10 நிமிட பிரியாணி | No Water Briyani In 10 mns | My Opos Kitchen 

Same thought

Please add 1 to 1 and a1/2 cup water to avoid burning and for well cooked biriyani.

Better to not cook by this method. Everytime I try, it's a fail.

Yes... It's actually raw rice biriyani and not cooked one if you follow this

I cooked the biriyani was yummy

@@Cரியல்ஸ் it's happy to know. It may be my mistake of making. Let me try.

@@Cரியல்ஸ் not possible without water

No

Regular 2L will do. Here he is using Butterfly brand. I use Hawkins. As long as we standardize the cooker, we can use bigger cookers too

@@sudhalsv4921 can u say how to standardize d cooker?

@@ramyasrikanth9519 pls check these: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fxnb4LqK0AI.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jMSzoF4eITM.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1X6RI1mT7U4.html

Yes. Learn opos lessons. Then you can do bigger dishes

bottom always burns in opos

@@jagbot not really!! Some folks overdo it on high heat. Stick to medium or medium low and food comes out well

@@jagbot I haven't faced any burning so far. It's all about the layers.

Vihashini Thangavel Are you using high heat ?

Kamal Kannan yes I too observed that rice is not cooked in mushroom biriyani

Try or ignore. Talking about things when we don't have even the basic idea, will do no good to anybody. Opos dishes are no nonsense. They are full of sense. Even better than some of our normal cooking.