is a gem.

@kc3318 Год назад

Amazing! I needed that extra tip your Dad has of squeezing the wings with the wet & dry hands so that the coating stayed crispy. Experience is everything! Thank you.

@platoboy Год назад

Ya know, I just love your Dad and Mom, they're so great. You're so blessed. Does he have a softshell crab recipe?

@bolotabr12 Год назад

I grew up in a Cantonese household, so all these dishes remind me of my childhood. Thanks for sharing your videos with me.

@ryanmjx Год назад

I"m happy to see you decided to cook along with your father. He was really patient with you. Watching your own cooking ability progress is an added bonus to your already entertaining videos.

@lilyastley7357 Год назад

Your dad is way more patient than mine. All I ever heard was “Just watch me”.

@elizabethl6190 Год назад

Same. and with an impatient mega sigh

@yoshii793 Год назад

@@elizabethl6190 I know, my daughter says "Chill out dad!" 🤣😂 Safety first😅

@bager1246 Год назад

he's an adult and you were a kid. pretty sad

@yourshyness32 Год назад

Lol

@MDestron2282 Год назад

I heard much worse than that, but I was thinking the same thing.

@adriaantjesteen4434 Год назад

Another way to see if the oil is hot enough for frying: stick a wooden spoon or chopstick into the oil. If it starts bubbling around the wood its hot enough to fry

@MitchDemers0324 Год назад

These father-and-son cooking videos are awesome. Love to see you guys working together like this!

@sitasiu1553 Год назад

A wonderful interaction between father and son. ❤

@368chen Год назад

It’s great to see you cooking with your dad and getting his knowledge hands on. Of course, Daddy Lau’s will be perfection since he has decades of experience. Keep it up, Randy, you’ll be there before long and your kids will one day enjoy your cooking as well. Also, the no reaction from your dad when you almost cut your hand during the chicken prep…PRICELESS 😂

@hansstormsasam7819 Год назад

I've seen a lot of comments not liking the new style/format. But for me, I like it more this way since it makes it more wholesome and relatable.

@skyshark88 Год назад

Love your in the videos with your dad now … learning the traditions …. Your lucky and it must make you proud …. It should …. Great dad … good son …

@ZappyIsKey Год назад

Just made these wings for my family today! All smiling faces and my mom who at first just wanted to taste it as a supportive mom she is, ended up eating 4 wings herself. She couldn’t hold back😂. She also gave me her first 10/10 rating on my food ❤ One thing I had to do was substitute dark soy sauce for Worcestershire sauce because I didn’t have any. But THANK YOUR DAD FOR ME for showing how to make this dish, he really helped me raise my family’s expectations for my cooking!

@CourtneyinSF Год назад

Wow one of my favorite dishes, I had no idea how to make the coating so even and now I know! Always fun to see Randy cooking and Daddy trying to get him to hurry up and get with the program lol!!! Thanks for this recipe, I can't wait to try it!

@MadeWithLau Год назад

Thank you so much Courtney! You’re the best ❤️❤️

@mariadacosta7264 Год назад

I love seeing the love your family has! And also including the kids at the table so they will want to eat what you eat! I've known parents who only feed their kids "kids' food," like mac and cheese, PB&J sandwiches, plain crackers. How do their kids not end up malnourished?! Your children will appreciate real food, and cultural food, and it's wonderful! Cooking and eating is a family affair!

@cloud9beauty Год назад

Tbh many kids in the US who eat like this are. Many are overweight, have trouble learning, focusing, sleeping, no energy, grouchy disposition, etc.

@ejynk Год назад

@@cloud9beauty | overweight yeah that sounds like a food issue | have trouble learning, focusing, sleeping, no energy, grouchy disposition, etc. you just described ADHD lol

@sarzootashoota351 Год назад

I like watching you cook with your dad. I think it gives a more realistic experience for people who have not had the chance to cook for decades. Your dad makes it look a little too easy sometimes and I think it's good to show people that it's okay to be a little slower or make mistakes with your process since that's how you learn.

