10 Breakfast Foods to eat in Germany - What Germans eat for breakfast? 

beer ...cheers! 🍻

Idli or dosa with chutney (india )

Omelette with tomatoes and cheese

@@MarlanaandRalph on the go? A Baguette with cheese or ham and a coffe to go...

1 egg, 1 toast. Grapefruit or some grapes, and coffee with cream (American bkfst).

Oh, I have heard of the older generation eating oats with warm milk. My grandmother used to eat exactly the same!;)

Never heard of pickles for breakfast. Lunch ,or dinner ,maybe,but never for breakfast.

@@julieraymond482 Yea, I know. But a good dill pickle ,eggs,toast bacon. It couldn't hurt to try it. P.S. its not for everybody

Same here. A soft-boiled egg on Sunday was the only thing cooked.

Of course people don't eat all that for breakfast.

What do you understand under „German roll“?

@@martakieser1515 Broetchen - Germany's classic breakfast roll www.injennieskitchen.com/wp-content/uploads/2017/12/Classic-German-Baking-FINAL-02-640x966.jpg

I mentioned bread roll at the beginning of this video. I talk more about German bread rolls in my bread roll video :)

@@martakieser1515 Je nach Region, Semmel, Brötchen, Wecke, etc.??? Ich habs verstanden. Oder wie soll man das sonst übersetzen?

A soft boiled egg (with soft egg yolk) is more common for breakfast in Germany, not hard boiled eggs. But hard boiled eggs are easier to handle for some hotels, that is the only reason to offer them almost hard boiled..

If you mean political changes, then mostly no. And it's definitely not as in the US with the trumpster.

I am glad that the videos bring back the memories. Bee sting cake is delicious and it's a must try, if travelling to Germany :) so please put it on your "to try" list ;)

@@cooking-the-world I will DEFINITELY do that. There is an authentic German restaurant in my city where I live. I want to try it when the COVID-19 restrictions are not so harsh. I suddenly remembered some of the foods my grandmother used to make. My favorites were rouladen and potato latkes. Thank you so much for the reply. 😊

Kingsley Krasch just like the rest of the world...

@@dianacassinelli9467 She's apples!!take care.

Hope you will keep the tradition alive

@Vote Him Out -- The essential ingredients were a boiled potato from the previous day and a couple of eggs that only partially beaten. Beyond that, she used whatever leftovers were available -- meat and/or vegetables. Nothing fancy, but whenever he made it in later years, he was immediately reminded of his mom and the happy days of his childhood.

Kevin Byrne recipe: www.lecker.de/deftiges-bauernfruehstueck-29471.html Wash potatoes and boil in water for 15-20 minutes. Afterwards, rinse and peel. Let the potatoes cool down 2. Peel the onions. Dice 1, cut 1 into rings. Finely dice bacon. In a large pan without fat let it crisply drain. Add diced onions and fry briefly. Remove everything. Fry onion rings in bacon fat until golden brown and take them out 3. Cut the potatoes into slices. Heat clarified butter in bacon fat. Fry the potatoes for about 10 minutes until golden brown. Turn from time to time. Add 2/3 of the onion and bacon cubes to the potatoes, season 4. Whisk eggs and milk, season. Pour over the potatoes and let them falter at low heat. Occasionally push together a little with the spatula 5. Wash the chives and cut into small rolls. Arrange farmer's breakfast. Sprinkle with rest of bacon and onions and chives. 6. Drink: cool beer

Ah and not to forget about cereal and cornflakes with milk simply!

Thanks 😊

Western Poland was German-speaking at the beginning of the 20th century, so if your grand grandparents spoke German they were born in Germany, that become Poland later on. I am also half Polish and as far as I know, it is not that common in Poland to fry potatoes. But I might be wrong:)

Oh, I am sure you can get those ingredients wherever you live right now. Or is that too complicated? I guess getting German bread would be the biggest problem...

Did u live with them here in the USA or Germany? What was the bread like?

