I like the metal egg separator, if it's stainless steel (1:50). I also like the egg slicer/chopper with three sections on one base (6:40)- nicely versatile! A tip for using the slicer with parallel thin wires (4:40), if that's the only kind you have: After you slice the egg in one direction, carefully pick up the egg, holding it together. Then raise the slicing wires, and position the egg perpendicular to its previous position on the base, and slice again. This is useful for chopping the egg in smaller pieces, for making egg salad, and for chopped egg topping. Happy slicing!
Eggsellent. I got all the yolks without being shell-shocked! I may be a bit hard-boiled, but my brains ain't scrambled - yet! It's always sunny side up with the Crazy Russian Hacker!
In you mre's or whenever you eat can you please close your mouth when you eating then talk. I really enjoy your videos and it would make me enjoy your videos even more please and thank you
got love that egg three ways slice, 1/4's and diced, I would use that one regularly and the round and square cookers great for on toast and the rounds for in a burger the big one be good for 2 egg on toast cool stuff
If you take a glass jar and fill it a third to halfway with water and then drop a hard boiled egg in there and and put the lid on then shake it, it will knock the shell right off. easiest way I found to peel hard boiled eggs
