Congrats mam....nimma ella recipi sooper agirutthe.explain chennagi madthira...neevu cup alatheyalli heluva karana easy agutthe madlikke.thank you very much
Nimge thumbaa thanks. 20, 30 years indha carrot halva maadirlilla. Adhu chennaagi baralla antha. Ivaththu nimma video nodi adhE reethiyalli maadidhevu. Sakath tasty aagi bandhidhe. Hotel tharane ruchi aagidhe. Many many thanks to you. Nimma simplicity ge special thanks.
ಕೇರಳದ ಬೇಕರಿಗಳಲ್ಲಿ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಲಭ್ಯವಿಲ್ಲ,, ನಿಮ್ ವೀಡಿಯೊ ನೋಡಿದ್ಮೇಲೆ ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ ತಯಾರಿಸಿ ಮಾರಾಟ ಮಾಡುವ ಸಂಕಲ್ಪ ತೊಟ್ಟಿದ್ದೇನೆ,ಅಭಿನಂದನೆಗಳು ಮೇಡಂ,, ✍️ಕಾಸರಗೋಡಿನಿಂದ
Congratulations!You may add a couple of spoons of milk powder when you are evaporating the milk. It gives a smoother texture to the carrot halwa and also makes it homogenous. Adding mawa, leftover pedhas also is a good option.
Congratulations divya akka . Hige nim channel munduvarili 1alla 4lakh jana subscriber agli anta aashistni nice. Dishira vlog gu iste support sigli tc bye