Look up BreadVillage on fb. You can order german bread and rolls there.

Trader Joe's has a sliced Artisan Wheat bread and a European Style bread.

You mean Sülze, right? A person of culture, I see =)

Love it!🤩

We often scramble the eggs and fry them with the potato, bacon and onions. Friends of me even add cheese to it.

The potatoes should be fried at first, the bacon and the onions come near the end. So you don't have black Bacon and Onions, but chrunchy Potatoes...😉

Bauernfrühstück is a dish for lunch or a simple dinner. Unfortunately nobody has enough time to prepare it in the early morning. ;-)

Its delicious and you can add other things that you like as well. We add bell peppers to ours. Yum! 😋

Oh, thankfully RU-vidrs can have a weekend breakfast every day. Lucky me ☺️

@@cooking-the-world thats true😂

I think it depends where you live, people have different eating habits

@@f.drachenfels4503 Agree 100%

Arme Ritter is here like french toast i assume.Eggbread soaked in egg /milk mix with vanilla and then you fry it on both sides with syrup and whip creme .Sind es die Ritter von der Kokosnuss?

That's a typical Brotzeit. The most German meal of the day.

But it's a meal we rarely eat more often than once or twice a year.

That’s definitely one delicious choice 🤩

Always my pleasure 😊

Go on RU-vid to "CALLEKOCHT" realy good. Holger

That’s not a recipe. If you watched the video you would know it.

Thanks M J. I am sure you have also something else for breakfast than just coffee, right? I am just reading Camilla Lackberg crime novels and she was mentioning buns for breakfast. Is that right? Or she made it up? 🤣

Cooking the World Im sorry to say that I haven’t read Läckberg but now I’m going to do that for sure. Bun (bulle) in Swedish can be translated both to a small non sweet bread (brötchen i german I think) or a small sweet bread.

I am glad ☺️

Great! You can get Kaba, all spreads, cheese, ham and eszet Schnitten in Rewe :) I am curious if you like the taste of those:)

Thank you so much ☺️

Oh, I would eat this all with you 🤣

I am sorry to hear that. Hope you will come back soon and eat something delicious ☺️

Thanks for watching it :)

My pleasure, thanks for watching!

I am glad you have so many nice food memories from Berlin :)

Always pleasure!:)

Definitely. Nothing fancy. Just delicious and satisfying 😋

add - or bread with cheese/Wurstaufschnitt - dont know the english word for it...

Which flavour of Kaba? Vanilla, banana, chocolate or strawberry?

Thanks dear, I believe that at this point, those who stay at home and follow the rules, will not get infected. I really hope that more people will finally understands that the less they go out the sooner it's over. Be well!:)

Me too 😥

Kaba is like Nesquick.powder form too.in Germany at Aldi or Lisl stores they have like Nutella kinda spread and it's made with almo ds call Belmanda and another one called Belnouga it's made with creme caramel filling mixed with choc spread OMG that is very delicious.if you ever go to Germany and when you go back Home pack good in the Goodies.Milka Chocolate and Ritter Sport so many different flavors.its to expensive here Lindt Chocolate is pricey here too.Aldi is okay but can't compare with the choices over in Germany.

And that makes sense;)

😂

Just out of curiosity - is that not lunch time meal?

It's for second breakfast at 9am

Thumbs up for keeping the traditions! 🤩

Not all Germans r very busy. Probably the ones far from the cities r not busy. What is German bread like?

