1 Pot Rasmalai Recipe - Ultimate Guide for Fail Proof Rasmalai 

Yes sure

RIP

Your comment made me happy. I’m also making this for the first time, I’m in the 15 minute waiting period rn, it’s just me and my parents too, I’ll see how it goes

Please share your recipee

@Areej Fatima my dear its the same, method is also the same but i use just one extra ingredient to make the dough for the ras gulla balls and that's little bit of oil like 1-2 tbsp. But since chef Afzal Arshad is a chef and im just a home cook so i can't say if addition of the oil is a good option or not. But one thing i do know is that is almost has no effect on the recipe and the ras malai is just as delicious as he says 😋. The only change in my recipe is i do not measure the egg and i use 1 egg of regular size n add 1-2 tbsp of oil instead of another half or full egg. So try it this way if you wush to. This definitely is a fool proof recipe 😋 and whoever you serve it to will ask you for more and for the recipe 100% 😄 This is a max 10mins recipe. So make sure you make the dough and don't leave it . Just quickly mix and make balls making sure they have no cracks or lines. This should not take more than 5 mins. Then put them in hot milk cover and cook exactly like chaf Afzal has guided 😊

Nido bunyad use kr sakty hai kya?

@@ibrahimirha1679 Nido ya nestle bunyaad koi bhi good quality powder milk use ker saktey hein . Bas creamers like everyday na use kerein.

​@@areejfatima8920❤

Ap same aysy hi bnati hyn plz btayn k sakt tw nhi hoti

Meri hmesha kheer bn jati hai..esa ku hota hai. Kbi b milk powder ki sahi ni bni. Hmesha toot jati hai

Well jazakAllah for nice advice. Yes balls are yellowish bze of eggs

​@@aliyakayani5080 as

Can you put eng sub for your video next time please