@PeterCombs Год назад

Dad is a doll of a guy, charming and KNOWS his stuff...WOW..

@harbonip Год назад

Geez , I like to spend a week with your dad in the kitchen. Your dad is the best ! 😁👍🏾

@richreed1967 Год назад

I love this recipe but I agree I prefer the previous video format of only Daddy Lau teaching us how to cook. Maybe you can separate the video of you attempting to cook the dish. Thank you for providing the videos!

@sidvicious332 Год назад

Agreed. I can tell his father is disappointed his son clearly never cooked his own food. Its really hard to watch.

@karlauminga6404 Год назад

I agree

@helenkwan6519 Год назад

I totally agree

@JamesColeman12 Год назад

as a fan of the channel i am definitely satisfy with this one that is different from the rest. but i can totally see if i was just searching for recipe video online and some how you make me watch how bad you cook then that will give me a bad taste in my mouth as im probably in a hurry to cause i will be using the video as im cooking in the kitchen and i have to skip thru the comedic part of the video.

@garthmargot2797 Год назад

There's no pleasing some people

@tmo7734 Год назад

Your dad is a good man. He’s watching you like a hawk. Keeping you honest. 😆

@TeeBoyd88 Год назад

Your Dad is very patient. Growing up I was told to get out of the way, go wash dishes or give it to me instead. I liked your Mother's reasons for her score. But she has tasted her husband's cooking the longest & would know where & how he excels in his cooking.

@angieroberts1 Год назад

Yesssss. I'm so glad you did these. I remember commenting a couple of months back to see your Dad's version of this dish. I am super excited

@kayyoung7388 Год назад

Dear Dad Lau, I'm vegetarian but love watching your videos to learn your awesome skills of cooking! Always full of wisdom and humbleness

@clarrotXmen Год назад

I dont get all the criticism on this format, you can get recipes far and wide, everywhere but family bonding and the act of passing on recipes, the foundation of this channel, is hard to find. I really love this format, it feels like we are all cooking with your father

@glong2720 Месяц назад

Unlike our new generation, it is so great to see the respect you have for your (elders) father. Thank you for sharing these recipes. It is also so pleasing to see son and father working together as they pass on years of experience. Oh by the way I hope your "D" score will get better ha, ha, ha.

@subotai1530 Год назад

I tried learning to cook with my dad when we had our takeaway and it was the same. I love the way you have made these videos and my Chinese cooking skills have gone from zero to ten in just a few weeks. You are my go to place when I cook Chinese. I've made the congee, soy sauce chicken, char SIU, Chinese roast pork and tonight it's this one. Thank you guys so much.

@Czarinederella Год назад

Your dad's pretty calm even you're clumsy. If that's my parents or my grandma, they're gonna shout and curse until I'm crying while cooking 😂😂😂

@karenstephens9859 Год назад

I think this was wonderful! Your father's skill is amazing. Soak up all that wisdom. Beautiful family.

@blksnpprify Год назад

I love this format, Your dad is the best and the wing's are so delicious! My favorite. I can cook at home now and not order them ,next the spring rolls. Keep up the good work Poppa Lau!

@Kiowa371 Год назад

I absolutely love this video. Seeing you and your dad in the kitchen mixing it up together was refreshing. 😊

@codynaganuma Год назад

I LOVE LOVE LOVE these videos where you cook with your dad. It’s so funny and cute and it’s great to see you improve your cooking!

@reece1929 2 месяца назад

Awww, that was so sweet! Your dad said that you did a good job, and your mom's reasoning behind the score was so beautiful! 😂

@jodyharnish9104 Год назад

You are so lucky! I'm 64 years old, and my mother refused to teach me to cook. I watched cooking shows on TV and looked at recipes in magazines. I learned more from your dad in this one video than I ever learned from my mom. This is the first video of yours that I've watched, and I subscribed as soon as it ended.