@@nancysoboluesky2145 Germans are as busy as Americans. Think of Americans who live away from the cities, and you will find your parallel. While not every village has a bakery, nearly every town does. Many of the local bakeries are family owned, and make bread from scratch. I can go to the market in the village where I live and get breads that are still warm from the bakery. Alternatively, I can go to the next town (4 miles) and get bread from the bakery, where the baker is the family father, and his wife works at the sales counter. Breads come in many varieties. White bread is uncommon except in bread rolls (brötchen). Mostly breads are made with a variety of cereal grains like rye, whole wheat, dinkel, greenkorn, and others. The grains are mostly ground a bit more coarsely and are heavier than the light and fluffy American breads. Here is a pic that is similar to the bakery counter in the town next to me. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.de%2Fpin%2F631700285203671871%2F&psig=AOvVaw0ebVG1ShBMTK1Iv78BOcU0&ust=1602401179105000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJCp-9u_qewCFQAAAAAdAAAAABAJ

You haven’t taste it, so you cannot day how it tastes. But if it’s boring, clearly you should stick to your breakfast choices. Everybody deserves to eat good food ❤️

@@cooking-the-world you are such a sweet person. Please put up some vegetarian dishes.❤️

Super! Es lohnt sich auch mal die Geschichte von diesem Gericht zu lesen. Das traditionelle Essen kann so spannend sein!

I wish you a lot of fun with studying and that you manage to come here one day and try all you want 🤩

Hahaha! We have quite often waffles and pancakes for breakfast. Maybe our family is weird like that :D

No wonder why almost 40% of the USA are obese.

@@wmf831 My work week never ends and therefore I treat myself every day with my favourite breakfast and I get up at 5am to make sure I have enough time to prepare it. I actually eat everything that I showed in the video, depending on what I am in the mood for. Just waffles we have on Sundays because my husband Matthias makes the best waffles with powdered sugar in the world:)

Oh !have you ever tried Chicken and Waffles!?for Breakfast it's a new Thingee now .My Kids love that with Maple syrup.Food preferances sure changed over the years.I stay with my Basic German Breakfast even in Florida .now and then I do have my Kid cereal.Lucky Charms ,🙄

@Felix The name of the video is WHAT GERMANS EAT FOR BREAKFAST. She states in the video she is from Frankfurt, GERMANY. How did the USA and Americans get into this??? LOL

😂

Hopefully this crazy time is over soon and you can go back to Germany to eat all you want and miss 🤩

Polish accent, I think

@@connyapfelbaum4498 Not a German accent, that's for sure. I assume it to be some kind of eastern European accent as well.

It's not the food that makes you German, dear :) and it's always matter of priorities (says somebody who wakes up at 5 to make herself a good breakfast:)), I know you can do it.

I am not surprised at all that you will be interested in oats ;) I found the recipe in German, but that wasn't very easy. I planned to translate it for April ;) thanks for watching Stephanie and stay healthy!

German pancakes are just different in milk .you use flour eggs milk/ water mix and vanilla flavour sugar if you want mix it all together into a pourable dough you can make it thinner if you like ( I like mine a bit thicker) fry them just like pancakes have to be nicely browned on the Edge .I like mine with canned spoke pie filling orcanned cherry pie filling and whip creme or strawberry's or Nutella 😊😊😊😁.In Austria they call them Palat Schinken or plate Ham.dont ask me why I have no clue but in north germany they rip them into shredds and serve them with Hot Applesauce and powdered Sugar.wich is yummy too

Canned Apple filling ( xcuse the typo)

Well done. But shame I couldn't inspire you :)

Don't worry when l am able to l like to cook with these things. Nothing better than to eat this food when l have the chance . I am not on the farm.anymore so to even access the ingrediants is very difficult.

Would you eat soda bread with salty butter for breakfast?:)

@@cooking-the-world oh yes I make brown soda bread..normally fry it up in bacan grease....something to dip my eggs lol

@@kieranlindsay1220 Oh I wish I could try Irish Brown Soda Bread one day. I hope that the situation will change soon and we can travel for food again!

You are welcome Chris. I am sure that she will like Germany. Keep in mind that the country is very regional and so is the food. Oh, I am so excited for her!

@@cooking-the-world The fact that you saw this and replied means a lot. So we will send her next year. Stay safe and healthy and Frohliche Weihnachten to you all.

Thank you, and you also stay safe and Frohe Weihnachten:)