#1 Restaurant in Indonesia That FLOODS Your Table with Food 

lmao

😂😂

Have u tried nasi goreng with price IDr 1,500,000,- if u dont just try it, it so.famous this days, enjoy

Role when you eat Nasi padang, you must mixed some menu.. You will have next level sensation food,, like rice, rendang, green kare, saos or broth gulai ayam, sambal hijau.. Mixed them.. And try to eat..

It wouldn't be fried pork skin since they're Muslim

True

Nah remboelan overpriced for the quality

I think it's overpriced

It's overpriced for locals, but fair-priced for foreigners. Still, great food.

Jakarta is really amazing! Super affordable and the people are so kind and lovely. I wouldn’t say it’s a typical vacation spot, but definitely a cool city to experience.

Yes, come to Jakarta and lets eat Nasi Padang at Pagi Sore.. one of the best

Don't go man, the traffic will make you want to kill yourself :D Go to Yogyakarta instead, although there's also traffic, its not as bad and also food prices in Yogyakarta is generally cheaper in average, you'll get more out of your money's worth. Better for cultural/nature sightseeing as well.

​@@jimmykimtv are u sure? Come to labuan bajo, pink beach, comodo island, etc, u will know how beautiful our country ❤

There are 2 different pagi - sore which one you called mediocre? What colour of brand?

Remboelan is called Semesta inside of Ashta because allegedly according to a food business owner who tried to open a branch in Ashta, Ashta requires their vendors to come up with a new name and/or concept just for Ashta, i guess for ~exclusivity~ reasons. And i don't think it's right at all that you're recommending Ajo Ramon because Ajo Ramon does not sell any Nasi Padang. They only sell one thing and that is Sate Padang. In fact, "Ajo" is sort of a term in the Padang language to address a man that is older than the speaker that is pretty much unique to a single region in the West Sumatra Province, Pariaman and their region is known for being highly skilled in making Sate Padang. (It's an asian thing, the owner is probably named Ramon and you don't really go around calling people you don't really know well by their names and be all like Ramon! Ramon! --it is considered to be quite impolite). I believe that Nasi Padang is almost like bagels for new yorkers or barbeque for texans. Everyone got their favorite and will passionately defend their favorites. Personally, Pagi Sore isn't my favorite either. But would i recommend it to foreigners who just came to Indonesia? Absolutely. Us Indonesians will think of foreigners (yes, regardless of your skin color and race) as someone who can't handle spiciness like us, thus we would most likely recommend you the "soft" version of our food. Meaning toned down spiciness, oiliness and just all in all food safety. Pagi Sore got branches absolutely everywhere. Even before the social media age their O.G. branch in Cipete causes traffic jams. So why do we keep recommending Pagi Sore for you guys? Because it's a safe bet. The food isn't too spicy, and you get fresh batch of food daily and clean utensils, air conditioned rooms, adequate quality public restroom and sink to wash your hand, etc etc. My personal added recommendation to anyone watching this is just to still go right ahead to Pagi Sore. Seriously they don't pay me for this but i feel like there wouldn't be any loss in trying. Try the stuff that catches your attention from the table and see if you like it. Don't quite fit your tastebud? What don't you like about it? Was the spice too mild? Did the coconut milk in the food made it sweet? Was the protein too small or too dry? Next ask and remember the name of the dish. And then go back to your hotel, ask people or search more specifically what you're looking for e.g "very spicy rendang" or etc. Look at the google reviews. Chances are you'll find what you're looking for or at least closer to what you're looking for in Jakarta in the span of 24 hours. We're a huge metropolitan city with very low currency rates. Don't put yourself in such a tiny box. You guys are equipped with a very good start to begin with.

Tidak semua cara makan org luar harus disamakan dengan indo. Tergantung orgnya, apalagi org luar yg notabene masakannya tidak sekuat rempah2 kita, dan tidak terlalu suka makan yg terlalu berempah. Jadi mungkin itu cara makan dia untuk menikmati makanan Indonesia. Jadi jgn terlalu memaksakan bagaimana cara makan org indo.

