1 Dough 4 delicious Potato Starters I Potato Recipes I आलू के 4 स्टार्टर्स I Pankaj Bhadouria
Do you ever buy frozen potato starters from the market? Now you need not! I am sharing with you today how you can easily make 4 delicious potato starters with just 1 basic dough.
I have also shared with you tips on how you can freeze these 4 potato starters just like the ones you buy from the market. Not only are these potato starters easy to make but also save a lot of time as you can do 4 potato starters at the same time. These 4 potato starters are Potato cheese fries, Garlic potato rings, Potato cheese shots & Potato smileys.
With the addition of just some flavouring agent, you can add a different flavour to your potato starters.
So get going! Check out the recipes of these 4 delicious potato starters!
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Recipe :
4 Potato Starters
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
For the Potato Dough:
600g Potatoes
100g corn flour
Salt to taste
1 tbsp oil
For Potato Fries:
½ cup grated processed cheese
For Cheese Potato Shots:
½ cup grated mozzarella cheese
½ cup bread crumbs
Flour slurry
For Garlic Potato Rings:
1 tbsp chopped garlic
1 tbsp chopped coriander
1 tsp red chili flakes
Method:
Peel the potatoes and cut into cubes.
Place the potatoes in a large pan, cover with water and bring to a boil. Bring to a boil and cook 7-8 minutes till the potatoes are well cooked but not mushy.
Drain the potatoes and pass through a sieve to get a fine mash. Add salt to taste and the corn flour. Mix well and knead to a smooth dough.
Add 1 tbsp oil to the dough and knead well.
Divide the dough into 4 parts.
To the 1st part, add the grated processed cheese and mix well.
Dust the floor well with flour and roll out the dough to a thickness of 1 cm. cut out thin strips of ¼” X 3”. Fry in medium hot oil and remove when golden.
For Cheese Potato shots, break the 2nd part of the dough into marble sized balls. Flatten the balls and stuff with 1 tsp grated mozzarella cheese. Seal the balls. Roll and shape into nuggets. Dip the balls in flour slurry, roll in bread crumbs to coat well. Allow the nuggets to rest for 10 minutes. Fry in medium hot oil to a golden colour. Remove and serve.
For Garlic Potato Rings, add the chopped garlic, coriander, chili flakes to the dough and mix well. Roll out the dough on a dusted floor to a thickness of 1 cm. Using cookie cutters, cut out rings of the dough. Collect the remaining dough and roll again to make more rings.
Fry the rings to a golden colour in medium hot oil and serve.
For Potato Smileys, roll out the dough to a thickness of 1 cm. using a round cookie cutter, cut out circles. Use a skewer to make eyes and a spoon to make a smile on the discs.
Fry in medium hot oil to a golden colour. Serve hot.
Note: To freeze the potato starters, remove when half done. Cool completely and freeze for further use.
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13 окт 2022
