#羊栖菜
#日式家庭小菜
#ひじき
今日もご視聴いただきありがとうございます！！
今天來做的是一直放在我心上想要做的日式家庭桌上的羊栖菜小菜，
這個食譜是老公的媽咪給我的，除了日文，還加上了自己翻譯的英文
看到食譜 差點感動淚流。
剛好趁這幾週稍有時間，想將它完美的，按照步驟試做一次。
在台灣 我從來沒有看過這道菜，是在日本生活後，超市裡面看到的。
羊栖菜是海帶的品種，外觀黒黑一條一條，其實有點恐怖ＸＤＤ
這個暑假跟老公回老家玩，吃飯中跟家裡的知識庫老公的媽咪提到這個東西，（（我忘了是我先問老公 老公在餐桌上提起來 還是怎樣ＸＤ
婆婆隔兩天馬上變出來給我試吃！（回老家第二三天跟老公跑去鐵父玩耍 一回家的晚餐就看到啦！
（一直很感恩婆婆很照顧我這個外國人媳婦 我真的好幸運可以有兩對愛我我愛的父母，當然還有我親愛的老公ＸＤＤ））
回家之後隔幾天，又收到了先生爸媽幫我們寄來老家的米（外公外婆種的）跟羊栖菜還有大豆！
怎麼覺得比收到聖誕節禮物更加感動。
羊栖菜的口感有一點Ｑ彈有嚼勁，真的要形容，有點像蕨的口感（會不會更難懂啊ＸＤＤＤ
整道菜裡面還有紅蘿蔔絲，蓮藕，跟軟Ｑ的黃豆。因此口感很多元！脆脆軟軟ＱＱ～基本調味是醬油味霖糖，因此甜甜溫潤的口感，非常的下飯！
雖然老公說味道跟阿母的一樣，但我覺得阿母的料理味道都更加的純熟！（崇拜）
這道小菜榮登我心中日式小菜第一名，明年我家阿爸阿母來，我也想來做做這道料理給他們吃看看！
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Dish I am share with you today is the 『HIJIKI』which I wanted to do for long.
『HIJIKI』is the Japanese traditional family side-dish.
This is the recipe given from my mother-in-law, which written down both Japanese and English.
I am tooo thankful.QQ
I wanna to follow the recipe steps by step.
In Taiwan, I have never seen this Hijiki. After came to JP, I saw this in the supermarket.
The out look is kind of weird, dark appearance, I would said some ppls might feel scary.lol
This summer, hubby and I had a trip back to his family home, we had a great time and mention about this side dish.
(I forgot that I asked or my hubby pick up this at the table. )
My mother-in-law who is a beautiful woman with intelligence, immediately made this dish so I could had a a try! I’ve been too lucky to have such a great mother-in-law who always helping me. Truly too lucky to have two pairs of beautiful parents, and of course my most loved hubby ; ))
After the trip, we received the rice (grown by grand grandparents) and the recipe also Hijiki and soybeans from Parent-in-law.To me, Its more happy than receiving a Christmas present. ; )))))
The taste of the Hijiki is quite chewy, pretty hard to describe, a bit like the taste of ferns (is it more difficult to understand) XDDD
There are carrots, lotus roots and soft beans in the dish too. So the texture is a lot of union! Crispy, chewy and yummy ~ the basic seasoning are Soy sauce, Mirin and sugar, the combination of warm sweet taste, It's so good with Rice.
If you have a chance the get HIjiki, please have it a try!
今はもご視聴いただきありがとうございます！！
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7 сен 2024
