🧋2-Ingredient Boba in 10 MINUTES🧋

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Yet another recipe using versatile rice paper, and this time it's BOBA. Yep. 10 minutes + rice paper, brown sugar, and milk. It's BOBA TIME!🧋🧋🧋
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Milk Tea: • How to Make Bubble (Bo...
Homemade Boba: • How to Make Homemade B...
Homemade Boba With A Bait Machine: • Make Homemade BOBA Fas...
Feed Mei Mei's boba video: • I Tried RICE PAPER BOB...
Lookcatchu's video: • make BOBA using rice p...
Chapters:
00:00 Intro
0:24 What is boba?
0:39 🧠💨
0:57 Other boba videos I've done.
1:46 The secret ingredient.
3:28 Rolling rice paper snakes.
5:57 Cutting the boba.
7:13 Boiling the boba.
7:25 Making the syrup.
10:19 Assembling the drink.
11:23 Taste test.
14:45 Lunch.
Iwatani slim burner (Amazon affiliate link): amzn.to/3AiJUXV
Square rice paper (Amazon affiliate link): amzn.to/3PCVbuu
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "What's for lunch?"

Хобби

Опубликовано:

19 июн 2024

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Комментарии : 317

@TomoEriGoto 2 года назад

Costco started selling boba kits in the frozen foods section, at least mine does, you’ll have to check yours, so if anyone has a Costco in their area and wants to have pre-made boba pearls on hand, you have another option. It even comes with the boba straws.

@coldundertow 2 года назад

I no longer have to go to boba tea shop after this discovery :)

@awirt7354 2 года назад

I really found it very tasty. Loved that box of boba.... I should buy another.

@KC289 2 года назад

Yeah, these are really good! The boba comes in individual sachets that you just pop in the microwave and then add milk to!

@andromedaspark2241 2 года назад

They're addictive. I warn anyone against buying them. They're too good. You'll have boba every day, all day.

@aliya9530 2 года назад

YES and they are delish

@megleah8297 2 года назад

Every time you bring out rice paper for a new recipe my mind is blown with how versatile they are!!

@hdmartin88 2 года назад

I used rice paper to make a cheese Tteok. It was so easy and good!

@bunnychanz 2 года назад

Right!! If she doesn’t have a rice paper playlist already, we need one. 😂

@gablison 2 года назад

That technique is also good for Korean Tteok-bokki if you don't have rice cakes

@reneeandrews4087 2 года назад

Brilliant! Never thought to use it for that. So much faster then to make from scratch !!! I will have to try this weekend thank you!

@madcatjo 2 года назад

@@user-zj5pb8hv9h Aaron and Claire has both tteokbokki recipes 👍

@O2life 2 года назад

And replicating rice-based tteok-bokki with rice paper makes a lot more sense than trying to replicate tapioca balls.

@CM-yz3ze 2 года назад

What about using Frozen tteok bokki cakes to use to make the boba? I have some from the Korean grocery store, and thinking that if I just boil and chop them, they might sub for the hand rolled spheres...

@madcatjo Год назад

@@CM-yz3ze Frozen tteokbokki isn't as easy to find as rice paper is.

@slidewithme 2 года назад

Hey Emmy! I really like that you don't test recipes prior to filming them. I love to see all the mistakes and bloopers and things that didn't work out. Perfection is nice sometimes but I like how your reactions are in real time (while filming, I mean) and things aren't tweaked before you make it. Thank you!

@illfayted 2 года назад

When I buy rice paper for spring rolls I usually get the kind that have tapioca starch added because I have better luck with them not tearing when I roll. I wonder if that makes a difference in texture.

@SGpre75 2 года назад

Rice paper with tapioca starch as main ingredient is used for fresh spring rolls, or boba in this RU-vid where the chewy texture is needed. On the other hand, rice paper with rice flour as main ingredient is used for deep-fried spring rolls if you want crispy rolls. That’s the important difference.

