I've been cooking with my IP's for 5 years now and love them and your guys' recipes! I recommend them to newbies all the time on the Instant Pot Community! Thanks for featuring the Lux in many of your videos! My 6-qt. Lux has been my faithful work horse for 5 years now and counting! My very best to you and yours! Take care!
One of my party favorites. Haven’t made it for years. If cooked on top of the stove or crock pot the jelly starts to carmelize giving you a sticky sauce. So go.
This is great, buuuuut, what would even be better would be a video showcasing every function there is. For example, how to cook simple white fluffy rice, how to make yoghurt, etc.
Thanks for all of these meal ideas! I don’t cook as much as I used to and need to get back to it. Working mom here with a husband and 4 kiddos at home so this is perfect for me.
I just ordered an instant pot and joined your dinner club. Hopefully, I'll be able to cook some recipes as easily as you gals made it look. Tired of frozen dinners! It would be great if you did some recipes for single folks. I will have lots of leftovers when I follow the recipes. All the best, Sean
Hey man, not single but lived alone for a while while my wife (gf at the time) and I weren’t living together. It’s definitely not the easiest to make single meals in a crockpot or IP just by how they are designed (pretty big) but if anything you can always try to just cut the recipe down to what seems reasonable. For just the 2 of us I might change it to just 2 breast’s or thighs etc. Learning to cook the right amount is definitely one of the hardest parts of being a home cook, but I find that learning how to reuse things for leftover meals to be the key. I love to use random meats that are from the night before and throw them into a taco/enchilada or maybe make a fried rice, anything to make it not the same protein. Just a couple tips. Good luck and happy cooking!
I have found that buying some freezer-safe containers to the size you like your meals to be (16 oz, 24 oz, etc) and when I have a batch of something that looks like it will take DAYS to eat it all, just put some of that big batch into 1 or more of those containers and freeze them... You will NOT tire or your own home-made freezer meals, because they're always handy to have and you KNOW they are delicious!. Just do a little testing for the microwave reheating, start with 1 or 2 minutes then add more time as needed. Maybe write down your best times so you'll know next time ;-D
Good morning Six Sisters. Those homemade chicken tacos look absolutely delicious. - and so does that creamy Enchilda soup.- the perfect meal for a chilly Sunday evening. Thanks for sharing more of your great recipes. That being said, have a great Sunday and a great week full of fun, family and food. 😊😊👍👍
Dear Six sisters; I've just started using the instant pot that was given as a gift and probably like everyone, I was afraid to use it. Until I tried it. Have made beef and broccoli and then followed your video on how to make your creamy enchilada soup. Wooooowww! That was so delicious 😋. Thank you for sharing your recipe. I've lined up some more recipes after watching your videos and beef stroganoff is next. Again, thanks for the recipe but also the easy to follow videos. I love them. Charles
With Mac and cheese its great with cheddar and pepper jack cheeses. If you only have Velveeta type, that makes pretty good Mac and cheese, but I would add a little jalapeno diced and a little chicken base, and possibly a little onion or ranch powder.
LOVE my ip!! I have to admit, it did sit in the box for almost a year. A friend had one & encouraged me to use it. So, after looking at your channel, i bravely used it. Everytime i use it, i hear you in my head, to put the nob to sealing!
We made the macaroni & cheese last night as a side dish with dinner. It was awesome. Only thing is I could not by the shredded white cheddar, so I used regular yellow. Still came out great. Thanks again for posting.
I use my pot all the time especially if it would be making something that will heat my kitchen up in the spring and summer! It was the. Best item I invest to my house.
Thank you for the recipes because I have not used my instant pot. It just collect dust. My husband always complaining about the money. He wasted on buying instant pot. Since I subscribed to your channel. You are teaching me a lot about instant pot. Instant pot here I come.
Intresting, never knew you could throw already cooked chicken in the pressure cooker, always thought it would be overcooked and be rubbery. Game Changer. TY
You really make it seem so easy to use an instant pot. I don't own one but seeing how delicious looking the meals you are making are turning out and how fast they cook, it makes me want to go out and buy one today! 😂. Also, the prep looks super easy! Basically, with one of these, anyone can be a great cook with little to no cooking experience. Haha. I was on the fence about owning one because I was just a little intimidated that I might do something wrong and accidentally end up with a hole in my ceiling im my kitchen. 😂 But, again, you make it look so easy and safe and I have to admit, a little fun as well! Lol. Thank for posting these videos! I'm definitely going to buy an instant pot asap now! You're beautiful and awesome! Looking forward to seeing other meals you cook in the near future! Great fun ! Tyvm😁 oh and good luck with the marathoning! You'll make to Boston and do amazing! I can tell because you have a great attitude about everything it seems!
