10 deep fried foods to enjoy during winter season 

Warm up with some lip-smacking dishes in the winter. Frosty air and colder days can be best enjoyed with a great meal menu. First one could be Samosa. A cup of tea with a plate of crispy samosa is an absolute delight during wintry days. A samosa is a deep-fried snack filled with spiced potatoes, peas, cashews, and other flavourful spices. Next could be French Fries. Indulge in the crispy and crunchy crackle of French fries. Thin strips of potatoes are deep-fried and served with coriander chutney. One can also try, Medu Vada. Medu vada is made by finely ground urad dal. Soaked urad dal is mixed with a blend of aromatic spices. It is a donut-like vada. The batter is then deep-fried. It is a popular breakfast in South India. Watch the video to learn about 10 deep-fried foods to enjoy during the winter.
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