🥘 Tart with Spinach, Feta, Ricotta and Dried Tomatoes - Recipe for a Special Dinner! 

Check out my latest recipe on RU-vid! Today I will show you how to make a delicious and aromatic savory tart with spinach, feta, ricotta and sun-dried tomatoes. This is a perfect dish for any occasion - both for a family lunch and an elegant dinner.
Tips for kneading the dough:
- use cold butter (minimum 82% fat)
- chop the dough with a knife
- cool the dough
- roll out the dough quickly
- prick the dough with a fork
- load the dough with beans
A list of ingredients:
- 150 g of butter
- 300 g of flour
- salt
- 4 eggs
- 1 onion
- 2 cloves of garlic
- 300 g of spinach
- 70 g of feta cheese
- 100 ml of cream 30%
- chili pepper
- 250 g of ricotta cheese
- 50 g of parmesan
- nutmeg
- 50 g of dried tomatoes
- 1 tomato
- sweet pepper
- oregano
- pepper
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