Kya Aapke Bhi Bacche Besan Ke Ladoo Khane Ki Baar Baar Zid Krte Hai Toh Yeh Recipe Apke Liye Hai. Kyuki Aaj Masala Kitchen Me Ban Rahe Hain Danedar Besan Ke Laddoo. Yakeen Maniye Masala Kitchen Ke Halwai Style Besan Ke Ladoo Apko Bhot Pasand Aynge. Perfect Danedar Besan Ke Ladoo Bnaiye Ghar Par Bhot Asaani Se.
#Ladoorecipe #Besankeladdu #LadooRecipeByMasalaKitchen
#danedarbesanladdu #sweetsrecipe #festivalspecialsweetrecipes
#diwalispecial #laddurecipe
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KITCHEN PRODUCTS I USED:
Sugar Boora - amzn.to/3bQKbaz
Gram Flour - amzn.to/3hJJp34
Ghee - amzn.to/3oMnuda
Wooden Board - amzn.to/3dv8JY3
Steel Kadhai - amzn.to/2UtQ9Wu
Mixing Bowl - amzn.to/30tElXU
Measuring cup - amzn.to/2C4nYa7
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Silicone Spatula - amzn.to/30qtvll
Serving Plate - amzn.to/2Unt2N0
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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INGREDIENTS:
For Shakkar Boora:
* Sugar(चीनी) - 1.5 Cup
* Water(पानी) - 1/2 Cup
For Laddoo:
* Ghee(घी) - 1 Cup
* Gram Flour(बेसन) - 3 Cup
* Water(पानी) - Some
* Cardamom Powder(इलायची पाउडर) - 1 Tsp
RECIPE:
For Shakkar Boora, keep the heavy bottom pan on the flame, add Water & Sugar. Cook stirring it. Let it come to boil until the sugar gets dissolved properly. When the Sugar syrup starts thickening and it slightly turns into white color. Then turn off the flame and let it cool down by continuously stirring the mixture to avoid lumps When the mixture is completely dried, transfer it to a glass jar and if boora has lumps you can grind it in a mixer grinder and store it in a fine powder form.
For Laddoo, keep the heavy bottom pan on the flame. Put Ghee & Gram Flour & roast it on a medium flame. When the Gram Flour has roasted sprinkle some water on it (water helps to increase the granularity of gram flour) Roast it for a while to evaporate the water. Then take it out on the flame & put Cardamom Powder in it. Then let it become lukewarm & put Shakkr Boora/Tagar in it gradually & mix them well. Bind the Laddoos. Serve Besan Ladoo & enjoy. In this way, Halwai Style Besan Laddoo will be ready to serve.
✍🏻TIP: Besan laddu keeps well at room temperature for a month. Keep in a clean covered jar or container in a cool dry place.
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Masala Kitchen's purpose is to create the easiest food recipes in the world. Poonam Devnani, the Founder of Masala Kitchen is a RU-vid content creator whose expertise lies in creating the best food recipes across all cuisines. Masala Kitchen has over 1,500 videos with 5 Million+ subscribers & 1 Billion+ views on the channel.
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घर मे हलवाई जैसे मगज के लड्डू बनाने का आसान तरीका | बाजार जैसे बेसन लड्डू, मोतीचूर लड्डू, बूंदी लड्डू, दानेदार बेसन लड्डू, दिवाली स्पेशल रेसिपी, प्रसाद के लड्डू, बेसन मिठाई जरूर बनाये और मसाला किचन की मिठाई रेसिपी जरूर देखिये | परफेक्ट दानेदार बेसन लड्डू, बेसन बर्फी, बनाने की विधि | परफेक्ट हलवाई जैसे बेसन लड्डू बनाये बिना मेहनत | बेसन लड्डू, मिठाई रेसिपी बनाये व बेसन लड्डू रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
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7 окт 2022
