Here is one I invented and call The Gin Jamoboree: 30ml Gin 15ml Campari 15 ml Martini Rosato 15 ml freshly squeezed orange juice Put all above on ice in a long glass and top up with Bitter lemon FABULOUS - Let me know what you think!
Are measurements in the description okay? (like this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1z5FCi-XpHQ.html) or is it crucial to have it as 'subtitles' in the video? 25+ thumbs up on this comment to let me know that subtitles are needed within the video itself >_
I just watched your new video right after this one (RU-vid recommended this video by the way) and yeah, I think the subtitles is definitely a nice touch. But that’s just me. Also, I was wondering as I watched these two videos back to back. What happens to all the drinks when you make multiple in one video?
Except when he constantly does 22.5ml pours which is a UK measurement where shots are 25ml single, 50ml double. Personally it really annoys me when he does 22.5ml shots because it’s so impractical for beginner at hone Australian bartenders
Every time he presents a cocktail he finished he has that big smile and just reminds me of a golden retriever bringing his owner the ball he just caught, so cute!
That's because of his smile: that rattle is ear deafening when watched in headphones, but when you see his smile - yep, that's ok man, we can handle it!
No over the top ingredients, no weird obscure spirits that you use for one drink a few times a year. Simple, tried and true cocktails that do their job. Awesome.
Have been really into watching bartender videos preparing cocktails for the past few days. This is one of the best I’ve seen so far. You really deliver what I want to see, which is explanation +preparation + presentation. Thanks !
I love this guys passion for what he does. Some people might think 'can't he do more than making drinks?' but he clearly enjoys what he does, and has a big smile on his face. More than a lot of people can say about their jobs! Keep it up dude, and stay happy
My favorite is a margarita. Thanks for teaching me keep it up. Maybe do a Bloody Mary and a michelada or a old fashioned and a mojito I also appreciated the Oz translations
My favorite drink is a margarita. However I really enjoyed watching you mix these drinks! 😉 It’s my birthday March 20, and sadly I’m celebrating by myself at home 😩 I’m drinking White Russians because I had the Irish Cream on hand to make a birthday cheesecake for my neighbor. Sad to say she doesn’t drink though. But it’s the first day of Spring! I’m in Kansas USA (please don’t anyone hold it against me that Trump is the President! Not my fault, really! But back to your video, thank you! Great job! I’ll definitely give these a try, even the Brandy Flip with the raw egg! 😁 Happy Spring time everyone! BTW I’m now a subscriber so I’ll be watching more of your videos! You’re never too old to learn! I’m now 65 by the calendar but always 30 in my heart! Cheers! 🍹
Very nice vid man, it really made me want to drink something! Ps where I live we don't consider aperol spritz a "real cocktail" and it's really common seeing people drink it at every time of the day, even in the morning before lunch. And here the price for Spritz (not only the aperol one) is a joke compared to other places, personally if I pay more than 3 euros for on I consider it a theft.
For the Margarita you can add 1 teaspoon / half an ounce of agave sirup (jarabe de agave) before shaking. It adds a bit of sweetness and makes a creamier foam. Its a variation used here in Mexico.
Absolute legend, worked as a glassy for ages and recently got promoted to bartender having no knowledge on basic cocktails. Genuine life saver this channel has been
@@StevetheBartender_ hi Steve. Great video, straight to the point super easy. 2 questions: shouldn't an espresso martini be double strained because of the coffee beans the espresso was made with? And on the aperol bottle it suggests a ratio of 1:1:1 for the spritz. Why do you use 3:2:1 instead?
I'm just a glassie working in Sydney CBD and I've only been at it for about 6 months (until coronavirus happened), but I'm so keen on working my way up to a bartender! Gonna try to make some of these while I'm stuck at home hahaha
One of the best videos I have seen. Beginner here, and thanks for making this really clear, simple, straightforward. Measurements, type of alcohol and suitable swamps, even a guide to how long to shake/stir for!