@EmpressNatiLocs Год назад

I’ve never been to your channel before. The RU-vid algorithm suggested your video and I’m so happy I watched it! Not only does that chicken look delicious and I’m totally gonna make this with my daughter but it was the generational cooking together that got me in my feelings ❤. Seeing you cook with your dad was so precious. My mom has been gone for a long time now and I miss her sooo much. Watching this video reminded me of her and the great times we had together in the kitchen. Thanks so much ❤

@williamtrimble3rd373 Год назад

Same here I told my wife I found dinner for tonight lol

@fayegee9894 Год назад

Wow! This looks great...gotta love "daddy" lau and his awesome family. Going to try the wings this way for sure...learned a lot .

@nonyobiz6481 3 месяца назад

.....Lol. watching you cut/slice/chop things and cooking skills remind me when I was trying to learn from my father!!! I was the same way!!! As a matter of fact, watching you, makes me remember my dad yelling in chinese " if I let you cook, we all will be waiting till morning before we get to eat"!! My dad and mom speak the toi san dialect! I understand both toi san and cantonese. Thanks for all the recipes, they really bring me back a lot of good memories!! Be safe!!

@hockeygirl8401 Год назад

You’re dad woked you through it…you crack me up. Love you’re relationship with your dad. Yummy food. Gong Hei Fat Choy🎉

@coma144 Год назад

Appreciate you and your dad sharing your knowledge with all of us

@dawnaltman7056 Год назад

I enjoy this format. The Chef verses someone learning and I love that. I love the family atmosphere. I made this dish yesterday and it turned out great. Thank You so much.

@DWJ92 2 месяца назад

I like this way of presenting. Dad passing along the recipe to the son. But also the whole family coming together at the end. Then to top it off you have the recipe and video on a beautiful website

@ToolWrangler Год назад

I love how Lau has nearly 1 million followers, and his Dad makes him look like this is his first time cooking in his life. Nothing rocks the old self confidence like Dad showing you up haha. Love it.

@sweetiloveshoney Год назад

I enjoyed this video so much and got some good laughs 😂 so I do look forward to more videos in this format. And will be trying this recipe soon! Thank you!

@redline510 Год назад

This is great. Love how you are learning from your Pops. Nothing better then learning things passed down from our parents. And how the entire family is involed, makes it even better. Wish you the best.

@charlibaltimore7641 Год назад

I loved watching this. Its good to see father and son cooking together! Adorable baby!! This looks so good!

@BU1Lander Год назад

Good job, man! Nearly scoring 100 from everyone has got to make you proud! It is an absolutely great thing that you are preserving your dad's skill as best as you can to pass on to your kids.

@Chameshi Год назад

Spoilers!

@jusmie3331 Год назад

A family that work together, pull together, gel together is a family that will co queen all odds and come out winning! Love your family

@duly8338 Год назад

I cant believe your mom gave you such a generous score. But I think most of the credit goes to your dad.

@briluc Год назад

i really like this format. This not only gives you more content but it's really wholesome seeing you and your dad cooking together. :)

@alohajenn1743 Год назад

Your dad is sooo patient with your cooking skills 😃 Kudos for you on your efforts and congrats to on your second child!! They are both so adorable!!

@StephanieLWJ Год назад

Love your dad! Great video and I just subbed!

@waterjade4198 Год назад

Wow! That's a lot of negative comments! Though I kind of agree with them. I really miss the videos where your dad teaches a recipe and l believe I mentioned it on a previous video as well. I really enjoy learning from your dad! Perhaps one idea is for you to try to cook a recipe your dad has shown on a previous video. You can reference the video and link it so your viewers can watch the old video as well. I applaud you for wanting to learn your dad's recipes and pass them down. Everyone has to start somewhere and it's brave of you to make your first attempt on the internet like this. Bravo!!

