1 cup oatmeal and 2 apples. Healthy diet cake in 5 minutes! NO sugar! NO flour! 

And don't say 'no sugar' when it really means 'no added sugar'.

BEING LAZY, I avoided apple peeling and banana mashing, threw everything except the raisins straight in a blender, and that part seemed to work just fine. WHAT DIDN'T WORK was cooking it in a pan, instead of an oven Half an hour on low heat did brown the bottom, and another 10 minutes baking in a hot air fryer did brown the top, but the middle was underdone and barely edible. I'll happily try it again but, use a proper oven! 1. BLEND ALL ingredients, except raisins. 2. Stir raisins in by hand. 3. Grease or oil an oven-safe pan. 4. Transfer mix, into oven safe pan, then USE AN OVEN! :-)

Agree!

Totally agree...the time I've wasted watching these misleadingly worded videos!!!! 😢

Annoying isn’t it, it’s also no added sugar not no sugar at all.

Wold blueberries & almonds Raspberries and walnuts Pumpkin and pecans 🤔

Ohhhh yeah, dates 😋

And this demo should be using a paring knife not a butchering knife.

...to say nothing of the raisins!

...and maybe some lemon or orange zest.

Только три😂

How much flax to replace 2 eggs?

Puedes agregarle solo un huevo

@@cliffp4968 If you're making one flax egg, combine one tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes. From here, you can add this ingredient to your recipe just as you would an egg!

You can also just add an extra banana to replace the 2 eggs.

Lots of natural sugar from the fruit

😅

how did it come out? Mine is in the oven now. I baked it in a sheet pan . . . to cut into bars. Also a little leery of the comments that it was a little under cooked in the middle when in a 'cake' form. I also put it together in the traditional way . . . all wet ingredients in the blender . . . all dry ingredients mixed together . . then combined. I also added some ground walnuts . . just for kix.

@@tthom2459 I sure wish I'd read about the middle. Mine has a slight gummy texture in the middle, not great. Using a baking pan is a good idea, let us know. I wanted it to be great for breakfasts and luckily dh will eat just about any food! Because of your pan idea I might try it again for bars, and frost it in fruit jam? wonder...

@@lapaylor4039 The sheet pan worked out nicely. I tasted an end piece right outta the oven . . . and . . it was sorta bland . . . so I poked a bunch of holes with a toothpick drizzled maple syrup over and brushed evenly with a pastry brush. Once it had cooled . . it cut into bars easily and tastes decent and wasn't sticky like I worried might happen with the syrup. Anyway . . . I think the basic recipe is good . . . but can be improved . . . like maybe some vanilla extract . . for starters

@@tthom2459 bland, yes ours is bland. All that good fruit should have more flavor than it does. I wondered about extract. We plan to put nut butter (P-butter for me) on our slices and won't throw it away but won't make it again I think. Disappointing.

@@lapaylor4039 I like the P butter idea. I'll make it again and try a few enhancers along the way. It's a good basic healthy recipe. I saw another YT vid where they added butter . . . and you know what they say about butter . . . lol I think I have some 'butter' flavored extract . . . . hmmmmm 🤔

I didn't know that eggs were part of the ingredients. Next time, vegan sub. Can you actually use unsweetened apple sauce if you don't have enough apples, or perhaps glaze the a sauce over the cake and sprinkle crushed walnuts..right now, my first cake is baking😊

The title doesn’t say two ingredient cake. It just mentions the first two ingredients.

LOL, I thought the exact same thing! 😋

Just for brushing the glass mould, obviously, a teaspoon should do it,a tablespoon tops.

Подобные блюда его и вызывают