We take zucchini that has grown too big, cut it into 1 inch chunks, cook it in pineapple juice and dehydrate it. Makes it taste like dried pineapple. It can take on any flavor… use apple juice, cool-aid, lemonade, etc.
Ann, if you cooked zuchinni in pineapple juice and added lemon and sugar would it be like pineapple preserves? Would bottled or canned pineapple juice work?
@@donnajohnson9647 I made last yr fake pineapple rings from zucchini, very good also jam ,same way slice way you like it add sugar,let stay 1-3 hr ,relise juice,and cook like you making jam , add orange slice and lemon , at end take out . No one can Gus’s it’s zucchini.
Don't think I have ever thanked you. But, you are why I got a dehydrator. You have taught me how to do this properly, and I can't thank you enough. Did buy your book. Thank you, and God bless.
Same here. I watched a few videos before purchasing my dehydrator last summer, but Darcy's video as well as her website, are what got me started with dehydrating.
@@mysticalmentoringtv1140 What's your budget? What space do you have? Where are you located in the world? Those all make a difference. Here's a rundown on what I recommend (but it is US-centric) www.thepurposefulpantry.com/tips-for-buying-a-dehydrator
My 30 year old dehydrator gave up the ghost about 2 months ago & I got a new one that’s fantastic. The only thing I don’t have in my pantry is zucchini. Funny cuz hubby came home from work today with an arm load of zucchini so that’s what’s in next. It’s summertime here in New Zealand . I also keep “gravel” in my pantry (dried hamburger). I’m an avid camper and go to some pretty remote and primitive areas & it’s lovely to have good foods that don’t need refrigeration, don’t take up a lot of space and aren’t too heavy. My pantry is fuller than it’s ever been before cuz last year I fell off a cliff while hiking and fractured my spine. Still in recovery. Am able to walk again, but dehydrating @ preserving have helped me to not loose my mind while I’m recovering. Tomorrow that zucchini has a date with the dehydrator. I’ve already surpassed my limit for today for standing & moving about the house. I can’t wait to try some baking with the flour. I had no idea it could be used like that. Thank you.
You fell off a cliff? Wow that sounds like a story! I'm glad you're still here to dehydrate food! I'm just starting out dehydrating and very happy to find this channel.
If you have a baby in your home, dehydrate and powder ALL the fruits and veggies. They are instant baby food. Just add to a bit of warm water and stir.
I’ve been dehydrating instead of canning or freezing this year. We always grow a big garden with lots of vegetables, berries and get fruit off our trees. All the berries we grew was dehydrated for turning to powder as we need more for our smoothies, yogurt or hot cereals. We’re planning on traveling for 4 months soon in our motor home and I’m taking as much dehydrated fruits and veggies to save on weight. I already have some packaged as complete meals with onions, celery, carrots and mushrooms being staples. I harvested over 600# of tomatoes and many got dehydrated. Depending upon how I will use them determined how they were dried. Halved, sliced or leather for powdering. Sliced apples are another great staple that gets used a lot. I found good deals on 50# bags of potatoes and depending upon the variety determined how they were cut and dried for the dishes they’ll be used in. Yes, I dislike doing them but couldn’t pass the deal. Ended up with three varieties. The bulk of the greens are mixed but some spinach and kale were kept separate for other uses. The powdered mixed greens are mostly for our smoothies. Zucchini got grated for soups, muffins, cookies or bread. Others got turned into chips for snacking with a little seasoning. Citrus gets used almost daily in drinks and my husband likes to eat them all as chip’s. Actually he likes to eat everything dried as snacks lol Home grown herbs are wonderful to dry. When dry they look and smell better than store bought. Green onions are used a lot too. My goal is to buy very little food while we’re away and eat a healthy variety of foods and save our freezer space for meats. While at home we use it all but I’m curious what we use when traveling. It’s been fun experimenting drying different things this year. Things I had never given a thought about like strawberries! Thanks for all your informative videos and giving me new ideas.
we just did 100 lbs of onions. we love the smell of onions. lucky us. we found a deal of 50 lb bags for 16 bucks. we peeled em and sliced them and dehydrated them. we are happy to have them bagged in mylar. we also have 10 packs of caramelized onions in our freezer. And I just did a 2 quart jar of mushrooms yesterday. totally agree with these. must haves!