Right off the start. The chicken tacos got me. I know I already have every thing. Love my insta pot and crock pot. I hardly ever use my stove and oven anymore. lol
I really love that you share so much with everyone, I love your kind personality, your lovely smile, etc! I'm a little confused that this recipe for Instant Pot Spicy Chicken and Rice Bowls is quite different from the one that is on your blog. I like the rice and water going in first but I like the corn and chiles, too! So I'm trying to figure out doing a mixture of both recipes. Can you help me out a ittle bit? Thanks ;-D
Yummy options! I make a lot of these in the crockpot! We made the ribs along time ago from one of your videos. My family loved them! My husband couldn’t believe I cooked them in the instant pot. My 9 year old son loved it he I could have eaten it all by himself. 😂
It always surprises me when people spend precious money on anything and then not use it…but I will say I was scared to use my first one, in fact, I gave two away because of my errors…you saved me, kiddo plus I figured if hundreds of people bought, used them and enjoyed the results then I could too! Now I have two Instant Pots, a 3 qt and a 6 qt…I use both…love them and my Cosori Air Fryer!!!
The opening remarks crack me up. 😂😂 I had mine in the box for almost a year. I’ve used it 3 times…as a slow cooker. I am terrified to use any of the other settings. Are you sure it won’t blow up??? Lol. I’m a plant-based/pescatarian. I’m still looking for good, tried and true EASY recipes for vegetarian or seafood based meals.
When pouring broth out of the box, hold the box so that the sprout is at the top not the bottom. This position allows the Broth to flow smoothly, not gulping & splashing and making a mess.
Once the pasta is cooked I would say making a cheese sauce for Mac and cheese or Alfredo is probably better done with a slow cooker, or possibly the slow cooker setting, like mix the cooked noodles with the cheese, milk, and butter, and just leave everything on low for a while until it is all hot and melted. If it becomes crispy in some spots those are the coveted parts.
😀 Hi, I lived in England a few years and just thought I would try to help you with the “W” sauce pronunciation. Many, many Americans seem to have difficulty with that. The name Worcestershire is pronounced as “worse - ter - sheer”. It is not just the name of the sauce, but originated in the city of Worcester, in the county of Worcestershire. Hope that is of some use. The original was called “Lea & Perkins Sauce. Love your videos👍😀
Thank you for sharing kristen have a blessed day stay safe and healthy. I hate to admit I at least took out of the box. Watching you cook with the instant pot and you make it look so easy don't like white cheddar cheese can I use the yellow cheese yummy. Maybe you can come to my house and show me how to use 😂😂😂 😋😋😋🙏❤🙏❤🙏
I received the 6qt as a gift. It doesn't have the same setting as the bigger ones, and I don't know if the dishes on here would even fit in it. It looks good on the counter though.
She’s using a 6 st here. Don’t worry about all the crazy buttons, they’re just pre-set timers that you could just as easily set manually. You won’t use them 1% of the time, if ever. The older models have a ‘Manual’ button & the newer ones replaced it w/a ‘Pressure Cook’ label but they are EXACTLY THE SAME. If the recipe says ‘hit pressure cook’ just hit manual & vice versa. Mine was a gift & sat in its box in the garage for 3 years until Covid when I got it out due to sheer boredom.
Not in the UK. The product was created by a couple of chemists in the County Town, Worcester, and that's what we call it, "Wusta sauce". Yes, I know the lable reads something else, but that's life.
Some times we do open face roast beef. You get a piece of bread an get a package of brown gravy an your want some onions I like to put a piece of single slice cheese with mine. But you add your bread cheese onions an roast beef. It is so good. I hadn't this sense I've been married now with or extra meet we have we make it often.
I heard another YT'er say that a 32 oz. box of broth pours a lot better if you turn it around and have the hole at the top instead of at the bottom when you pour it. I guess it doesn't go glug, glug, glug! I thought of you because you use so much of this type broth in your IP recipes!
I have really enjoyed watching your channel for a while now and i was just wondering if you had any dairy and egg free recipes that i maybe able to try and or suggestions.
I have an 8 qt Insta Pot & don't know where to start as far as can I use it like a 6 qt & only put what a 6 qt would have in it as far as Liquid & meat, etc. I am confused on do I double recipe for it? Thanks for helping me with this.
Great video. But they should make that lever that releases the pressure longer for safety reasons so your fingers aren't so close to the steam. Major design fault.
For the tacos, can you use a pre-made taco seasoning like Old El Paso instead of the individual cumin and chili powder? Want to make these tonight. Thanks!!
I have tried my Instant pot multiple times and I always overcook everything even when I follow the directions exactly. Maybe I'll have to try again. Also I can't stand cleaning the thing! Any ideas how to make it easier? It's the lid that takes so long!
What size instant pot are you using? I just bought the 8qt Instant Pot. Do I need to increase the volume of liquid that you used for my 8qt pot? If so how much of an increase in the liquid volume?
I've always heard you shouldn't shop when you're hungry; well worse than that, it watching your channel when hungry. TCatsup, mush to the horror of anyone reading this I'm sure. Spent a lot of time in Canada and the group I hung with did this. Having an absolute open mind to trying new foods (I had a Durion smoothie in Thailand) I tried it and loved it.