@MicukoFelton 2 года назад

The latest rice paper I got has 89% tapioca starch. When I made Tteok-bokki out of it it was suuuper chewy.

@lokahi27 2 года назад

Here in Hawaii Boba has been around since the early 2000's. Some boba can be chalky.I don't care for it much anymore. I prefer Lychee jelly and Boba sized Mochi balls instead. And Emmy, what you rolled and cut, pretty much looks like Mochi balls, just not cooked off yet and dusted with rice flour. Nice! Boba is used in somany cold drinks here. Coffee drinks, smoothies like Melona, Taro, Coconut, strawberry, strawberry/ banana, mango, chocolate, ect. Many, many applications. 😃 Aloha from Hawaii 🤙

@AimyS91 2 года назад

Emmy you should try making güllaç with the rice paper! It’s a really lovely Turkish dessert that uses rice paper. It’s milky and light and soft and garnished with pomegranate seeds

@K119_ 2 года назад

That sounds so good! Could you link a video to something similar?

@AimyS91 2 года назад

@@K119_ Hi! So there’s a recipe by Refika Birgül at this link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-voRpVIB3p1E.html but it is in Turkish. The translation is thus Ingredients: 3 liters milk 750 grams granulated sugar 5-6 tbs rose water 7 tbs of ground pistachios (for garnish) Rose petals for garnish 12 gullac sheets Add sugar to milk in a pan and mix well. Heat the milk just enough that it’s warm but doesn’t burn your fingers if dipped in it. When warm, add the rose water and mix. In a separate dish, add a gullac sheet (sheets of rice paper), and pour the milk mix on top evenly . Keep adding sheets and milk in a way that the milk mix is divided evenly amongst the number of rice paper sheets used. When the milk is used up, let the dish rest for 0.5 to 1 hour to let the sheets absorb all the milk. Garnish with rose petals and powdered pistachios. Gullac sheets are really really big, at least the size of a medium pizza so that’s why so much milk and sugar is used. If you use normal rice paper like Emmy has, you kill need to adjust the amount of milk mix you make or increase the amount of rice paper used. The recipe here makes a whole tray of gullac with at least 12 portions

@TheBLGL 2 года назад

I love güllaç! I never thought of making it from rice paper, haven’t had it since I lived in Turkey during my last Ramazan there. Googling now.

@TheBLGL 2 года назад

@@AimyS91 Sweet, I love Refika! I can just watch this. No idea how I missed it, I’m subbed to both her English and Turkish channels. 🤷🏻‍♀️ Thanks for sharing!

@shawnalynn5198 2 года назад

@@AimyS91 that looks so interesting! and so pretty with the rose petals and crushed pistachio on the top.

@jerrylee7898 2 года назад

It makes my day better everytime an Emmy video comes out.

@charlie6923 2 года назад

Considering you don't test things off camera, I'm always impressed with the lack of profanity in your content :p

@Princesskeywest 2 года назад

Yum! My first time ever using a rice paper. Was craving some kind of treat. I did half chocolate milk half iced coffee like a mocha- absolutely hit the spot. Mine didn’t stay rolled up very well but I really liked the texture! Only boiled them for like 2min until they were translucent and floating.

@tigeress699 2 года назад

So, I don't like boba but I love those fruit flavored pearls you can get instead! My favorite is mango 🥭

@Jhud69 2 года назад

They're called boba too! Popping boba to be exact. The other boba is also just called tapioca pearls

@sophiemayjane 2 года назад

My favourite is ALOE VERA BITS

@Jashleya199 2 года назад

There’s people that don’t like boba 😭

@shawnalynn5198 2 года назад

They have mango popping bubble drinks at wawa now! (convenience store in the philly/NJ area, I think they have some stores in Florida as well.) They're super good, I've been getting them all the time lately.

@haileyeck2327 2 года назад

@@shawnalynn5198 they’re all over pa as well, it’s where it was started and originally founded. My favorite gas station of all time. I’d love there if possible. They just added the button to add extra boba to the drinks. I almost died.