I just went through my dehydrated, frozen,canned goods and made some more vegetable powder. I threw in everything, but the kitchen sink, including some dehydrated apples. I made eggplant flour out my dehydrated eggplant. I did add some also to my vegetable powder. I made some delicious eggplant tortillas and enjoyed them with cream cheese for breakfast. Thanks for sharing so much of your dehydrating knowledge with us. I’ll be saving and dehydrating my strawberry tops from now on.😊👍
My son recently stopped by and happened to look into my dry pantry and said, That's cool Mom, it's really pretty. I replied it's super handy especially when you run out of the fresh veggies 🤣
Onions! Lots of onions! Yellow squash, zucchini, garlic, green cabbage, bananas… I have 4 cases of quart jars filled with dehydrated canned corn. Each quart jar contains almost 7 cans of dehydrated corn! Space saver for sure.
Another thing, I keep all of the citrus and apple peels and dehydrate those to use in a simmer pot on the stove with a cinnamon stick and/or herbs to freshen up the air in the home and add humidity to it in the winter time.
Omg I did my oranges & lemons two weeks ago from your prev video ❤& I added it to salmon baked in the oven and I was able to eat it as is. Also used it in tea w 🍯. You are a blessing
My favorites are dehydrated mushrooms, rice, beans, onions and potato powder. It changed a bit since I also started canning but there is nothing simpler than a fast soup with whatever dehydrated stuff looks good at the moment in minutes.
Im usually a canner and my dehydrating was limited to jerky but I have recently started doing vegetables that have overstayed their welcome in the fridge. Ive started with apple rings, mushrooms, celery and greens for powder. I think I have a new hobby!
My favorites to dehydrate are: citric, lemons, limes, oranges, grapefruits! Love them and their concentrated flavors and soooo easy to do! I used them in meats, drinks, snacks, cereals, marinates, so versatile! And I use every part of the fruit in many ways... I zest the peels first, then squeeze the juices or thin slice whole defore dehydrating. And they last years in the pantry. When I zest the peels I sometime grind them, they're delicious in oatmeal and cream of wheat! Yes citric fruits are my favorite! ❤️😊
One thing I like to have is a lot of dehydrated apple sauce and pear sauce. I like it done from raw fruits. I don't even peel them. And yes they do turn just a little bit brown, but it doesn't affect the taste at all. I love any kind of a fruit sauce, but I don't have access to peaches, so that's a out. One of my favorite pies from my childhood is what my grandmother called an apple cobbler and I've never seen anybody else make it. She made circles of pie crust and baked them. Then she would sweeten apple sauce and make layers, crust-apple sauce-crust-apple sauce-crust, until her little pan that she used was full. Generally there were 5 layers of crust and 4 layers of applesauce, but it just depended on how much she had. Dehydrated applesauce rehydrates really fast and I love it. Win-Win 😊
About a year and a half ago, I learned that you can dehydrate tomato skins and make tomato powder. I think about all the years I canned tomatoes, spaghetti sauce, etc and threw out the skins. 😮 I told my daughter about this last season and she dried her tomato skins and powdered them when she was canning. I wish I would have known about this sooner.
Our local store had frozen vegetables (selected varieties) on sale the whole month of November. I dehydrated as many bags as could buy & gave as Christmas gifts. I also tried making jerky for the time.
One of the only items I actually buy are onions and garlic. I have nerve damage in my hands due to spinal surgeries, so I just save my hands the torture, lol. I use kitchen shears for the chives. I dehydrate tomatoes and then pulverize them. I make a lot of veggie powders and combine many to add to soups and salads. We always have mushroom powder!
Good Lord!! This is the best video I've seen in my 3 years of learning to grow and store food. My garden heart is full. Thank you from the bottom of my heart.
I dehydrated 10 pounds of frozen hash browns early last summer when I could get them 5 pounds for 2.99 at Kroger. We took a jar on a camping trip in October and they were delish with some turkey Spam. My husband has Alpha Gal disease and can't have the regular Spam. He was really over the moon about that meal.
We had an abundance of cherry tomatoes last year so I dried them and have ground some into powder and OMG.. you are so right, what a wonder flavor to add to pizza, soups, casseroles... Thanks so much for the ideas and instructions - love your channel and look forward to more of your videos.
This is the first I'm hearing about dehydrating cooked grains and beans. This tip will help me so much. I grew my own onions and I will dehydrate whatever is left at the end of spring so I don't lose any at all. A great veggie that adds a flavor punch is celery. I cut mine on the bias to dehydrate and then some gets ground, some stays whole for stew and soup.
