When it comes to cozonac, I chose to bring you a chocolate babka. This chocolate babka is incredibly delicious and easy to make. The dough for the babka doesn't require as much effort as our traditional cozonac. So, if you want a chocolate babka that is easy to make and very tasty, here is an amazing recipe for you.
The ingredients for the babka are listed below in the description, and the steps of the recipe are in the video.
Chef Paul Constantin wishes you a good appetite!
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Ingredients:
- 600g cozonac flour;
- 3 eggs;
- 200ml milk;
- 100g sugar;
- 200g dark (bitter) chocolate;
- 10g dry yeast;
- 1/2 teaspoon salt;
- 400g chocolate and nut cream;
- 150g 82% fat butter;
- 1 vial of vanilla essence;
- orange zest in sugar syrup;
For the sugar syrup for the babka:
- 50g sugar;
- 25ml water;
Enjoy your meal!
More cozonac recipes: • 👵 Cozonac Pufos cu Mai...
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#ȘefPaulConstantin #recipes #babka
15 сен 2024