@sdt1sdt 11 месяцев назад

Great channel and great episode. I love the interactions that your whole family has at the dinner table and the interactions that you have with your dad as you are trying to cook alongside him. Made with Lau is the perfect name for this channel, because you can tell that there's a lot of love in your family and in every episode. I have made a number of the recipes from your channel, which is not bad for a retired Canadian with a Scottish background... Keep up the amazing work and please say hello from Toronto, Ontario, Canada to your entire family for me.

@onlimi616 6 месяцев назад

Pop is one great cook! I don't think I've ever had wings made with such care and attention to detail.

@erin9673 Год назад

This was a hit at dinner. Please thank your dad for a great recipe. And to you for producing his recipe into a great video.

@dan_w_e1989 Год назад

I really love watching you and your dad cook. It's always a delight when you can learn to make traditional foods or family-recipe foods.

@starofjupiter6420 Год назад

This format is refreshing so we can see a professional vs an amateur cooking. Mommy Lau is very upfront and honest to point out where the shortcomings of son vs dad cooking! I ENJOY this format a lot! Looking at you cooking, seeing your dad correcting you or tried to help you, reminded of me trying to correct my daughter when I tried to show my 12 going 13 years old daughter how to cook! Seeing her fumbling like you, I can see why your dad tried to step in and help😅😂🤣🥲! Keep being creative in showing the cooking show with dad! Let your dad know that I learn the trick of coating chicken with left and right hands. I always has problems coating the wings fully and now I know why! Thank you and hat 🎩 off for this tip, Chef Daddy Lau!

@thinhsuynhuoc Год назад

With instructions and guidance, i believe everyone can be a great cook. But cooking without help, without instructions or recipes or any guidelines. Making every dish with originality even if that dish is as old as time. That is what makes a great chef.

@gordjohnson70 Год назад

Filtering oil... I've tried everything (big mess). Now, I just put the dirty oil aside for about a week in SQUARE tupperware. Gravity slowly settles the crud to the bottom . I then pour off the clean oil and dump the crud and sometimes even save it to add flavor and texture to gravy. The corner of square tupperware makes a perfect pouring spout. To freshen up old oil, some Chinese chefs add a few slices of ginger to it. It helps a bit.

@Tropical241 Год назад

One of the best gifts my dad gave me was to be his sous chef from age 12 and up. Dad learned all his Canto and Toisan dishes and proper knife skills and techniques from his mom, and from Chinese restaurant chefs. Learning how to prep vegetables and prepare and keep your space clean was the best thing he ever taught me. I love seeing your relationship and hearing the Canto, but maybe you can get more training on knife skills prepping veggies on a daily basis. You'll be chopping with confidence in no time! I would watch the long term progression of your kitchen techniques. You have a master to learn from!

@sonpham2720 Год назад

I love how you learn to cook a great dishes from your dad. It is just like the Asian tradition. I wish all the best things to you and your family!

@rokiahabdullahzein7925 2 дня назад

i really love this little old man his family and his cookig wish he was my dad

@serenadeehomestead4011 Год назад

I loved this video. I also like the concept. I think you can have both Randy alone and the teaching videos as separate types. I don't think one over the other is better individually. Together, it's a nice mix of content. Also, this video has showed me ALL the errors I have been making with fried chicken and how to fix them. You both are awesome!

@rocko6439 Год назад

Since the video is edited, maybe have 2 videos. One where it's just your father cooking and the other video where your father is teaching you.

@puritynjoroge744 11 месяцев назад

The way you connect with your dad emends me of. My dad and how much I miss him love your videos

@jlawsl 11 месяцев назад

This is how my wife cooks. She is Indonesian, but worked for an old couple in Hong Kong for years. She makes the best, Cantonese/Javanese crispy chicken. Chinese cooking with Javanese spices/heat. Check out Indonesian food for some real surprises. It is like a really spicy mix of all of SE Asia. I am not kidding, when I say that people visit from 2+ hours away to taste my wife's cooking because she cooks every week for groups of up to 20 when she isn't working, all for free, she just likes to have friends and family around. She says her mother is even better. I can't wait to try it. Such a young grandma lol.