@chloeleal8393 2 года назад

love your content Emmy. you were one of the first creators I got attached to when I first got on RU-vid so you’ve been making me smile for many many years. thanks for sharing!!!!

@cicada6849 2 года назад

5:49 Not sure why, but I really like the phrase "nicely extruded worm" 🤣 Definitely never heard that before.

@HaydenHaystackArts 2 года назад

Just made homemade boba and the shape I call them is “pebble.” Roll a bunch in your hand at once and they end up a cute variety.

@c0ldlight1 2 года назад

I’m so glad you tested this! I saw it and was unsure how it would come out. I’m super glad it works! I always have rice paper.

@snowpea11 2 года назад

as boba tea and "bubble tea" become more popular I realize how lucky I have been to experience it while growing up in rural Kentucky because of a local coffee shop! 😊💖

@tiffanyjones8163 Год назад

I live in Hazard KY. Where is the local coffee shop? I still haven't tried boba tea. The more I see different variations the more I want to try it.

@snowpea11 Год назад

@@tiffanyjones8163I really hope you can try it! We're in western KY, about 15 minutes from Paducah and Etcetera coffeehouse has been serving it since 2006 💕

@13eety 2 года назад

You literally read my mind! I’ve been on a rice paper kick this week. Just made viet rice paper “pizza” and watched your video the other day .

@punkcandy07 2 года назад

I like to loosely roll the rice paper and cut it in half. I serve it with my pot stickers or along side my instant ramen and it is almost reminiscent of the rice noodles rolls from dim sum, especially if you double layer them. If I want it chewier I double layer and roll tighter and cut it in 3 or 4ths.

@Li-um4zc 2 года назад

I just made this! I added some candied ginger that I made the other day and it was so yummy! Thanks Emmy!

@karenjarrett8904 2 года назад

This recipe looks so tasty. I’m going to have to give this a try. Thank you Emmy.

@sherrydonald9822 2 года назад

Emmy, I love this one, how fun !!!! Thank you for the share, this is perfect !

@perlaespada673 2 года назад

Yayyyy she finally did the recipe I asked for ❤️❤️❤️

@jordandouglas5953 2 года назад

Saw the new video and instantly smiled! Love your content!

@Ninjozata 2 года назад

What's for lunch? These look soo fun! I rarely try these recipes but I think I'll give this one a shot, so thanks so much for sharing! ☺

@darlouthia5153 2 года назад

Always finding the pearls and sharing with us !

@MoGas71 2 года назад

I love watching you. The way you so enjoy eating the food and the awesome way you describe the texture and taste of the foods you cook. You're so cute too!! Such a sweet young lady. ❤️

@kirstenanita1923 2 года назад

I saw this yesterday and was like Omg!! Emmy needs to make this! 🤣 yay!! I'm so happy you made them.

@JAMoore-zz3ki 2 года назад

@13:51 - more of a "rubbier" texture! Ha! This looks delicious, Emmy. I only had my first Boba Tea yesterday! I'd never had it before. It was amazing. This looks like an excellent quick hack.

@crazyconnie06 2 года назад

This is something I can’t wait to make! Thank you so much!❤

@VerhoevenSimon 2 года назад

It keeps surprising me how much you can do with rice paper. Thank you for the delightful video.

@Boygasm 2 года назад

I saw a docu about it and it was made by a Taiwanese woman who was experimenting with it and yeah. It was a short spotlight on this. Ms. Lin Hsiu Hui is the name

@pamhc3993 2 года назад

I can't right to try this! Thank you!

@parks1825 2 года назад

Hey Emmy! Since you're discovering the joys of rice-paper recipes, have you considered making the rice paper Tteokbokki? I tried it and it's really convincing

@driverjayne 2 года назад

It's faux-ba!

