👉PROCEDURE 1. Cut some squares of parchment paper, approximately 12x12 cm, and fold them in four. 2. Cut along the folds without reaching the center. 3. Push towards the center with a glass and place the oven paper inside the muffin molds. 4. Pour the batter into the cups you just created and you're done! 😍 Use these muffin cups to prepare some delicious and fluffy chocolate muffins! 😋🍫 👉INGREDIENTS 300g of all-purpose flour 300g of granulated sugar 180ml of milk 70g of unsweetened cocoa powder 4 eggs 150g butter (at room temperature) 6g of baking powder 100g of dark chocolate 👉PREPARATION 1. In a bowl, combine the soft butter and sugar and mix them until it's creamy. 2. Add the previously beaten eggs and continue to mix until the mixture is smooth. 3. In a separate bowl, combine and mix all the powders. 4. Combine the powders with the liquid compound and mix. 5. Slowly pour in the milk and continue to mix. Don't overmix the dough, so they'll be softer! 6. Chop the chocolate and add it to the mixture. 7. Pour everything into the cups and cook at 180° in static mode for 30 minutes.
