Cool video. I like how your humor is incorporated but you still cut to the chase when it comes to the core information of your hacks. Makes the video flow and entertaining to watch so it feels shorter than 8 minutes.
Echoing what others have said, I love your humor and you have a great voice! Really looking forward to more videos from you! Just threw a thermos of water in the freezer so excited to have some clear ice tomorrow as well!
Just found your vids. Great content with humor. I've wanted this info. Just always thought i needed a stocked bar to do it well. I'll look for a vid on how to stock it next. Keep em coming, subbed. 👍👍👊👊🤘🤘
Yeah I saw the salt, remembered making ice cream in a bag, and did a facepalm, because it's so obvious but I would've never thought of it. Very clever!
Great Video, keep up the good content! I really like how practical and thought out your videos are, it makes home bartending more approachable and forgiving, which is how it should be!
As someone who nearly lost an eye during a champagne Sabrage event, it’s not fun. Also, it’s easier to do with the back of the chef’s knife and will protect your edge better.
@@justhaveadrink It is eye-ok! Haha. We had a structural failure and I was the one holding the camera. It’s all on video and I wore protective gear for all subsequent attempts that day.
O take your normal recipe multiply by four so four me 2oz of bourbon/rye, 1/4oz 2-1 cane/Demerara/plain sugar, 3 dashes of Angostura bitters and 1 dash of orange bitter so batch would be 8oz whiskey 1oz rich syrup 12 dash of Ango bitters 4dash of orange bitter 6oz of water (I found that perfect dilution but add or subtract for preference)
I don't know how this channel popped up in my feed, I usually watch car stuff and I barely drink maybe during holidays, I guess since it's new years it figured I'd be drinking. Lol. I just found you today and this is another good video full of great advice specifically getting a Job at IHOP and taking the silverware, great life hack. I'm shocked you showed over 1.3 million people how to make clear ice and only 6k subscribers. Im no bartender or care much about drinking but I watched that video and this one and learned something. And it cost me nothing to like and subscribe to support this channel it doesn't take away from my normal daily watch of car life. More people need to support this channel.
I’m glad you enjoyed!!! And thank you so much for your kind words❤️. When I was young starting to work in restaurant it was funny how many employees “stocked” their homes with items from the restaurants