@AnitaPaulAnI 2 года назад

Go to any Indian grosary or online and ask for" sabudana" this is dry tapioca parls. You can cook in water till transparent and then cook in sugar syrup. We eat sabudana as salty version called "sabudana khichdi" or sweet version "sabudana kheer with milk and nuts" or "sabudana chips". It comes in 3 different types largy, medium, small. We have it for centuries in India. Thankyou try once

@iaiahaja922 2 года назад

Gonna try this first thing in the morning! Lots of love from germany!

@Kay_Watermelon 2 года назад

Aww, Love that you found this through Feed MeiMei. She's the boba queen! I bet she would be so excited to see this.

@gerilynne1955 2 года назад

I always enjoy your videos. I've been wondering about this drink. I've never had it before.

@chewtime5836 2 года назад

This was such an interesting idea. Thanks for sharing

@worldwide_cruising 2 года назад

*Wishing everyone the best sleep of their life after having seen this relaxing video!* 🥰🥰🥰

@nicholaspartington5438 Год назад

This is so relaxing. Its like ASMR without the annoying clicks and lip smacks! I love this channel so much Its also like when you cook with your mom but Emmy doesn’t yell at us for cracking and egg on the floor

@carlyst2922 2 года назад

Looks fantastic. I’ve never tried boba but have always wanted to. And I’ve got a whole pack of rice papers I need to use up!

@robylove9190 2 года назад

What's for lunch? Thanks Emmy ❤️

@Bianchi8000 2 года назад

Fun video Emmy!

@MyMy-ug8wv Год назад

I am totally gonna try this recipe

@johnmulhall5625 2 года назад

Yessss. Emmy and Boba are two of my favorite things. My bf takes me for boba when I’m not in a good mood lol

@indifergi 2 года назад

AAHHHHH Mei Mei!! I have been watching her for a while so as soon as I saw you were making boba I thought of her! I’m so glad you’ve seen her videos! I adore the both of you!

@sharonjustus8787 2 года назад

I have never tried this recipe, but I sure will try it now. Thanks for sharing.

@amyg8176 2 года назад

I love my taro boba with all the additives from hmart hahah

@LaineyBug2020 2 года назад

My favorite Boba is from a Vietnamese restaurant in my town that has an entire desert menu of shake flavors with Boba Pearls!

@lauravoytko 2 года назад

Ooooh I did this a few months ago! I really liked them!

@darthasheth1693 2 года назад

Tapioca starch is expensive to import but we do have rice paper in my country. Thank you for this !

@electricslider1091 2 года назад

A good Vietnamese dipping sauce is...fish sauce,minced garlic and chilies,lime,sugar and alittle water very good

@karlaglover9693 2 года назад

What an interesting drink. Have never had Boba. Please Stay Safe, Happy And Healthy. Have A Wonderful Day

@IQzminus2 2 года назад

I saw Meimeis video as well. I made my own boba a couple of times from tapioca starch. But also buy the premade boba you boil. But rice paper hack sounded interesting and fun, and I always have rice papers in the pantry anyway. I’m thinking of experimenting with a light dusting/crumble of brown sugar to the rice paper right before you roll in. Small amounts enough that the rice paper still sticks to itself. But to help have a bit of brown sugar syrup flour infused all the way into the middle. I wonder if it’s temperature dependant or time sensitive. Rice paper often dehydrates and go a bit hard quite quickly if it’s exposed to open air, even if it’s just a few minutes. But this video made me even more curious to give this a go.

@j.l.emerson592 2 года назад

When I vacationed in Taiwan I got to try several types of boba tea. I liked the black tea & the green tea boba tea. But my very favorite was a boba 'tea' that was actually a boba smoothie. My favorite was strawberry banana. It was sooo yummy!

@bonsaibaby8257 2 года назад

That’s also rice paper tteokbokki 😋

@cdevine9459 2 года назад

I’ll have to try this! I love making my own boba tea drinks at home. I think I’ve definitely saved myself some money too ha

@anonamatron Год назад

Come to Taiwan where it was created. It's like a buck fifty. People here always ask if America has it, and while I've never had it there, it seems like it is there now. I always tell people that in the US it'd cost at least $6. Am I right?

