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These are my bottle recommendations for starting your home bar when making cocktails. You don't have to purchase all 10 at once rather use it as a guide to build out your bar incrementally. Pick a couple of cocktails that you enjoy making and start your collection around these drinks. Expand your collection over time.
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WILD TURKEY 101
- Good value bourbon
- Bourbon is typically a sweet and creamy whiskey, thanks to the corn
- Aged in deeply charred barrels for more character
- Blend of 6-8 year old bourbons
- 75% corn, 13% rye, 12% malted barley
- Higher proof (101 / 50.5%)
TRY IT IN - Gold Rush, Old Fashioned, Whiskey Sour
RITTENHOUSE RYE
- Good value in the US although some countries, such as in Australia, it can be expensive. Here it’s $100+ AUD.
- Lower rye content, sitting at the minimum 51% in order to be named a rye whisky, meaning it’s a fruitier rye rather than heavy spice.
- 100 proof / 50%
TRY IT IN - Manhattan, Vieux Carre
APPLETON ESTATE SIGNATURE BLEND
- Jamaican aged rum
- Blend of pot and column still rums
- 4 year average age
- Dried stone fruit and molasses
TRY IT IN - Mai Tai
PLANTATION 3 STAR
- Blend of rums from Barbados, Jamaica and Trinidad
- Column and pot still
- Blend of aged and unaged rums
- A lighter style rum yet it still has complexity
- Notes of tropical fruit and brown sugar
TRY IT IN - Daiquiri
BEEFEATER GIN
- Classic London dry style
- Heavy focus on juniper and citrus
TRY IT IN - Bees Knees, G&T, Negroni
ST-REMY SIGNATURE FRENCH BRANDY
- Great value French brandy for cocktails
- Features notes of dried fruit and sweet spice
TRY IT IN - Champs-Elysees, Sidecar
OLMECA ALTOS BLANCO TEQUILA
- Two bartenders partnered with a master distiller in Los Altos, Jalisco, Mexico to make their tequila
- Distinct citrus and agave notes make it excellent for mixing in cocktails
TRY IT IN - Margarita, Paloma
COINTREAU
- French orange liqueur
- Made from sweet and bitter orange peels
- Sits at 40%
- Bright citrus flavour
TRY IT IN - White Lady, Margarita, Corpse Reviver No. 2
CAMPARI
- Italian bitter liqueur
- Bitter citrus, clove, cinnamon
TRY IT IN - Negroni, Jungle Bird, Garibaldi, Boulevardier
MARTINI & ROSSI
- Very inexpensive Italian sweet vermouth
- Use more than dry vermouth
- Wine based so keep it in the fridge and use it while it’s fresh
- Pairs especially well with gin and whiskey
TRY IT IN - Boulevardier, Manhattan, Roby Roy
If you are looking into a more in-depth outline of spirits, liqueur, aperitifs and recommend bottles then you can grab a copy of my cocktail book. You can find stockists worldwide by heading to bit.ly/STB-cocktail-guide
You can also shop this collection of bottles by following the link:
bit.ly/stevethebartenderbottles
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music - ES_Bossa for Noa - Martin Landstrom
31 май 2023
