#048 

【Mocomichi Style】#048 Roast beef nikujaga
※English subtitle available
※For 2 people (Roast beef is for 5 -6 people)
【Ingredients/amount】
Beef thigh (chunk)---600 g
Salt and pepper--------a little per each
Sake---------2 tbsp
Potato------1
Carrot-------1/2
Onion--------1/2
Vegetable oil---1 tbsp
A）ーーーーーーーーー
Salt and pepper---a little per each
Sugar---------------2 tbsp
Soy sauce--------4 tbsp
Sake-----------------2 tbsp
Sweet sake-------1 tbsp
Stock soup-------500 ml
Chili pepper------1
ーーーーーーーーーーー
Snap peas(boiled)----3
【Cooking process】
①Season a beef thigh with salt and pepper, fry it up with heated vegetable oil in a frying pan, turn off the fire and add sake, cover the pan and leave it for about 15 min.
②Cut and shave a potato and carrot into oval shape, pour vegetable oil in another frying pan and heat it, add A and fry them up on strong heat after the oil heated, change the fire power into lower-middle heat, put a drop lid on it and boil them down for 10 min.
③Cut an onion into wedges, take off the ②’s drop lid, boil them down for 5 more minutes.
④Slice the ①’s beef thinly, decorate it with ③, put the opened snap peas together, pour in the boiled soup.
【Tips】
・The carrots and onions will become stylish and easy to eat by cutting and shaving into oval shapes, and they can keep their shape and be boiled in a short time.
・Use may queen to keep the shape even after boiling.
・Fry up the vegetables with vegetable oil before boiling to keep their shape.
・Chili pepper is a spicy accent.
・Make a roast beef with a frying pan.
・Season the potatoes and carrots strongly and place them together with the roast beef.