Hi Darcy…👋🏻😀. I will be getting a glut of boysenberries and raspberries this summer. Last year it was incredible! All gifted to me. I made 84 jars of jam and jelly last, pies and hand pies last year because of the amount of berries this young couple didn’t want. They love them, but they had too much. They bought a new home and found the bushes on their property. I get dibs on everything they don’t keep. So, this year I’ll be dehydrating all of them bc of course…I have jam and jelly coming out of my ears! I give away to neighbors and friends and many got a jar for Christmas. What I’m surprised at that most people, just about all ask me for more! I did tell them not to buy any bc I have so much and they are asking for it. Makes me very happy…some return the jars, some don’t. But it’s Ok. I can’t waste these beautiful berries!
I love dehydrated fruit and veggies. Thank you for teaching me how to do this and to powder them. All the stuff my family won't eat is now powdered and they eat it without complaining. This has been a real savings with my herb garden. I now have every spice I cook with in a dehydrated or powdered form. Sometimes both. I love your channel.
Considering the price of good herbs at the store, it is probably the best money save (and tastes so much better) to grow in your own garden or window or porch. Many herbs can tolerate cold, not -4 like we had recently (but get some frost cloth at Amazon) and it will make it through.
I have a small apartment and I am a senior citizen. I think this is the way I should go. Thank you so much I was debating about getting a dehydrator, but I do have a love affair with glass jars 😊 especially because I have no balcony to grow anything in the past. I was a sensational gardener but sometimes when you get older you have to change I’d like the idea of the freezer department.
My son and sister in law found a 7 tier dehydrator/beef jerky maker in the garbage about a week ago. We think it was used maybe one time, then sat on the shelf for decades. We already do some gardening, homesteading-y but it's hard because we live in the city. Her boyfriend drives a semi truck and is always bringing home huge boxes of fresh food on the verge of going bad and she does her best to make sure most all of it gets some use to someone. Gonna find out if that person's trash becomes our treasure with a ginormous box of organic lemons and limes, wish us luck! 😅
@ThePurposefulPantry thanks I will, there's some liners like the one you have in your citrus video, and I do have parchment paper, I'm gonna do my best 😆
Onion, spring onion, mushrooms,corn,carrots,vegetable powder,herbs,orange, lemon , lime,grape fruit, zuchini,peppers,tomatoes,garlic,greens. Wow i really like your videos. Thanks for sharing.
I can’t tell you just how thankful I am to get all of this information. I got tired of paying the high prices for Apple chips a few weeks ago so I made a decision to get a dehydrator. 😮 I absolutely love the food in my dehydrator (what few I have done) but I have been confused. So this is such valuable information for me. I’m fixing to listen to this over again to make sure I get everything. I’ll probably listen to it quite a few times actually. Lol. ❤
always wondered why mixing my own taco seasoning never came out as good as my favorite brand TOMATO POWDER was the missing ingredient and nobody sells it
Make it! And sure - ThriveLife sells it, Augason Farms sells it - and lots of uses for it other than taco seasoning: www.thepurposefulpantry.com/ways-to-use-tomato-powder/
I'm going to reverse the last 2 because canned veg have lost a lot of nutrients in the canning process - and while it can be said some grocery store products lose a lot in the trip around the world, locally sourced will be better. So that's going off a fresh use list. Once you cook it, you lose those heat-sensitive and water soluble vitamins no matter what method you use.
I just started researching dehydrating food. I'm so excited to get these foods ready but, I'm petrified of making my family ill. Canning is something I've done for years but dehydration is new to me. Wish me luck!
When I want to clear any house smells I turn on all those little ceiling exhaust fans on, like the one in your bathroom and like the one above your stove. I run them overnight.. all the smells go away. Lucky me I have 5 of this little exhaust fans.
Zucchini dried like that makes great tzatziki. Using dried makes it less watery; just add dried to the yoghurt. There’s enough moisture in the yoghurt to rehydrate the zucchini and make a nice tzatziki. 😊
I semi-retired last year. Being a single mom, time was my luxury. Now, with your help, I can be logical and take this list to heart. Thank you again and again!!
