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🤤 The BEST Chinese Broccoli you’ll ever make! (Gai Lan / 芥籣)

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Here’s a quick recipe you can make in under 10 minutes! Stir-fried Chinese broccoli, known as “gai lan” or 芥籣, makes for a super simple, healthy, and delicious dish that even the pickiest of eaters will enjoy 🤤
Find all our recipes at madewithlau.com! #shorts

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6 сен 2024

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Комментарии : 33

@MadeWithLau 2 года назад

Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get our recipes - madewithlau.com/

@waterjade4198 2 года назад

I stir fry gai lan quite different. I stir fry the stems first, then once it starts turning into a bright green, then I add the leaves, garlic and salt. I don't bother boiling it first and I don't bother with cornstarch. Simple and delicious!

@suicideshy451 2 года назад

What a life saver. I just bought a ton of Gai lan on sale! A whole pound for like 1$!!!

@skyeric875 2 года назад

No need to flex on the rest of us

@sandylewis8897 2 года назад

@@skyeric875 lol!

@awwwkitteh 2 года назад

honestly its really good just boiled in oil and salt and then throwing some oyster sauce on. I think I learned that from your original video. So easy, delicious and healthy

@70-860 2 года назад

Me too. If the water is salty enough, I just add sesame oil on top, not even oyster sauce. What the vid doesn’t say is that when water hits hot oil, oil splatters all over the kitchen & your hands.

@claudyalarisha9305 2 года назад

Indonesia too have that kind of food but we called them "cah kailan" cah means stir fry...kailan is...a vegetable called kailan it spell ka-i lan

@user-ut3nn1ey7h Месяц назад

hello mrlau, thank you for this tok video - gailan at home cooking smelled great. in eating out, the gailan were flowers - edge vegetables like trees for children to eat when they did not like the meat. a little flavor from the meat and eat. elle for broc

@melissareid640 2 года назад

I love you cooking together💝 it's so important. 💝

@Anrong1 2 года назад

Glad to see you cook on a real professional gas oven. I am sure you definitely will enjoy the real wok-hei.

@jeanneh.5354 2 года назад

Thank you! Love these video shorts 😍

@PandaKeikoSaranghae 2 года назад

this is one of my favorite veggies

@tacoholicssocal1412 2 года назад

Love your videos brother

@mymyc3322 2 года назад

Hi, I love this vegetable but can you ask your dad to give us a tip to recognize them because here in Belgium even in Chinese supermarket they often mixed up the chinese brocoli with another green vegetable. It’s only when its cook when I realize it’s not kai lan

@KanoKaiji 8 месяцев назад

When raw ,Thick stem

@smelly.ballbag751 2 года назад

Yummy you guys no how to cook hats off bless your family ❤ 😘 😊 💕

@donaldfaulkjr.3862 2 года назад

I like the wok you are using. What is the brand name?

@samramasood870 2 года назад

Hi can we use potato starch in soups is it good and can you mention good batter for push chicken and prawns

@sebastiaanli3686 2 года назад

Could you demonstrate to make baozi?

@phoenixr6811 2 года назад

Best broccoli ever☝🏾😊🙃

@StoryyAm 2 года назад

In malaysia Kailan Ikan Masin

@loadostuff 2 года назад

I don't mind The short vid, just film it the same , but not vertical video lol

@WanderTheNomad 2 года назад

All youtube shorts are vertical

@loadostuff 2 года назад

@@WanderTheNomad didn't know it was a short. It appears on desktop as a normal video but vertical

@WanderTheNomad 2 года назад

@@loadostuff You can tell by the vertical thumbnail. And if you're looking at it from your subscription feed or on Made With Lau's channel, you can see a red squiggly symbol on the bottom right of the thumbnail that indicates it's a RU-vid Short. Also there's a #Shorts in the title, though not all shorts have that.

@loadostuff 2 года назад

@@WanderTheNomad congrats you know more about RU-vid thumbnails.

@WanderTheNomad 2 года назад

@@loadostuff I just look at them