Potato gratin with minced meat, or how to quickly make a delicious gratin. Casseroles are one of my favorite dishes because they do not require work and always taste delicious. They can be a great dinner proposition, but they also work well on a party table. I encourage you to prepare casseroles, because it is also a good idea for cleaning the refrigerator. Today my version of a delicious potato gratin with minced meat. The casserole can be prepared in a round ovenproof dish (mine is 23 cm in diameter) or in a rectangular one. In the latter case, the casserole will be thinner and cut better, so this version will be better for a party :-)
00:00 Potato gratin - presentation
00:06 Ingredients List
00:10 Overview of potato gratin
00:41 Overview of the ingredients you need
01:50 We start by boiling the potatoes
02:23 We prepare minced meat
03:49 We're making a sauce for the casserole
4:33 We cut the potatoes
4:47 We put layers of casserole in the dish
07:00 The potato gratin with minced meat is ready
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Ingredients:
8 medium-sized potatoes
800 g of minced meat (in my case from pork shoulder)
1 onion
2 cloves of garlic
2 tablespoons of tomato puree
pepper and salt to taste
frying oil
chives for decoration
SAUCE:
200 ml of cream 30%
150 g of grated yellow cheese
1 egg
pepper and salt to taste
Combine all the ingredients for the sauce in a bowl.
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The exact recipe can be found on my blog:
gotowaniepomojemu.pl/zapiekan...
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Leave a comment, give me a thumbs up if you liked the video :-) and stay with me for longer - SUBSCRIBE.
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See also my previous video: 🥗Salatka with tuna in 15 minutes - the best I have ever eaten😍 ( • 🥗 Sałatka z tuńczykiem... )
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You can also find me here:
Culinary blog: gotowaniepomojemu.pl
Facebook: / gotowaniepomojemu
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Best wishes,
Bożena
Cooking My Way
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#bakedpotatoes #baked #dinner
30 июл 2024