Some local supermarkets around me have special shelves of reduced priced vegetables. I just bought a ton of camprini tomatoes that were a bit soft, but dried wonderfully. The taste of the dried is phenomenal and made a very tasty powder, too! I also got a ton of different colored sweet peppers that also dried well. Strawberries, too. All at 50 ‐ 75% off the original. Other things we have dried, when on sale, is turkey bacon and already cooked turkey sausage (sliced into about 1/4 inch strips). They taste great dried & can be broken up or powdered to sprinkle in a variety of dishes (ie. Pizza, eggs, sauces, etc). I'm now wanting a bigger dryer so I can do more!
Since following you and I started dehydrating in September past, I've had fun learning and watching your videos, but according to my family -- I'm not allowed to work with onions, garlic and definitely no peppers. I go a bunch at the farm and boy was that powder HOT, even taking the lid off the jar you could smell it. 🤣🤣 Oh well, we have to start somewhere.. Thank you.
I buy dried minced onions in bulk from my local store. Very reasonably priced. And they have a strong flavor. So I know they haven’t been sitting around for a long time.
My favorite dehydrator food is sliced apples. Get out the mandolin and glove to save your fingers and slice up the apples. They are the best sugar free snack 😊
in our supermarkets there are only white and brown mushrooms. i cut them in half and dry them, as a vegan i make goulash out of them. just use the mushrooms instead of meat. drying the mushrooms gives them the consistency of meat.for health reasons i only became a vegan when i was over 50 years old (i have been paralyzed since 22 years and have ms and had hemiparesis).at first everyone thought i had meat goulash in a pot. they tasted it and some still cook it at home. unfortunately i live in a rented place in a town.because the space is tight. but I also have a small shelf with dried greens and wouldn't want to do without it. It's garlic's turn today and my nurse won't be thrilled.because she has to peel every toe.peeled garlic is only available on the internet, not in every supermarket. but she is brave. had already peeled some last week.I poured honey over it and then in October I will take 1 teaspoon a day. I had my last cold in 1973 when I was 8 years old. Grandma and mother too. So, enough talking ^^^.
I am brand new to dehydrating. I just bought a Cosari dehydrator so I am soaking up all your videos to prepare for dehydrating this season. Thank you for all your help ❤
Awesome video! Right there with you on the potatoes, lol. Must-haves for me are tomatoes, peppers and squash. Looking at what else is needed for quick meals (cheeseburger soup? Where have I been?!). A friend makes dried onions every year, so I buy hers rather than do my own (win-win). It's funny that watermelon has become such a big thing to dehydrate in recent years. I live near the Navajo Nation. For Navajos (and other tribes), home grown watermelon, cantaloupe, squash, corn, etc. were always traditionally dried for winter eating and storage, especially if the family did not have a root cellar. I found that I prefer to dry cantaloupe and other melons as a snack, because that concentrates the sugars. There's are few things more disappointing to me than cutting into a melon that smells and looks wonderful, only to have it taste "meh". Dehydrator to the rescue! Thanks so much for all the inspiration! 🙂
I think that watermelon has such an intense flavor when dried - that it can be off putting to some. REALLY sweet - and sometimes flavorless if they don't have a great watermelon!
I'm kind of known as 'the lady who dehydrates everything' at my local farmers market. I'm a big advocate of dehydrating. I use my stuff all the time! 2 things--- my mushrooms don't fully powder very fine and some of my stuff still clumps in the jar even after drying again once powdered plus using silica gel packs. Any suggestions? Thank you. ( loved this video, learned a lot!)
Great video, thanks. I made all sorts of dehydrated foods in early 2022 in preparation for a long remote canoe trip. This included beef jerky and bannock. With fish caught during the trip, I had tons of lightweight food. It was awesome! Thanks for all your tips and recipes!! 🇨🇦
I have just started dehydrating foods. My favourite is mushroom powder. i have also dehydrated about 36 pounds of tomatoes so far and have made tomato powder. Oh my so much easier than canning with all the mess that goes with it. Your videos are awesome and I have learned so much. Thank you for sharing.
Thank you. I just took cranberries off the dehydrator this morning. Washed them, cut them in half, put about 1/2 cup maple syrup on them then dried. I used two 12 oz. bags. It made about 3 good cups dried.
Depends on how you do it - I do the whole lemon all the time ;) Pith is what makes the difference - lots of pith makes it more bitter. I also do it to make it easier to dry, peel the zest off, dry the slices, then remove the pith.
