#091 

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[Channel]
/ @onaodonuts
[Ingredients] 33㎝
(For dough)
185 cake flour
15g caster sugar
130g butter
45g whole milk
1 egg yolk
(For filling)
30g caster sugar
5g cake flour
300g peach
55g blueberry
(For coating)
1 egg white
caster sugar
[How to make]
1. drain the fruit
2. finely chop the butter
3. Add cake flour, caster sugar and butter and mix
4. Add egg yolk and milk and mix
5. When the dough comes together, wrap it
6. Refrigerate for 40 minutes
7. Mix fruit with caster sugar and cake flour
8. Roll out the dough into a 33cm circle
9. place on baking sheet
10. Preheat the oven to 180°C
11. Place the fruit, leaving 3 cm around
12. fold the edge of the fabric
13. Brush with egg white and sprinkle with caster sugar
14. Bake in the oven at 180°C for 45 minutes.
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