@@JakaDMC43ya engga apa apa kakanya cuma ngasi masukan cara makan yg benar seperti org indonesia kaya gmna, sama dengan kita misal makan sushi jga sbnernya ada cara yg benarnya seperti org jepang, ga salah belajar budaya org, sikaka cuma ngasitau ga ada pemaksaan

@@parkcarmen bukan gimana2, ini sudah mendarah daging disetiap ada org luar bikin konten pasti selalu da yg nyinyir cara makannya salah, gak boleh caranya begini gak boleh begitu. Please, biarkan org luar menikmati makanan Indonesia dengan caranya sendiri tanpa harus terlalu didikte bagaimana cara makannya. Bedakan etika cara makan Jepang ma di indo, paling mentok dikita cara makan plg cuma berdoa dulu sebelum makan, selebihnya mo makan sambil duduk kaki diangkat satu di kursi, makan piring sambil dipegang, makan mie mo pake sendok atau sumpit gak da ngaruhnya.

@@JakaDMC43 bro wtf itu cuma sebuah saran, sama halnya kaya orang jepang kadang suka nyaranin kalo makan sushi itu pake tangan jangan pake sumpit/garpu, makan sekali lahap jangan digigit setengah2

Kamu harus tau HARI JISUN

​@@meiihwaaakonten kreator ini sangat jujur, dia tipe orang pemilih makanan, hari jisun untuk entertainment doang, hanya butuh banyak penonton terutama Indonesia yg haus pujian

​@@wowokgg7280dulu pas lwt rekomendasi video hariJiguong ud boyong 1 komplek emak" buat konteny🗿, klo oppa lainy yg dpt istri sunda, isi konteny mukbang rakus smua sebaskom baskom,😂 ud pada pusing mikir konten yg lbh kreatif🤓, yg pntingg makan..

@@penggemarpocong831??? Jan nge judge asal asalan. Doi hard try belajar bhs indo, belajar masakan indo, asal usul makanan indo sampe sejarahnnya. Dan lo cuman bilang haus pujian?? WHAT A IRONY PEOPLE LIKE U

​@@penggemarpocong831 klo butuh penonton doang ga usah bljr b.indo, ga usah bljr masakan indo, ga usah masuk2 ke desa2 indo.. tinggal dtg aja nyoba makanan di restoran2 di kota mewah kyk org di video ini pasti bnyk yg nonton...

5:25

It was soooooo good. I was shocked!!!!

hahaha

Betul, cara menikmati masakan padang hrus di campur bbrp kuah + sambel di campur lalapan, jgn gunakan sendok tapi tangan supaya lbh nikmat

Dutch dont have coconut 😂😂 thats why their add to Indonesia food, the jam of bread is srikaya its Indonesia jam 🤣🤣

It is true, dutch shaped our bread breakfast, chocolate sprinkles 😂

yea

Sis. Authentic minangkabau rendang looks exactly like that. If the meat is still soft and juicy, it's called kalio.

Yes, I know it looks like that but you can also tell that its super dry like it has been warmed up over and over again. Maybe I'm wrong, but I ate a lot of Rendang in my life and the good ones are the ones that are easy to pull apart ​@rani-pj5me

​@@everyothersomethingyeah, that doesnt looks like a good rendang. It could also they cook it too fast, with high heat, so the sauce already dry but the meat is not tender enough.

@@nowimhungry7694 right, that's one possibility. Famous Padang restaurants don't guarantee the quality of the food, unfortunately.

@@everyothersomething yep, im not going to place like pagi sore, it's overpriced, and no guarantee it's good. There is so many other option of good padang food in Jakarta.

makanan vegan di indonesia=makanan kalo lagi bokek🤣🤣🤣

Thank you! I would love to visit Armenia one day 🙂 I eventually will

@@jimmykimtv ❤️

It's not tribe, it's ethnicity, tribe is for dayak and papuan

It balances savory with bitter. Which is good.