This is an older video but RU-vid decided I needed to see it. I’m not complaining. You know what would make each one of these lovely cocktails even better? Having this charming gentleman making them for you personally. Has he ever posted at which bar he works? There are some mixologists who truly enjoy their work and enjoy sharing their knowledge. It makes the customer experience so much better.
I kinda want to be a Bartender and looking for a good channel to learn a few recipe and suddenly your channel pop out at my recomendation, I really love this video and will check out other one.. Keep up the Good Work Mate!
I like how you can change the name of the drink simply by changing the kind of alcohol in a three ingredient cocktail. Daiquiri Gimlet Margarita Add mint Mojito Southside -- Mint Julep Change the juice and you get Lemon: Tom Collins Whiskey/Tequila Sour Lemon Drop Grapefruit: Paloma Simple cocktails are the best.
Man...... The way you smile while stiring or giving a shake to your drinks is the most awesomest thing... That shows how much you love what you love to do.... Peace & Respect !! 🙏
good god....all of these cocktails bring back so many good memories of living in Europe...from the U.K. to Spain...loved the vid and of course the cocktails...Saluti!!!!
A few of my old videos I filmed when I was 7 or 8 cocktails in... starts to get a little hazy and slurry after drinking them within only a few hours! I’d probably pass out befor making it to 20!! 😆
had a cocktail party a few weeks ago, stocked up the cupboard, the party wasn't very adventurous, mostly white Russians, old fashion's and long island ice teas. Now in lockdown in London with my partner and making about 3 cocktails a day to keep ourselves entertained. i have a gentrified bogan cocktail shaker(Starbucks reusable cup) that seems to do the job :p glad i found this video
I've turned 21 a couple months ago and discovered your channel and am overwhelmed by all the possibilities. I'm not much of a drinker I've only had a small handful of different beers. Where would I even begin? I really enjoy your content, it's satisfying and extremely well edited!
A new fan of yours. I so remember when I took my American Bartenders School final test way back in 1977 when I was 21, we also had to also make 10 drinks in 10 minutes. But we didn’t know which ones they were going to call out though. Also had to take a 50 question written test, half was recipes, the other half safety and sanitation questions, I passed and was a bartender for 8 years from 1977 to 1985 then I met my Husband at 29 and I didn’t feel comfortable being a bartender anymore, so many guys coming on to me when I worked, so I had to stop, not because he wanted me to, because by then I’ve just had it. I did not meet him where I worked at the time, our bar closed at 12 midnight, so for a night cap would go to the bar a block away till 2 am when they closed. The band there was awesome. He was the door man there and the rest is history. We have been together for over 35 years, married 27 years. I still like learning all the new drinks that you’ve shown me on here, combined with all those old standards I learned way back when which you have shown on here. Thank you for keeping it old school & new school. Do you have a Facebook profile? Mine is Anna Paul, I know more than one Anna Paul on Facebook, okay, I’m from sunny San Diego. Ca. I do have some dear friends who live in Hervey Bay in Australia. Thank you again. You have a great smile. Your new fan.
And you made my day ⭐️ I’ve been trying to train myself into bartending for a while as I work in a bar itself . Espresso martini , I used to have difficulty to create that thick foam and some other cocktails with their quantities , (hard to remember sometimes). ... yet I’m definitely going to repeat this video and others as well as it has all the basic / daily consumed cocktails ideas in it . ♥️ thank you 😊 and keep shaking 🍸
I’ve been making a cocktail a day during this quarantine. Been home over a month now. RU-vid finally recommended this video to me. I’ve been looking for you for one month!
Bro I watched your midori sour video from 2017 and you looked really stressed and tired. Glad to see you bringing positive energy now. Thanks for the cocktail recipes and hard work!
Dude your the man! These are really simple, pretty damn affordable, and your charisma while you do your thing is just awesome. Thanks for the amazing ideas! If you read this, do you (or anyone else for that matter) have a recommendation for a good whiskey to try if I wanna dive into the world of the smokey, woody, more complicated whiskeys? I have a bottle of Civas 12 YO and it's a tasty, sweet blend, but I wanna move on haha awesome video again man!
