1 bowl of flour and 1 bowl of water, teach you how to make fritters at home 

放泡打粉及鹽，就會鬆脆，放蛋是不脆架

ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ดว้ยคะขอบคุณมากค่ะ

ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ด้วยคะขอบคุณ😮😮

😮😮😮😮😮😮ทำได้สวยออกมาน่ากินมากคะ

😊

5 gr of sugar

What kind is of flour ?

Thank you ❤

Is plain flour all purpose flour???

I always wanted to make this ..yummy ❤ thank u for the recipe

😅​@@tavinirere2105

谢谢点赞

The recipe in this video uses eggs. Does it taste like it contain any eggs in Hongkong? The one I buy locally here (not in China) does not have eggs. For the oil, the other Chinese cooking channels usually use peanut oil for frying in China as far as I know.

You are right - usually peanut oil was used, as it has a high smoking temperature and imparts little taste to what is frying. I think most likely eggs were used in the recipe I enjoyed in Hong Kong, although I could not taste them, per se... just like I don't particularly taste eggs in my homemade pancakes or muffins, although I know they are there. Seems they were just very slightly pale yellow inside, not the stark white color they would have been had no eggs been present, only flour. These look exactly like what I enjoyed in Hong Kong, and the pressing with the chopstick trick to give them the distinctive shape is identical. Cannot wait to try making these, hopefully soon! :) @@jessicag630

Yes. If you want to eat again you need to defrost them. Either fry or oven-bake or air fryer them again for them to be hot and crunchy.

这个视频很差的，做油条有很多好方法，这个真的不行，我也是网上看了很多视频，化了2年的时间，才能算成功了

@@jianchai3120 能推薦哪個做油条影片嗎？

@@twiggie7834 油条的做法一次搞明白（视频推荐）

😢

谢谢

​@@HaiJuanFOOD ！！fff❤f

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