I slice apples into slices and small bits, add lemon juice, brown sugar and cinnamon. The bits are added to granola and the slices get eaten by the handful. A gallon jar doesn’t last long.
I haven't dehydrated anything yet. 😲😞 But I bought a couple of dehydraters, some extra trays for my Cosori, a book on dehydrating and some jars to store! Procrastination- the story of my life!
On Amazon found a hanging 6 tier mesh sun dehydrator. We hang it on the enclosed porch. Yes to many places are to humid like Texas. But hanging it out to dry as much as possible before putting them in my oven on the lowest setting. Been working just fine. Till we can get another dehydrator
We go through a LOT of onions, peppers of all kinds, garlic, cabbage, celery, and carrots. I keep the celery tops and make celery salt, i keep tomato skins and powder those, and i keep all the greens that I can and powder those as well. Anything that I see that we aren't eating in time goes in the dehydrator.
FYI...I air dry Everything over my radiant heater in my small space...no dehydrator necessary ...carrots, peas, shrooms done in a few days, fruits high sugar items take a couple weeks, and I buy dry potato flakes, scallop potatoes, etc . however I have had great success with Frozen hah browns, and other frozen veggies, as you mentioned...Thanks for the good info... 💯🙏🇺🇸
@@elle-lw1rl you are lucky to be able to leave food out, I have 2 Labradors and another lives next door all sisters and if there’s food on the side 1 will definitely eat it. But in the dehydrator they leave it be even tho they walk past the machine all the time, they like the smells of apples and strawberries. And they like to eat both raw so once I got some dried I’m sure they like em too
My vegetables are grown locally and only in season and that's why I'm dehydrating foods. I don't want to buy from supermarkets if I can avoid it. I buy from farmers markets. Zucchini in the UK is Courgette and eggplant is Aubergine 🍆 I made my own chilli 🌶 powder now 😋 very 🔥 🥵 for my own curry powder.
We make gravel. It is dehydrated ground beef. After cooking rinse the fat off and then you can add things like powdered chili mix or brown gravy mix while wet in a pan to mix it. Then dehydrate . Makes an awesome meal for camping or hiking. You can also add dehydrated corn and peas and carrots to the brown garvy one to make a sheppards pie.
My eldest daughter is autistic. She loves flavor but can’t handle texture, especially slick. I plan to dry cilantro, cinnamon basil, and green onions from our garden to add to her food. Fingers crossed that she enjoys them.
Powders help with this a lot. I have a son w ho is highly texture sensitive, and that's how we add a ton of nutrients to our food for him - powdered vegetables and greens.
@@ThePurposefulPantry textures are hard for her. She is high functioning as well as high intelligence so it’s really hard on her. She knows she likes it but the texture stops her from enjoying it. She finds food very frustrating. She asked for a mushroom stock mix and loved it so much it gave me the idea to look into dehydration again. I grew up with dehydrating, but haven used one since getting married 22 years ago. I’m hoping it will help her with her cooking adventures, too. I have a large garden where we grow numerous foods. To be able to preserve them easily, while increasing her food choices will help give her more confidence. Canning veggies isn’t an option due to the texture issues.
@@shannonrobinson262 same here with autism and needing to try to do these things, your daughter is lucky to have you to help her. My mums gonna be helping me as of next week. Xxx
#1 dehydrated sweet onion slices . We eats them in salads , on steaks , chicken , in casserole.. I did 36 lbs of them in May we just opened our last jar. #2 mushrooms #3 celery #4 peppers ,#5 noodles for my instant noodle soup . #6 spinach , #7 kale #8 mixed veggies #9 homemade bread crumbs
Celery salt is off the cart fabulous with your dried celery! I use the same amount of each after I have powdered it!! I promise it is incredible in so many dishes like deviled eggs !!!
Wow you just inspired me to dehydrate greens. My hubby and I used to always eat salads, spinach, beet greens etc. But he passed away last yr and now it seems to just go bad in the fridge. Think next time I get some I'll dehydrate most of it and still get the awesome nutrition they provide. 👍❤ Rose
We use mushroom powder mostly in meatloaf, turkey burgers, and meatballs. It keeps everything super juicy. 1-2 Tbs to a pound of ground meat works for us.
