I got you this via google: "In short, metal soap works because of the chemistry between certain foods and stainless steel. Odors from fish, garlic and onions contain sulfur molecules, which are transferred to your skin when cooking. Stainless steel binds these molecules, shifting them from your skin to the bar."
Maybe because most people already have extra cutlery like forks or spoons, so just needing a silicone attachment to use your existing cutlery can save space and you can just switch out the cutlery to use the tongs for multiple items at once? Tongs are also kinda annoying to clean as well, being able to take it apart would make that easier.
I was going to say he cooked like 20 noodles, no one is JUST eating 20. The item looks dumb to me because I don’t see someone using that little amount of food to use in cooking but I guess it could work for smaller portions 🕺
How the steel soap works, according to Google: "In short, metal soap works because of the chemistry between certain foods and stainless steel. Odors from fish, garlic and onions contain sulfur molecules, which are transferred to your skin when cooking. Stainless steel binds these molecules, shifting them from your skin to the bar."
About the stainless steel soap. After cleaning with soap, you can rub this on your hand and it will remove the garlic, onion, fish, etc smells. You can also rub your hand on your stainless steel sink or utensils if you have any. Plus rubbing stainless steel spoon around the inside of your mouth after eating the mentioned food can help with the smell. So, basicallyz stainless steel removes odour soap cannot remove. That is also why most utensils and washing counters or items e.g sink are stainless steel so that they don't retan smell. This is long but i hope this helps.
@@jeanvignesJust wash your hands after? Like? It’s not that big of a deal 😂 And don’t touch a sink? How tf you clean dishes or do ANYTHING with a kitchen sink if you don’t touch it?
That overpriced, shake-it-up egg peeler is junk. I bought one and as hard as I tried the result was always bad at best, and that's when it was working sort of as designed. Don't waste your money!!
Stir in a teaspoon baking soda to the water before adding eggs to boil. It softens the shells and you don’t have those battle scarred deviled eggs on your plate.
@@wendygao9342 what you gonna do with the space thats between the item and the wall, drag the whole thing back and forth like a normal human? that's literally what it is for, you put it close to the wall so it doesn't use edge space, then if you need to use it you just slide it out.
for anyone considering the stainless steel soap: it only removes odor, it doesn't clean your hands like actual soap does. you have to use it in tandem with actual soap.
@@dimariahgunnemann3729 if it's the right material. many cutlery sets are made with cheap, impure metals that might not have an effect. but you can always use trial and error with all of your metal utensils
Who on earth would think it would clean your hands? It’s only for the odor - (smacks forehead). Right. I’d not scanned comments first. Of course there are dim - er, people who might need clarification on that. Great Scott.
Metal soap works for all kinds of smell not just onions. For eg: fish, garlic, ginger, egg, meat, chicken, lemon, tofu, cauliflower, etc. basically any stick can be removed by rubbing steel.
@@EriBastet not trying to be rude but I know I spelled that wrong I didn’t correct it it’s supposed to be tongues. But not sure if you were trying to be rude but have a good day / night!
'Cause resting cooking implements on the side of the sink is a terrible idea. We must get a gadget that saves us 5 seconds when cleaning the kitchen AND gives us more washing up. What a great idea!
@shorty7363 it does fall off in the sink and ruin your pasta dinner. When you are tired, have had a long day, are 2 glasses of wine in and have a date in 15 minutes. Ask me how I know. 😄
If you ever chopped garlic, rubbing your hands on anything that's stainless steel will help remove the smell, something about how stainless steel grabs sulfur better which is what makes garlic smell source: google and a scuffed flashback to a Good Eats episode dedicated to garlic
The thing to hold your grocery bags I used to have that, but I don’t have it anymore because I had to move and that was the owners so I moved to a new house and I can’t put it on the new house because I’m renting it with the old One
Put eggs in ice bath. Colder the egg easier it will peel. You can come back and call me names if it doesn't work.😂😂 Sometimes I add a tbl of white vinegar to the water. I hope this helps🎉
@@TheresaONeill-ze3jb I will keep it in mind. I usually boil the heck out the eggs and then put drain the hot water. I then put it all under cold water. I have found a bit of a quicker way though still a little hard. Crack the shell well. Peel the top bit of the egg and then use a spoon to run around the inside of the shell. It has worked better than just trying to peel it all in bits and pieces and the egg is (mostly) still in tact. But I will try the ice bath for sure. Thanks.
@1toshi32 I tried to boil them to death also, but didn't like the green yolk. So I was cooking them too long. I will have to try the spoon hack too. I just seem to have luck with the ice bath
Out of all of them the sliding try I Ave and it is the BEST thing I’d you have limited counter space. We have our coffee machine on it as it won’t fit the mugs under it so we can slide it to the edge then slide it back
I like the plastic bag holder… you know because we haven’t all grown up with this or a version of this our whole lives 😮rest of gadgets tho are okay the stainless steel soap thing looks interesting
