Nimge thumbaa thanks. 20, 30 years indha carrot halva maadirlilla. Adhu chennaagi baralla antha. Ivaththu nimma video nodi adhE reethiyalli maadidhevu. Sakath tasty aagi bandhidhe. Hotel tharane ruchi aagidhe. Many many thanks to you. Nimma simplicity ge special thanks.
Congrats mam....nimma ella recipi sooper agirutthe.explain chennagi madthira...neevu cup alatheyalli heluva karana easy agutthe madlikke.thank you very much
My hearty congratulations to you.Your career hulwa recipe vedieo is super,its look it self is says about very t astey.Please always be with us by sharing recipes.
Congrats sisy.. still you grow higher n higher.. let's god bless you with everything..its feel nice to watch your vedios n especially village vedios..😊😍👍
ಕೇರಳದ ಬೇಕರಿಗಳಲ್ಲಿ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಲಭ್ಯವಿಲ್ಲ,, ನಿಮ್ ವೀಡಿಯೊ ನೋಡಿದ್ಮೇಲೆ ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ ತಯಾರಿಸಿ ಮಾರಾಟ ಮಾಡುವ ಸಂಕಲ್ಪ ತೊಟ್ಟಿದ್ದೇನೆ,ಅಭಿನಂದನೆಗಳು ಮೇಡಂ,, ✍️ಕಾಸರಗೋಡಿನಿಂದ
Congratulations!You may add a couple of spoons of milk powder when you are evaporating the milk. It gives a smoother texture to the carrot halwa and also makes it homogenous. Adding mawa, leftover pedhas also is a good option.