@2MuchCorn 2 года назад

I’ve never played with rice paper…but wonder if you made brown sugar ‘water’ before cooking it down, and using that to make the ‘boba’ rice paper rolls/cylinders would make it better? Use same idea for other boba? ‘Early candy’ sugar syrup (mango, coconut, maple, etc) rice paper early recipe rolled for boba…bank.

@stephaniewilson8230 2 года назад

I finally got to try Tiger Sugar this week and it was amazing

@meganthings 2 года назад

What's that

@belaralia 2 года назад

Ugh Tiger Sugar is delicious. Their coffee jelly with milk tea is my favorite

@shawnalynn5198 2 года назад

I've never heard of it but I googled and there's 3 locations relatively close to me! I definitely need to try it, looks incredible

@MsJosiejo32 2 года назад

Boba is incredible, I might get some for my cinema trip tomorrow... 🤔

@mariagotart Год назад

@2:24 I love how she joggs the rice paper like it's a typed report! 😆

@lacewinglml 2 года назад

and all I can think.. is.. horchata... God that would be so good

@drumsR4girls 2 года назад

Your tiger stripe boba video is actually how I found your channel.

@helenarogers3599 2 года назад

Lovely video! Just a quick word of caution about adding boiling syrup to a glass, make sure it's a heat safe one or it might break!

@NickCombs 2 года назад

This reminds me of another food hack involving rice paper where you roll it up the same way to form tteokbokki, Korean rice cakes. Those usually go in soups or fried in spicy sauce. They also can less traditionally have cheese inside, which you can do by rolling up the rice paper around the cheese.

@MicukoFelton 2 года назад

Yeah, it was when I made tteokbokki out of rice paper that I realized you could make boba with it too.

@christinem.alwaysbelieve 2 года назад

Love Boba. Especially in milk tea. 🧋

@stephaniescarlett7887 2 года назад

ok, so speakin o spheres of joy and delight, do any beautiful lovelies out there remember a glass bottled beverage from the late 1990's called Orbitz? it was basically a fruity flavored seltzerish type thing with brightly colored ( i seem to remember magenta?) little balls, concocted of what i kno not, floating around within a clear, fizzy but not really sweet, fluid... i cant really remember the bottle shape either, but it was prolly a 16 oz size maybe? i live in central NC and i remember drinkin them in high school in like, sheesh, '95/96...aaanyhoo- just wonderin if anyone out there has fond, yet ancient hahaha, memories of such a thing- oooh er if they're still sold anywhere in tha US- or world for that matter- it'd be so cool to kno if anyone is currently sippin on an orbitz somewhere...mkay bye 4 now and may peace be w/ you...

@Mater_Lachrymarum 2 года назад

Emmy, any way you could do a video cooking with a hosta plant? They’re in the asparagus family and the whole plant is edible! I’d love to see what you do with it.

@shawnalynn5198 2 года назад

My grandma has a bunch of hosta plants, I literally never knew they're edible! That's so interesting, I love asparagus so I'd def like to try it.

@therealbuttsmcgee 2 года назад

rice paper is awesome! 👏

@julieblair7472 2 года назад

You are palpably excited about this in the intro!!!

@MariaMendoza-by1jx Год назад

Wow Emmy, this is something different, very useful if you don’t have tapioca starch, my mom will try this. Wait, is this the rice paper you use to make the Summer Roll? Thanks for sharing. God bless.

@oshahott2532 2 года назад

There's nowhere in my town that sells boba so I think I'm gonna make this. I can easily get rice paper and brown sugar so this'll hopefully help with my boba craving lol.

@cdevine9459 2 года назад

There’s a number of retailers that sell boba pearls online too!

