How to cook a Jambalaya in a 10 gallon pot. Here's set by step on how to cook the best Jambalaya in the world. you all know what i say IT JUST DON'T GET NO BETTER THAN THIS....
I copied your technique to cook for my friends this past weekend at our Jamboree in the Woodlands. It was fantastic! Thanks for the tutorial! Cooking Cajun in PA
I love jambalaya i always makes all kind but chicken because i didn't wantthe meatto fall apart now i watch you i will make it thank you im from N I Louisiana will be watching more video we probably cook the same way ❤❤❤
I grew up in Gonzales Louisiana (the jambalaya capital) . Kitchen bouquet is a no no. The color should come from a good browning of the meat. I cheat sometimes though. lol
Agreed..!!!! Properly browning of the meat and onions will result in a dark / deep flavored jambalaya, I also use "Better than Bouillon" for browning / color (it has better flavor) than Kitchen Bouguet...!!!!
That looks fantastic man. Really wish I was there to try! I made Jambalaya twice, inspired to again, don't have such a big pot but I'll remember to try this recipe for 4! Love from the UK.
Is that regular or parboiled rice? Looks great. I’ve got an old pot about that same size that I have been wanting to make a big batch in. This video helped a lot with ingredient amounts.
I usually leave the burner on as low as possible until your first “flip” of the jambalaya. Then I put the lid on, and turn burner completely off for the remaining time.
growing up in louisiana... man people dont really know.... my mommas cajun... and my grandma would always cook ....this by far was always one of my favorites...heck i made my kids some fricasse with pork meatballs....they love gumbo etufee and what ever else i cook ....we live in wisconsin now.. for a while... I do miss boudin...with some coke..... burn your mouth but man thats good stuff....thanks ima put this into play for a get together....ooh and some chicken sauce picante
Interesting way to whip up a jambalaya. Not too difficult to scale it down to smaller batches. I like a good jambalaya and cook it up myself regularly but as I live in Canada (!!!) I have no idea what "Dale's" is. Surprisingly, most of the seasonings and hot sauces that I see used in videos of Cajun and Creole cooking videos are easily available "up here".
Everything looks good except We never add browning sauce . The browning comes from cooking the meats and making a graton . But to each there on either way make it to what makes you and you people happy . Good job
What is the total amount of time it takes to do a pot this size? When you are browning the chicken and pork, you are just browning and not cooking thoroughly, correct?
I seen that u add worchshire sauce but what was the other dark sauce u added? I also saw u add the browning sauce. I couldn’t came out the other sauce. It looked like soy sauce.
Good evening.. you said rice and water is two to one and you added 4 gallons of water.. but you also added 96 oz of chicken broth but you only added 1 pan of rice. If it’s two to one you should have added a little more rice correct?
Wouldn't a wooden spatula work better? It seems like the one here would scrape the seasoning into the food. Other than this, this will be an awesome thing to do next spring.
5:45...”Look how pretty that looks”. I’m positive the finished meal tastes and looks amazing, but that right there? It looks like brackish dirty water that has chunks of vomit and feces in it.
I would never make Jambalaya that way. Not true cajun. CHEF, C J Abear. Over 45 years making this for , very large groups of people. Not saying it may not. Be good. Just not true Cajun.
I'm not from Louisiana and I'd like to know what the differences are between Cajun and Creole jambalaya other than spices. I've cooked both ways. I don't use chicken...only shrimp, crab, and sausage with either seafood stock or shrimp stock among other ingredients. I've read that early Cajuns did not have tomatoes in their swamp pantry so it was brown rather than red. Today I've seen both versions use tomatoes. Help me out please. I'd like to know.
Too many ads interrupted the video... I stopped watching after the sixth ad. Two ads before the video started and four ads during the first four minutes is too much, especially with 5:49 minutes still to go.
