I have shared the recipe for 1/4 kg plum cake in this video. Instagram: / rottikadai Christmas combo: • Add this combo offer i... Plum cake using stove: • Eggless plum cake with...
There are few typos in the video. Measurement for refined oil is 2 Tbsp not 2 tsp, baking soda is 1/4 tsp not 1/2 tsp and for dusting the amount of maida is 2 Tbsp not 2 tsp. அளவுகளில் சில மாற்றம் உள்ளது. மைதா ( dry fruit dusting ) - 2 Tbsp, பேக்கிங் சோடா - 1/4 tsp, எண்ணெய் - 2 Tbsp .
Watching your videos and trying it like a foolproof, your videos are always delight to watch alike your cakes. By watching your videos am baking good cakes now a days. Thank a lot Akka. Keep rocking. Love you Akka. 🎂🎉
Thank you for Sharing Delicious plum cake.... My cake sponge is not raising that much even i fallow your ingredients what Should i do ? plz reply Ma'am.
Sis nan ipo than 1 month a cake seiya try panuren. Ninga soilira alvu than ingredients measurements eduthu siren. But ninga Katura alavu eanku cake vara matanguthu. Small size a than varthu. Ninga soilura 1 kg alavu ku potalum cake small a than varthu. En nu soila mudiuma pls.
Sister na unga video pathu neraiya recipe panirkan everything was awesome today na intha plum cake try pana but first butter sugar beat panitu egg beat pana orumari thiri thiri aguthu .... Thaniya watery varuthu plus egg thaniya varuthu na three time try panitan same problem what is the solution ka please solunga
Hi mam I am your subscriber I am a home Baker, your channel is very useful for me Mam ,how to stores egg sponge and how many days to store a egg sponge Asking for New year orders Plz mam How to manage if I will get so many orders Plzzzzz suggest me Thank you 💗
2. Mam I have only one cupcakes tray If I prepare for one cake batter How to bake the all batter for cupcakes If I bake batches,one batch 12 cakes Any changes in cake batter Waiting for your reply mam Please support me
1. You can store the sponge in room temperature pa. Store in airtight container. 2. Don’t prepare the total batter initially. Bake a batch of cupcakes and then prepare the batter for next batch.
Sis if I bake the 1/2 kg plum cake in 7 inch tin no cracks and baked properly The batter if baked in 6 inch the cake get crack and center part alone not cooking What is the problem pls help me sis