@Kehy_ThisNameWasAlreadyTaken Год назад

Just tried this, and rolling the rice paper was surprisingly difficult. Also didn't let the syrup cook long enough, but it still tasted good

@melodybrohinsky7242 2 года назад

Rice paper makes good rice cakes for tteokboki as well. Dang, now I want some 😂

@aditihp 2 года назад

This is super cute.. will try this soon as my elder son loves boba milk when we visit thailand its his fav. .. I have tried Tteokkkochi from ready packet..but dont know if its how it is really should be . I want to try it at home.. but making them at home is little difficult i feel i just saw Tteokkkochi made from rice paper .. can you try that please😊

@ambers. 2 года назад

Could the boba roll work for on the fly homemade tteotbokki? 👀

@naamanbarlow4212 2 года назад

Looks so good and easy👁️👄👁️

@cyanidejunkie 2 года назад

On a scale from 1 to 10… Emmy is over 9000 on the “So Stinkin Cute” meter!

@sunwon9982 2 года назад

There’s a Korean spicy rice cake recipe similar to this from Seongkyoung Longest

@peacefulmaroon 2 года назад

Another recipe Emmy: We in the Philippines eat binignit which is tapioca balls in Ube, a purple yam sauce.

@Peruvianopal 2 года назад

What about making boba out of mochi to get the spherical shape?

@drumsR4girls 2 года назад

I saw a video where rice paper was rolled that way to make homemade tteokbokki!

@miriamendersby_soprano5503 2 года назад

Oh my gosh you could use this process to make teokbokki!!

@eleanor4330 2 года назад

Looks so gooood!!! And why does lactose free milk taste slightly better than regular milk!?

@annasensee8132 2 года назад

I think I'll make some with my daughters. ❤️

@KeikoKeepSmiling 2 года назад

Drinking milk tea 🧋 as I watch this! ☺️

@deniserobinson8294 Год назад

I love Boba. Boba is life lol

@bloodyvenus 2 года назад

Can you try and make a low calorie keto boba? I’ve seen people try and use Agar Agar and drop it in cold water with oil. Hard to find anything similar besides konjac ready made drinks 🥲

@kingsleyarandia6331 6 месяцев назад

I like so much I watched all your video videos

@ellie_ack6 2 года назад

they look like little sausages! checking this recipe out right now (: edit: an idea, what if you spread or sprinkled something onto the flat paper and then boiled them? you could get a very unique flavor doing that!

@JimsKitschKitchen 2 года назад

Hey emmy- maybe next we will see Boba pancakes or Boba pizza!!!!

@meganthings 2 года назад

Boba jello knowing emmy lmao

@meganthings 2 года назад

@Ba Gawk highly likely 😆

@JimsKitschKitchen 2 года назад

@Ba Gawk yes!!!!!!!!!!!

@Slaughteredirl 2 года назад

your literally my comfort youtuber

@lindaisenegger163 2 года назад

Rubbyier???...that rocked🤣

@mrs.knecro7044 2 года назад

Hmm I wonder if you could prey the “pearls” before hand like the rolling and cutting part. And the. Just boil as many as you want/need and make the syrup(also maybe ahead of time? 🤔)

@laurametheny1008 2 года назад

Thanks Emmy! 🙏🥤

@emmymade 2 года назад

You’re most welcome!

@celestial9224 2 года назад

Emmy you should try making ackee and saltfish. Jamaica's national dish

@christinec.7917 Год назад

Rice paper also contains tapioca. For a substitute, healthier substitute use arrowroot

@paulaburatto629 2 года назад

Hmmmm, do you think we could use kirimochi (dried, hard mochi) to make bobba? I once use kirimochi as topokki and it worked. I'm going to try!

@oneanddonetzone3673 2 года назад

I haven’t tried this in anyway shape or form but here’s a thought and trust me I put in the kitchen and destroy a lot of things but once in a while I have that moment of brilliance absolute brilliance! Have you thought about when you take them out of the heat after you’ve cooked them to put them in a Tupperware bowl or something with a lid could use a jar throw in a couple of ice cubes spin them around and see if you can’t get them to round off a little bit just a thought…