Oh that's about where I set my bar for whiskeys. 75 is like my bare minim so 90 sounds great. I'll give it a shot and if I remember I'll come back to this comment and let you know what I think haha thank you!
I was thinking, "shit, now i have to see all the video again to take notes" but you gave us a link on the description. Thankyou very much, awesome video
Woww... I was looking for some easy recipes for my assignment on RU-vid. I love your smile. It makes me feel relaxed and comfy while watching your videos. Oh... Being a bartender is so cool... My god!!!!!!
just came across your channel a few days ago...you have revived my love and passion for bartending!. I have already made a few drinks, working through some new recipes and expanding my liquor cabinet. great work, keep it up!!!
This is such a nicely made video, think the RU-vid algorithm knocked it out of the park on this one. Wonder if the bartender’s ever heard to crack on egg on a flat surface rather than the rim? Keep up the nice work
Yeah - YT seems to really like this one!! Most of my videos are much shorter and the watch time on this video is still consistent. I have heard that it reduces the chance of egg shell in the drink cracking it on a flat surface but I don’t seem to have any hassles this way. Definitely wouldn’t recommend trying it on a tin - the thinner steel puts shell everywhere but fortunately the Boston glass has a ‘softer’ edge.
Here in Italy they do spritz with aperol, with campari, Hugo and syrups, so if you want to have for a part some slightly different simple drinks you can get some proseco/champagne/sparkling wine, get a bottle of campari, aperol, some syrups and start mixing!
Ah yes, I think you are correct!! No accent so it should be pronounced koop... I've always pronounced it like that but don't know where it initially came from >_< I've been schooled!
@Steve the Bartender I was saying that the French do not use the accent for the cup (coupé is the word for the car). But if you say they say it like that where you're from, I'll take your word for it!
Yep! You are correct... I corrected my previous comment as I misread your initial comment.. I've always pronounced it like that and know others that do...but sounds like we are all incorrect >_
@@StevetheBartender_ Oh sorry I didn't see the edit before I replied! Anyway I've learned a ton from your videos, so I'm glad I could return the favor this once :)
@@rutabega306 French subscriber here! For the small tip, coupé means "cutted". And you are right, the good translation of cup is "coupe" which we pronounce "koop"
Great Video! Surprised you were able to decide on 10. I foresee you doing a second series as I predict this will be well received. These recipes are simple, not too expensive and as a bonus can be have differing flavour profiles by changing the brand or the aged of the spirit(s) used. (spiced rum in the daiquiri....)
Stephane Foisy wasn’t hard to decide as I was focussed on ease to recreate and what classics I like :-) I agree - all a good base to start with! What would be your no. 1 out of these 10?
@@StevetheBartender_ LOL could have been a longer list had yours included boulevardier, rusty nail, stinger, bentley, dark and stormy, and a few others.
We took your Negroni and substituted Aperol. It was pretty good, but seemed to be missing something. So we added about .5 ounce of Amaro Monte and we definitely prefer it to the traditional Negroni. When you taste it, it screams "Italian" ... and, that's a good thing!
@@StevetheBartender_ Yes, within or separately (or both haha). For example, why choose one type of glass over another? Why do you stir ice with the stick vs. use the shaker? For the Manhattan you stirred it in a different kind of mixing glass. Why? :) I think having the knowledge behind these things makes it easier to remember when trying it at home. Thank you!!
As a Texan, my fav will always be the margarita! If it isn’t our official state cocktail, it should be but it’s sacrilege to not have it with salt! 😋😋😋
I've used this video as reference this month for a few dinner parties. I am super impressed by the quality and simplicity of this video. Also, the smile and shake - adorable.
There are two bartender channels I watch. Steve and How to Drink. And I don’t drink alcohol. You may have done these in previous videos but could you mix a Harvey Wallbanger and a Salty Dog? Cheers!
