Indulge in the delightful flavours of this Seafood Pot with Pickled Vegetables, a true delight for seafood enthusiasts. Not only does this dish present beautifully, but it also boasts a remarkably simple preparation process. Even if you're a novice in the kitchen, your guests will be none the wiser as they savour the exquisite flavours of this impressive creation. Save this recipe for your next gathering. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Zero Skills Needed! Seafood Pot with Pickled Veg 酸菜海鲜煲 Chinese Shrimp / Prawn / Clam / Squid Recipe
Serves 4 - 5 pax
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Ingredient List
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Seafood Pot with Pickled Vegetables
500ml water
0.5 anchovy or chicken stock cube
400g Napa cabbage
1 tomato, cut into wedges
200g pickled vegetables (sour), rinsed
350g prawns
0.5 tsp salt
2 tbsps rice vinegar
40g glass noodles, rehydrated
100g squid
140g scallops
500g clams
A handful of chopped spring onions
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Pickled vegetables (sour) amzn.to/3Ymg1mH
Rice vinegar amzn.to/3Klg7Fp
Glass noodles amzn.to/3rJ646u
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Claypot amzn.to/43NFeYg
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3 авг 2023
