This time, we will introduce "10 rice ball recipes" ♪
This is an arranged rice ball recipe that is filling and filling.
It's perfect for breakfast, so please try it 😊
[10 rice ball recipes] 0:00
↓ Click here for detailed recipe ↓
1. Omurice rice ball 00:04
macaro-ni.jp/104279
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
Ketchup rice/rice: 300g
・Wiener sausage: 2 ・Canned corn: 50g
・Ketchup: 3 tablespoons ・Consomme: 1/2 teaspoon ・Seasoned salt and pepper: a little thin egg ・Egg: 1 ・Sugar: a little ・Seasoned salt and pepper: a little ・Mayonnaise: 1 teaspoon ・Water-soluble potato starch: potato starch : 1/2 teaspoon, water: 1 teaspoon ・Salad oil: appropriate amount Garnish ・Ketchup: appropriate amount ・Hamburg steak: appropriate amount
2. Umeshio Kombu Onigiri 01:56
macaro-ni.jp//87541
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Rice: 400g
・Umeboshi (large): 2 ・Tenkasu: 20g
・Perilla: 4 pieces ・Ginger: 1 piece ・Salt kombu: 5g
・Dashi stock base: 1/3 teaspoon topping ・White sesame seeds: Appropriate amount
3. Onigiri mixed with tuna and mayonnaise 02:36
macaro-ni.jp/104114
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Rice: 400g
・Canned tuna: 1 can ・Mayonnaise: 1 tablespoon ・Soy sauce: 2 teaspoons ・Katsuobushi: 3g
・Salt kelp: 5g
・White sesame seeds: 2 teaspoons ・Roasted seaweed: 1 sheet
4. Salmon tempura rice ball 03:52
macaro-ni.jp/103393
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Raw salmon: 1 piece (80g)
・Salt: A little ・Pepper: A little ・Wheat flour: Appropriate amount ・Sake: 1 teaspoon ・Mirin: 1/2 teaspoon
・ Tenkasu: 20g
・Toasted seaweed: Appropriate amount of topping ・Perilla leaf: Appropriate amount
5. Tenmusu-style rice ball 05:55
macaro-ni.jp//91035
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Rice: 400g
・Shrimp flavor snack: 30g
・Noodle soup (three times concentrated): 2 tablespoons ・Aonori: 2 teaspoons ・Sesame oil: 1 teaspoon ・Toasted seaweed: 1 sheet
6. Ajillo-style whitebait rice ball 06:55
macaro-ni.jp//89985
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Rice: 400g
・Dried whitebait: 50g
・Garlic (minced): 2 pieces ・Round red pepper: 1 piece ・Olive oil: 1 and 1/2 tablespoons ・Salt: Appropriate amount ・Coarsely ground black pepper: Appropriate amount ・Parsley: Appropriate amount
7. Crab stick rice ball 08:09
macaro-ni.jp//84762
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Rice: 250g
・Kamaboko with crab flavor: 6 pieces ・Mayonnaise: 1 tablespoon ・Salt kombu: 5g
・White sesame seeds: 2 teaspoons
8. Carbonara-style grilled rice balls 08:50
macaro-ni.jp//83553
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice: 400g
・Bacon: 40g
・Eggs: 2 ・Salt: a little ・Coarsely ground black pepper: a little ・Grated cheese: 2 tablespoons How to make
1. Cut the bacon into 1 cm wide pieces. Put kitchen paper on a heat-resistant plate, put bacon on it, and heat it in the microwave at 600W for 1 minute.
2. Crack the egg into a bowl and beat it.
3. Add rice, ①, salt, pepper and grated cheese and mix well.
4. Divide into 4 equal parts and wrap with plastic wrap.
5. Arrange them on a baking sheet lined with aluminum foil and heat in a toaster for 15 minutes to complete.
9. Egg-cooked rice-style rice ball 09:38
macaro-ni.jp//87290
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Rice: 400g
・Eggs: 2 ・Mentsuyu (three times concentrated): 2 tablespoons ・Katsuobushi: 2 tablespoons ・Seasoned seaweed: 7 sheets
10. Cheese bacon wrapped rice ball 10:28
macaro-ni.jp/105641
■ Cooking time: 20 minutes ■ Ingredients (for 1-2 people)
・Rice: 200g
・Katsuobushi: 2g
・Mirin: 1/2 teaspoon ・Soy sauce: 1 teaspoon ・Sliced cheese: 1 slice ・Half bacon: 6 slices
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21 июл 2024