@ygmistique8155 10 месяцев назад

Lucky you.

@karlauminga6404 Год назад

Hi Randy, I think that it would be better if you keep the previous format...

@Euonym. Год назад

This format was so helpful! I learned so much more by having both him instruct you and also having examples of how he does it with all his experience!

@suanwoo483 9 месяцев назад

My family and I enjoy your videos a lot! It is very nice and precious moments that you are sharing with your dad! You are creating an incredible memory!! My husband always find your dad’s cooking fascinating all he needs was a wok, spatula, knife salt and pepper to cook an incredible meal! We have tried a lot of the recipes and all turned out very well. Keep you all the hard and good work Randy!! ❤🎉

@user-dx7jj5zq3b 5 месяцев назад

Love watching you and your dad working together, he makes me laugh trying to take over .Love him .......

@miszlovable Год назад

Sorry to say this but I prefer the previous concept of these cooking videos. One video with Randy was nice but now I feel like it is getting too much. Previously, when I want to make a recipe, all I had to do was to go back to the video and watch Daddy Lau. Now I feel like it drags just to rewatch the video because it's showing two different styles.

@stephaniejee138 Год назад

I agree. To overcome the drag of the presentation, I run it at 1.5X

@jside108 Год назад

I low key agree maybe you can take a poll. Always appreciate the content tho.

@cdchannel Год назад

Agreed.

@pangmeister Год назад

I don't know. I thought the father son dynamic is sweet XD

@peacopeaco Год назад

Agree, or have Randy attempt it first, then Daddy Lau can show you how to correctly do it at the end 😂

@loonyloony6550 Год назад

I think the term beginner might be being a bit generous.

@gracebock2900 Год назад

@Made with Lau : When I watch the videos to learn how to cook certain dishes, especially common Cantonese or Chinese dishes, I feel like I'm listening n learning from a family friend, my Ah Pak friend n feel at ease in this home environment. Never had a dad myself as he passed away just when I was about to be born.Ah Pak is a good father figure for me!❤️

@sarahhuang2386 2 месяца назад

The dad is so patient when teaching the son. My mom would just be grumpy when watching me. 😅

@MD-ef7nl Год назад

Sorry, but the son is too slow. Sprinkling corn starch on plate while we wait is not necessary. A quick placement on the plate will suffice. Speed it up please.

@stefaniedc1128 Год назад

may i introduce you to "clicking and dragging the progress bar".

@gracelam2624 8 месяцев назад

That’s why he’s a beginner

@thesaintofsinz Год назад

Randy, please just stick to doing whatever it is you do best… marketing and promoting the MadeWithLau socials.

@SitiMAr-di2bh Год назад

True. I had to watch this at 2x speed. Hahahahaha. Love them tho!

@RuinerNet Год назад

I appreciate your fathers pointers and wish him a long life !

@gjackson6569 Год назад

Not only a great recipe but it was great to see a father passing some useful cooking skills to his son. Well done!

@Joe-go3cm Год назад

This format is awful and it's such an obvious way to increase the video's minutes. It's sad the videos are going more for revenue rather than authenticity which made the channel great and heart warming to start with. The really fake and over-exaggerated facial/hand gestures and reactions from Randy don't help either. The reply to the criticism is also disappointing. Essentially "I hear you all, but naaah". It really isn't educational.

@jonlee822 Год назад

Love this channel but this new format does not work for me. It was frustrating as hell to watch. I tune in to watch an expert in the kitchen, instead I'm given someone who struggles to mix flour together! Maybe have a separate video or add the beginner's bit afterwards.

@cruzzerventures Год назад

Agree… 👍

@gjm98119 5 месяцев назад

Thanks for these videos, I feel like I’m watching my grandfather teach me to cook again, with all the Chinese. I remember getting graded as well, and sometimes it was good and sometimes just “Ma Ma Dey”. It’s a lovely trip down memory lane. My wife’s from Oakland so we’re sure we’ve been to your dad’s restaurant several times!