This is a soup from my childhood that grandma and mom used to make in the winter. It was also found in the former skembedjiniks. Nowadays, due to the difficulty of cleaning the intestines, this delicious and nutritious soup is not available in restaurants. Fewer and fewer people think of her, and many of the young have not even heard of her. Today we will prepare lamb intestines soup according to my grandmother's recipe. I hope the short and simple recipe for this soup piques viewers' interest.
Necessary products:
500-700 g of fresh lamb intestines
500-700 g lamb or beef on the bone (bone-in is best)
1 liter of fresh milk
1 onion
1 carrot
50 g of butter
olive oil
paprika
hot red pepper
pepper
garlic
salt
wine vinegar
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10 окт 2019
