#food #beef #brisket
Hello all, Corned Beef is a traditional salt cured beef brisket. Try this for your special occasions.
Ingredients:
Boneless beef 3-5kg
For preserving:
Cooled boiled water - 3ltrs
Peppercorns, Juniper berries, Cinnamon sticks, Corriander seeds and spices of your choice - toasted and crushed
Brown sugar 150g
Himalayan salt 100g
Rock salt 200g
Refrigerate for 5-10days.
Before you cook drain and wash the meat.
Then cook in water until its soft.
Serve with cassava and vegetables of your choice
Pls check out our other social media accounts for more updates.
Links are below
Instagram
/ dietnatureactivity
- / jobnaveen
Arun mama
arunrajan2006?i...
Kiran insta kiran___geo...
Karnnor/panachaachan insta
/ vinilgeo
DNA Facebook page - / naveenjobdna
Thank u for watching our channel..
29 окт 2020
