10 Minute Chili Garlic Silken Tofu 

Thanks! this looks like it'll be a new staple for me

Thank you for linking a complete recipe, not enough cooking RU-vidrs do this 🙏

Just wondering why you became vegan?

I'm trying to hit the link and it won't let me go to it it's telling me to text

Just made the recipe- delicious! Thank you for sharing!

Only in the west really

@@Drevonthomas I didn't even know it was treated like that, its one of my favourite things to have thats actually healthy since I was a kid and the soft texture is my favourite

@@Drevonthomasmore specifically the US I’ve never met any Europeans who use it as a meat substitute they just eat it as tofu and eat meat as meat

I'm not trying to excuse American ignorance but. As an American myself, i only learned recently that in other cultures tofu isn't seen as a meat substitute. Idk why it's taught as such here but until i saw a reddit post about vegans being mad at a meat tofu dish, i had no idea people mixed the two I wish there was more education about other cultures and there food in early developments cause if you grow up thinking a food is only served one way, it blows your mind when you find out your culture is the only one that sees it thst way.

@@Tues48It’s funny because I’m an American too, but I grew up in an area with very mixed cultures, so I had the opposite experience! I was surprised when I first learned that tofu was a meat substitute, and after watching this video, I was REALLY surprised at how common it is for people to see it only as that. I thought everyone saw “meat substitute” as a secondary use of it, at most, so it really goes to show how different each individual experience is even within the same country

China too

I always love when this comes out as banchan 🤤

​@@mochichichi2458 I honestly thought this was going to be a pseudo mapo tofu recipe 😅

no, they fry it. this cold serving is not korean

​@@ot7stan207Koreans use tofu hundreds of ways.. frying is only one.

Kimchi soup sounds wonderful! Do you have a favorite recipe?

Awesome! I prefer to use extra firm tofu for the higher protein content, and lately I've been looking for tasty and actually SIMPLE tofu recipes that I can keep on rotation.

I needed this vid cause I had silken tofu in a dish and it was perfect but when I tried to recreate it with firm tofu the flavor was too strong! Now I know my mistake 😅

It causes cancer

GTFO it's vegan has some really good vegan fish alternatives!

tell me more about this watermelon fish...

Look up carrots as a fish substitute!

Yea! “Why would anyone eat tofu that’s some vegan bs” have they forgotten Asian people exist?? It’s like they think American vegans invented tofu 🙄🙄

Truth its not a super healthy food replacement...my granduncle is vegan and eat tofu and tempe(tempe is like tofu made from soybean but fermented and much harder texture) everyday and he got gout because of it... make him turn into vegetarian instead of straight vegan.

@@iloveearthnotreally299 it is not indeed, people with special dietary restriction even need to avoid them, but its just western medias who markets them as something healthy, vegan, exotic meat replacement that makes a lot of ppl resent it.