Thank you. I got into this after watching a few of your videos. The deal on the Cosori that you secured for your followers is when I got mine. It is nice and quiet and effective. I now have jars of dill, beets, apples, onions, oranges, blueberries, rhubarb, ginger, and I will be making carrots again to grind into carrot powder. I can't tell you how much money and time this has saved us or how much more nutrition we get but I am very grateful for all I have learned from you and this group.
@@susan3200 please can I ask how you do the rhubarb??? Do you cook first or dehydrate from the stems? As much information you can give me I be grateful for as I have autism and need thinks to be clear and straightforward if possible. Thanks in advance for your time. I have some cooked and in freezer and I have fresh. So would love to know how to deal with them.
A big money saver and a way to use those mushrooms and mushroom powder…..make your own cream of mushroom soup ! It’s so much better than canned, waaaaay cheaper and super easy !
@@rnupnorthbrrrsm6123 Could you please explain how? I have autism and when I look for recipes for things I find there’s so much in there I don’t like I give up, but now I’m dehydrating foods- starting 3 days ago, I’m hoping to be able to hide goodness in foods I do like that we can make to consistency I like, I don’t like things runny… like broth or runny gravy. But mums gonna try help me if I can get simple recipes. I appreciate your time
As far as my pantry, I have what you have, with the exception of celery, leaves as well, and orange peels, good for flavor,or to make homemade cleaning products smell nice. Also good for a scent pot to make the house smell yummy 😋
Dehydrated citrus is great in mixed drinks!!! I garnish my apple pie moonshine cocktail (from an amazing distiller in Niagara on the lake, Ontario, Canada)with dehydrated orange slices and then add it to the glass as I drink it....they are delish!!!!
Love my Aerogarden! No gardening right now in my zone so I have salad greens and cherry tomatoes that just popped up! I love having salads all year long. I also like to do kale and spinach, those get dehydrated.
Essential, mixed veggies, and celery! I did not do enough celery. And strawberries and apples. I got by with just one dehydrator, but next year I will have two.
Because of your video, not this one specifically I have ordered a large dehydrator. I considered the one you have a link for but figured I would want a larger one. I did order the jar sealer, the jar lid remover, and the Japanese mandolin from your links. Hopefully you get a commission from them; I always wonder if that actually works because it takes you to the Amazon webpage rather than the app but then I check out using the app. I wonder if that washes out your commission. Anyway I remember 40 + years ago my grandmother had a homemade dehydrator and she would make banana chips and I'm not sure what else. We are looking forward to going full-speed-ahead with this. My wife loves to make soup but nobody likes the prep ahead of time. Hopefully we can stop wasting vegetables now. Who hasn't wasted thousands of not tens of thousands of dollars worth of fruits and vegetables in their lifetime so far?
Oh my stars! I am so tired of throwing away green onions!! I am thrilled I found your channel. I recently got an air fryer/dehydrator and have done mushrooms and celery! Glad to know about doing frozen onions, The mushrooms smelled great while dehydrating. I do not like raw mushrooms but really liked the flavor of dehydrated.
I also purchased a full-spectrum grow light, bought a deep base, elongated grow station, and I grow live foods all Winter: Scallions, spinach, lettuce, kale...so I have a daily live food diet. I also grow Red Wiggler farm that fertilizes my confined soil constantly. They eat dead roots, coffee grounds, peels, etc. My food is organic withing my 420 SF apt.
I just wing it. Potatoes should be sliced and rinsed several times. Cook and mash. Flavour salt , pepper and dried herbs taste. Spread thin as possible, on dehydrator trays. Then dry. Enjoy😊
I used frozen onions and I was shocked how full of water they were. I had to thaw them and there was easily 10 cups of water. I had to press them as well before I put them in a dehydrator. 4.4 lbs equaled 2 trays.
That's part of the water you're removing even from fresh :D It breaks down some of the cell structure in fresh. When you squeeze all that water out, you're also squeezing out nutrients and flavor. So I just let them go in the dehydrator.
@@ThePurposefulPantry If I had put them in the dehydrator there would have been too much water in the bottom, if not overflowing, it just wasn’t possible to put something that wet in the dehydrator. I will never buy that brand again.
Gosh, thank you for all this information, you are so knowledgeable and confident around this stuff. How can you be confident that all you dehydrated are 100% safe... from generation to expiry? Presumably, expiry isn't always completely obvious? I'd love to do this, but for my sense of doubt about what I'm putting into my... but most especially, my kids food, is fully safe.
